#savoryscones

[forkfulofflavor]

Zucchini Cheddar Scones Ingredients: 2 1/2 cups + 1 tablespoon all-purpose flour, divided 1/2 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 cup granulated sugar 1 stick (4 ounces) unsalted butter, very cold and cut into tiny pieces 1 large egg, beaten 1/2 cup full-fat sour cream 2/3 cup grated zucchini, drained 3/4 cup grated sharp cheddar cheese, divided Directions: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or a non-stick baking mat; set aside. In a large bowl, mix together 2 1/2 cups flour, salt, baking powder, baking soda, and sugar. Cut the cold butter into small cubes and work it into the flour mixture using your fingers until it resembles a coarse meal. In a small bowl, whisk together the egg and sour cream, then add to the flour and butter mixture. In a separate bowl, combine the remaining 1 tablespoon of flour, grated zucchini, and 1/2 cup of the cheddar cheese; toss to coat, then gently fold this mixture into the dough using a spatula until just combined. Turn the shaggy dough out onto a floured surface and shape it into an 8-inch circle. Cut the dough into 8 wedges and transfer them carefully to the prepared baking sheet. Sprinkle the top of each scone with the remaining cheese. Bake for 22-24 minutes, or until golden brown on top and cooked through. Serve warm for the best flavor and texture. Prep Time: 15 minutes | Baking Time: 22-24 minutes | Total Time: 37-39 minutes Kcal: 290 kcal per scone | Servings: 8 scones These Zucchini Cheddar Scones are a savory twist on a classic scone recipe, combining the mild sweetness of zucchini with the sharpness of cheddar cheese. The scones bake up golden brown and flaky, with a tender crumb and pockets of melted cheese that add a burst of flavor in every bite. Perfectly seasoned and lightly sweetened, these scones strike a delightful balance between savory and comforting. Ideal for brunch, breakfast, or a quick snack, these scones are simple to make yet offer a rich and satisfying taste that feels homemade and heartwarming. Enjoy them fresh from the oven or reheat for a cozy treat. Pair with a warm beverage, and you’ll have a delicious, comforting bite that’s sure to become a favorite!

[kiddybro]

Sankofa Education

[erfolgsmusik]

These Sausage Cheese Scones are a savory twist on a classic scone. They are perfect for breakfast or as a savory snack, with the flavors of cheddar cheese and crumbled sausage baked into a tender and flaky scone.

Ingredients: 1 cup all-purpose flour. 1/2 cup shredded cheddar cheese. 1/2 cup cooked sausage, crumbled. 1/4 cup milk. 2 tablespoons unsalted butter, cold and cubed. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon dried thyme. 1/4 teaspoon dried rosemary. 1 egg, beaten for egg wash.

Instructions: Warm your oven up to 425F 220C and put parchment paper on a baking sheet. Put the crumbled sausage, shredded cheddar cheese, baking powder, salt, black pepper, dried thyme, and dried rosemary in a bowl. Add the cold, cubed butter to the bowl with the dry ingredients. You can use your fingers or a pastry cutter to cut the butter into the dough until it looks like big crumbs. Add the milk slowly and mix the dough just until it comes together. Place the dough on a lightly floured surface and knead it a few times to make it stick together. Make a circle out of the dough that is about 1/2 inch 1.25 cm thick. To make scones out of the dough, use a round cookie cutter or a glass. Cover the baking sheet with foil and put them on it. For a golden look, brush the scones' tops with egg wash that has been beaten. After the oven is hot, bake the scones for 12 to 15 minutes, or until they are golden brown and fully cooked. Take them out of the oven and let them cool down a bit before you serve them. Have fun with your tasty sausage cheese scones!

Prep Time: 15 minutes

Cook Time: 15 minutes

93ArtMarket

[mmmflavors]

Ham and Cheese Scones: The Ultimate Recipe and Baking Guide

[hardlysound]

These vegan savory ricotta scones are perfect for a cozy brunch or as a snack. They're flaky, flavorful, and easy to make!

Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/4 cup vegan butter, chilled and cubed. 1/2 cup vegan ricotta cheese. 1/4 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 2 tablespoons chopped fresh chives. 1 tablespoon dried parsley. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper.

Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet. Whisk the flour, baking powder, and salt together in a large bowl. Cut in the cold vegan butter with a pastry cutter or fork until the mixture looks like big crumbs. Put the nutritional yeast, chives, parsley, garlic powder, black pepper, and vegan ricotta cheese in a different bowl. Mix them together. Mix the dry ingredients with the wet ones, then stir them together until they are just combined. Spread the dough out on a surface that has been lightly dusted with flour. Knead it a few times until it comes together. Shape the dough into a circle that's about an inch thick. Cut the circle into 8 wedges with a sharp knife. Place the wedges on the baking sheet that has been prepared, leaving some space between each one. After the oven is hot, bake the scones for 18 to 20 minutes, or until they are golden brown and fully cooked. Take it out of the oven and let it cool down a bit before you serve it.

Prep Time: 15 minutes

Cook Time: 20 minutes

My Little Pony Party

[cookingwitsabah]

The Best Cheese & Chicken Scones – Perfect for Brunch!

[balljointedsim]

The earthy taste of fresh thyme and the richness of Swiss cheese are mixed into these gluten-free scones. You can eat them for breakfast or as a side dish with soups and salads.

Ingredients: 2 cups gluten-free all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 tablespoon fresh thyme leaves, chopped. 1/2 cup cold unsalted butter, cubed. 1 cup shredded Swiss cheese. 2/3 cup milk or dairy-free alternative. 1 large egg.

Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet. Mix gluten-free flour, baking powder, salt, pepper, and chopped thyme in a large bowl with a whisk. Using a pastry cutter or fork, cut in the cold butter until the mixture looks like big crumbs. Add the shreds of Swiss cheese and stir. Whisk the egg and milk together in a different bowl. Mix the dry and wet ingredients together until they are just barely mixed. Spread the dough out on a lightly floured surface and knead it a few times until it comes together. Make a circle out of the dough that is about an inch thick. Cut the dough into 8 wedges with a sharp knife and place them on the baking sheet that has been prepared. Scones are done when they are golden brown and cooked all the way through after 18 to 20 minutes in the oven. Enjoy while still warm!

Michelle

[ynotbrooks]

Scones with bacon, pepper jack, and jalapeno Ignite your senses and savor the perfect combination of bacon, pepper jack, and jalapeno in every bite. Our scones are the ultimate blend of flavors.