Sausage and Cheese Bites with Creamy Dip These savory sausage and cheese bites are perfect for parties or a cozy snack at home. Paired with a tangy dip, theyre sure to please any crowd. Ingredients For the Sausage Balls: 2 cups baking mix 1 pound ground sausage 4 cups shredded sharp cheddar cheese 1?2 teaspoon ground black pepper For the Dip: 1 cup mayonnaise 1 tablespoon mustard Instructions Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet with non-stick spray. In a large bowl, combine the baking mix, ground sausage, shredded cheese, and ground black pepper. Use your fingers to thoroughly mix the ingredients together. Shape the mixture into 1-inch balls and arrange them on the greased baking sheet. Bake for 18-20 minutes, turning the balls halfway through for even cooking. While the sausage balls are baking, prepare the dip by whisking together the mayonnaise and mustard in a separate bowl. Once baked, serve the sausage and cheese bites hot with the creamy dip on the side. Enjoy!










