#savorytoppings

[dorkwingducks]

Monterey Ranch Chicken Bake is a tasty and easy-to-make dish with tender chicken breasts, ranch dressing, cheddar cheese, and savory toppings like tomatoes, olives, green onions, and bacon bits. It is baked to perfection.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup ranch dressing. 1 cup shredded cheddar cheese. 1 cup diced tomatoes. 1/2 cup sliced black olives. 1/4 cup chopped green onions. 1/4 cup bacon bits. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Add garlic powder, salt, and pepper to the chicken breasts that you have put in a baking dish. Cover every chicken breast with ranch dressing. Add diced tomatoes, black olives, green onions, mozzarella cheese, and bacon bits on top. Place the dish in the oven and cover it with foil. Bake for 25 to 30 minutes, or until the chicken is fully cooked. Take off the foil and broil for another two to three minutes, until the cheese is bubbly and lightly browned. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 30 minutes

Bunbury United Soccer Club

[muishiki]

This Keto Sheet Pan Pizza features a low-carb cauliflower crust loaded with savory toppings, making it a delicious and guilt-free option for pizza night.

Ingredients: 1 cauliflower head, grated. 2 eggs. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 tsp dried oregano. 1/2 tsp garlic powder. 1/4 tsp salt. 1/4 tsp black pepper. 1/2 cup low-carb pizza sauce. 1 cup shredded cooked chicken. 1/4 cup sliced black olives. 1/4 cup sliced mushrooms. 1/4 cup sliced bell peppers. 1/4 cup sliced red onions. 1 cup shredded mozzarella cheese for topping.

Instructions: Preheat oven to 425F 220C. In a large bowl, mix grated cauliflower, eggs, 1 cup mozzarella, Parmesan, oregano, garlic powder, salt, and black pepper until well combined. Press the mixture onto a parchment-lined baking sheet to form a thin crust. Bake the crust for 15-20 minutes or until golden brown. Spread pizza sauce over the baked crust. Top with shredded chicken, black olives, mushrooms, bell peppers, red onions, and remaining mozzarella cheese. Return the pizza to the oven and bake for another 10-15 minutes or until the cheese is melted and bubbly. Slice and serve hot. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Emmas Filurer

[houseteeth]

This Easy Tater Tot Breakfast Casserole is a delicious and hearty breakfast dish that's perfect for feeding a crowd. It combines the crispy goodness of tater tots with eggs, cheese, and savory toppings for a satisfying morning meal.

Ingredients: 1 pound frozen tater tots. 6 large eggs. 1 cup milk. 1 cup shredded cheddar cheese. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 cup diced cooked bacon. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper to taste. Layer the frozen tater tots in the bottom of a greased 9x13-inch baking dish. Sprinkle the diced bell peppers, onions, and cooked bacon evenly over the tater tots. Pour the egg and milk mixture over the tater tots and other ingredients. Top with shredded cheddar cheese. Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top is golden brown. Remove from the oven and let it cool for a few minutes before serving. Slice, serve, and enjoy your Easy Tater Tot Breakfast Casserole!

Prep Time: 15 minutes

Cook Time: 35 minutes

Division Memo

[thedailyknight]

This Mixed Berry Salad is a delightful blend of fresh berries, spinach, and savory toppings, all drizzled with a tangy balsamic vinaigrette dressing. It's a perfect side dish or light meal for a healthy and refreshing dining experience.

Ingredients: 2 cups mixed berries strawberries, blueberries, raspberries, blackberries. 1 cup fresh spinach leaves. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese crumbles. 1/4 cup chopped pecans. 1/4 cup balsamic vinaigrette dressing.

Instructions: Wash and dry the mixed berries. In a large bowl, combine the mixed berries, fresh spinach leaves, and thinly sliced red onion. Sprinkle feta cheese crumbles and chopped pecans over the salad. Drizzle balsamic vinaigrette dressing on top. Gently toss the salad until all ingredients are well combined. Serve immediately and enjoy your Mixed Berry Salad!

Prep Time: 10 minutes

Cook Time: 0 minutes

Screen Break

[mermandos]

Sushi Pizza combines the flavors of sushi with the fun of pizza, creating a unique and delicious fusion dish. It's perfect for sushi lovers who also enjoy a crispy crust and savory toppings.

Ingredients: 4 cups cooked sushi rice. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 1 cup imitation crab meat, shredded. 1 avocado, thinly sliced. 1/2 cucumber, thinly sliced. 4 tablespoons mayonnaise. 2 tablespoons Sriracha sauce. 1 tablespoon sesame seeds. 4 sheets nori seaweed. 1/4 cup soy sauce.

Instructions: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour over cooked sushi rice and mix well. Spread the seasoned sushi rice evenly on a baking sheet lined with parchment paper, pressing down firmly to form a crust. In a separate bowl, mix imitation crab meat, mayonnaise, and Sriracha sauce. Spread the crab mixture over the sushi rice crust. Layer avocado slices and cucumber slices on top of the crab mixture. Sprinkle sesame seeds over the toppings. Using scissors, cut nori sheets into thin strips and arrange them over the toppings in a lattice pattern. Bake in a preheated oven at 375F 190C for 10-12 minutes, or until the edges are slightly crispy. Slice into wedges and serve with soy sauce for dipping.

Prep Time: 20 minutes

Cook Time: 12 minutes

TEDxScrantonWomen

[kumquatpoetry]

Indulge in the flavors of fresh basil pesto combined with savory toppings on a homemade pizza crust. This vegan pizza is perfect for a quick and satisfying meal.

Ingredients: 1 cup fresh basil leaves. 1/4 cup walnuts. 2 cloves garlic. 2 tablespoons nutritional yeast. 2 tablespoons olive oil. Salt and pepper to taste. 1 homemade pizza crust store-bought works too. 1/2 cup cherry tomatoes, halved. 1/4 cup black olives, sliced. 1/4 cup red onion, thinly sliced. 1/2 cup baby spinach leaves. 1/4 cup vegan cheese, shredded optional.

Instructions: Turn on your oven and heat it up to 425F 220C. Put garlic, nutritional yeast, olive oil, salt, and pepper in a food processor along with basil. To make the pesto sauce, blend the ingredients together until they are smooth. Cover the homemade pizza crust with the pesto sauce. Put black olives, red onion, baby spinach leaves, cherry tomatoes, and vegan cheese on top of the pizza if you want to. The pizza should be baked in an oven that has already been heated for 15 to 20 minutes, or until the crust is golden brown and the toppings are warm all the way through. Take it out of the oven, cut it up, and serve it hot. Have fun with your tasty vegan pesto pizza!

Nicole