#seafod

[funfoodstops]

Bang Bang Shrimp.

[brattylikestoeat]

[let-us-taco-bout-it]

📸: craftsmanrowphl

[terribletriocreations]

Transistor Seafood Pizza

This one was a real treat. It’s up to the maker what goes on top of this particular pizza - we went with what we could get our hands on the was fresh in the midwest, so if you live closer to the coast feel free to take some creative liberties! Whatever seafood you decide to pile on this, it’s bound to turn out delicious. Enjoy! 

- MJ & K

Ingredients: 

Pizza crust (homemade or store-bought, we won’t judge)

Yellow corn meal

Marinara sauce (Taken from ‘We Bare Bears Calzones’)

2 Tbsp butter

2 cloves garlic, chopped finely

Baby scallops

Lump crab meat

Shrimp, peeled and de-veined

Calamari rings

Mozzarella cheese

Fresh basil

1/2 red onion, chopped

Preheat your oven to 400 degrees F. 

Press the pizza dough down onto a pizza stone liberally sprinkled with corn meal (you can also use a cookie sheet if there’s no pizza stone to be had). Use your fingertips to press the dough into a round-ish shape and then spoon sauce onto it, using a spoon or a ladle to spread it all the way to 1-inch from the edges of the crust. 

In a nonstick skillet, add the butter and garlic and warm over medium heat until the butter in melted and hot. Add your seafood and cook lightly until warmed through - about 5 minutes. Top the pizza dough with your garlic seafood (draining the butter) and mozzarella cheese, garnishing with fresh basil and red onion. 

Bake the pizza for 25-30 minutes, or until the crust is golden brown around the edges and the seafood is completely cooked. Serve and enjoy with your favorite sentient sword. 

[daily-deliciousness]

Tequila lime shrimp

[ashishlavania]

This seafood dressing recipe is easy to prepare, versatile, and loaded with high-quality protein to energize and satisfy you.

[builtbylomastro]

Well, I made the most of this depleted Saturday night. 🥩Pan seared tuna steak 🐟 🥩Pan seared swordfish steak🐟 ⚒Tuna steak⚒ - seasoning used- A simple seafood rub w/ salt pepper and olive oil ( add to steak before cooking). - Cook on moderately high heat. -Sear for 3 minutes (both sides) until the white of the cooked fish is even on each side. The centermost of steak should be raw (very rare). If you love sushi you will love this. -Simmer again on one side on low heat (1 minute) if needed. -Add a small layer of soy sauce and serve. ⚒Swordfish Steak ⚒ Seasoning used- A simple seafood rub w/ salt pepper and olive oil ( add to steak before cooking). Rub steak in each ingredient and let it sit for 2 minutes. -On moderately high heat place steak in a pan with olive oil. -First, sear on each side for 3 minutes until the steak is evenly cooked. -Simmer steak on low heat on both sides for one minute (depending on size). -Lastly, use cooking tongs to sear the skin until it reaches a brown crisp. This part is considered A delicacy and will be delicious if cooked correctly. -Allow the steak to sit on a clean plate for 1 to 2 minutes then served with whatever side you desire. Go try these two dishes, they were certainly delicious 🤤🔪🍽🙌🏿. ************************************ For coaching involving, nutrition, contest preparation, customized training, along with assistance and supplementation; visit builtbylomastro.com( link in bio). You can also DM or email me directly at michaellomastro@builtbylomastro Train hard and eat with purpose.💪🏿 #cooking #seafod #swordfish #tuna #dinnerideas #protein #fish #steak #panseared #mealprep #recipes #contestprep #eathealthy #foodies #bodybuilding #nutrition (at Rhode Island) https://www.instagram.com/p/CT-3kgiM3L2/?utm_medium=tumblr

[lucylovesfood]

Fujian Flavour Stewed Prawn Recipe | My Chinese Recipes

Tips

Ingredients #shrimp #seafood 1 Chinese green onion 1 ginger 3 garlic cloves 3 coriander 10 prawns SEASONINGS 1 bowl oil 1 tablespoon light soy sauce 1 tablespoon cooking wine 1 teaspoon white sugar 1 tablespoon orange juice 3 tablespoons tomato juice 1 teaspoon sesame oil 1/2 bowl bone soup 1 tablespoon cornstarch