With this savory bacon Dutch baby recipe, you can enjoy a tasty savory take on the traditional Dutch baby pancake. This dish is quick and easy. It's a puffy, oven-baked pancake with crispy bacon and cheesy goodness inside. That makes a great brunch on the weekend or a filling breakfast any day of the week.
Ingredients: 4 large eggs. 1/2 cup all-purpose flour. 1/2 cup milk. 4 slices of bacon, cooked and crumbled. 1/4 cup grated Gruyere cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons unsalted butter. Salt and pepper to taste. Fresh chives for garnish.
Instructions: Preheat your oven to 425F 220C. In a blender, combine the eggs, flour, and milk. Blend until smooth. Stir in the crumbled bacon, Gruyere cheese, and Parmesan cheese. Season with salt and pepper. Place the unsalted butter in a 10-inch oven-safe skillet and melt it in the preheated oven. Once the butter is melted and sizzling, carefully pour the batter into the skillet. Return the skillet to the oven and bake for about 15-20 minutes, or until the Dutch baby is puffed up and golden brown. Remove from the oven, garnish with fresh chives, and serve immediately. Enjoy your savory bacon Dutch baby!
Prep Time: 10 minutes
Cook Time: 20 minutes
Past and Present Christchurch
