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Seafood Bake for Two A quick, easy and delicious way to make a romantic seafood dinner!

#seafood bake #oven #seafood dinner #halibut #tablespoon #seafood bake for two

Easy Shrimp and Sausage Bake

You guys guess what? (This is where you say WHAT CHAR?!) I have a new simple and delicious recipe for you. When I say this shrimp and sausage dish is super easy...believe me.

I actually learned about this recipe through my cousin and guess what? She found this recipe right on Facebook. When she told me how easy it was to create this dish, I had to try it for myself.

Ingredients:

Frozen corn on the cob

Frozen uncooked shrimp (thawed)

Fresh asparagus

Red skin potatoes

Andouille sausage

Smoked turkey sausage

Cajun seasoning, blackened seasoning, kosher salt, pepper, onion power, garlic powder, paprika

Olive oil and/or butter

Other:

Foil

To make things super easy for you so you can just get down to business when assembling your pouches...PREP BEFORE HAND. Wash and dry your vegetable (don’t forget to cut the bottoms of your asparagus off), cut your potatoes and sausages (which are already fully cooked), thaw out your shrimps, mix your seasonings together, and slice your butter. It will make things go quicker. ;)

Step One:

Mix all your seasonings together in a bowl and place it to the side (you will be using this soon). Set your over to 400°F.

For this step just take a piece of foil that’s a decent size and place your potatoes, asparagus, sausages, and shrimp onto it. Sprinkle your ingredients with your amazing seasoning that you mixed (Note: Don’t hesitate to leave out seasoning that you may not want on your bake...experiment with any flavors you like.)

Next you are going to drizzle you ingredients with olive oil. Maybe about half a tablespoon or to your liking. You can add a small pad of butter as well to your pouch. When I made my bake I skipped the butter and just stuck to olive oil. Then I tossed it gently with my fingers to distribute the olive oil and seasonings.

Step Two:

Then you are going to close your pouch. Grab the right side of you foil and pull it over and then the left and do the same. You will have open ends at the top and bottom. Take the open end at the bottom and fold/roll it up. Do the same for the top. Make sure it’s closed tightly!

Place your pouches on a baking sheet and into the over at 400°F for 35-40 minutes. (Note: I recommend checking your pouch at 35 minutes and making sure your shrimp and potatoes are done. You don’t want raw shrimps or a hard potato. Nope, no, noway.)

Step Three:

Eating time! Nom, nom, nom. Take your pouches out the oven and open them up, take in the beauty that you created, and then devour it!

I hope you all try this one out. It’s sooooo good and easy to substitute, add, or take ingredients out. If you aren’t a fan of shrimp or allergic you don’t have to add it to your bake. If you want broccoli instead of asparagus...have at it and add it in instead. Just have fun and make it something you’re going to love and enjoy.

Thanks again cousin for this super easy, fun, and delicious recipe idea!

Garlic and Dill Seafood Bake | Homemade Hooplah

A restaurant-quality seafood bake made at home, right in your oven. Customize it with your favorite veggies or fish!

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