Mothers Shine on Mother's Day at Newport World Resorts
Newport World Resorts presents a collection of offerings that celebrate the women who inspire, nurture, and lead with love. This Mother’s Day, every corner of the country’s premier lifestyle and entertainment destination features curated experiences that honor mothers with thoughtful indulgence, artful presentations, and memorable celebrations across its all-star international hotel, mall, and signature restaurants throughout the season. Gordon Ramsay Bar & Grill Philippines brings together refined cuisine and heartfelt artistry in a celebration designed to capture the spirit of Mother’s day. In partnership with Las Filipinas, a collective of Filipina artists known for their work showcased around the world, guests may have timeless portraits drawn live as lasting mementos for families and loved ones. For more information, contact 0917 147 6576, or email [email protected].
In celebration of Inspiring Women of Wonder and Travels, Marriott Hotel Manila presents a series of thoughtful culinary offerings for those who have shaped journeys and inspired through strength and love. Marriott Café Bakery offers a Honey Glazed Bone-in Ham Package priced at P4,500 nett, available from May 9 to 11, 2025, with early bird privileges for advance purchases until May 5. Sweet indulgences await with Mother’s Day Treats including mini cakes, fondant cakes, artisanal chocolates, and more, with prices starting at P350 nett, available until May 12, 2025. Further heighten the celebration with a grand Mother’s Day Buffet on May 11 at the Marriott Café priced at P3,800 nett, featuring selections such as Australian beef rump, Legris oysters, and a lavish spread of savory favorites. Inquiries and reservations may be made through 0917 584 9560.
Sheraton Manila Hotel crafts experiences that spark joyful connections through culinary creativity. At Oori, the Banchan and Kimbap Making Class on May 11, 2025, from 2:00 to 4:00 PM offers an immersive and flavorful experience, priced at P2,500 nett per person, complete with a demonstration kit, snacks, finished dishes for takeaway, and certificates of participation. S Kitchen commemorates the special day with a Flower Embroidery Workshop guided by Bella Joy Bardollas. The artistic celebration is priced at P3,000 nett, from 1:00 PM to 3:00 PM, inclusive of workshop materials, food, and a keepsake final artwork. For bookings and reservations, contact 0917 859 7496.
An elevated culinary journey in honor of mothers awaits at Hotel Okura Manila. Yawaragi presents a Mother’s Day Buffet priced at PH3,950++, available on May 11, 2025, with a luxurious feast featuring Australian Wagyu chuck eye roll pot roast, herbed Dijon Omaha steamship, Japanese oyster thermidor, and more, accompanied by a complimentary mocktail and a special token for mothers. Yamazato offers an intimate Japanese fine dining experience with its Mother’s Day Omakase Sushi, priced at P15,000++, highlighting seasonal treasures such as purple sea urchin, bigfin squid and firefly squid, horse mackerel and Isaki. The Omakase Sushi is available from May 7 to 11, 2025. For reservations and inquiries, contact [email protected] or 0917 842 9067.
Hilton Manila pampers with an indulgent gathering at Kusina Sea Kitchens through its Mother’s Day Lunch Buffet priced at P2,800++ per person. The celebration features Filipino favorites and international classics alongside flowing sodas and juices. To make the day even more special, mothers receive a Laura Mercier beauty gift and a 15-minute massage at The Cabana. For more details, contact 02 7239 7788 or email MNLPH_F&[email protected].
At Holiday Inn Express Manila Newport City, there is a relaxing family retreat for Mother’s Day, priced at P5,800 nett. The package includes an overnight stay in a standard room for two adults and two children below 12 years old, breakfast buffet, a choice between one chicken cordon bleu, schnitzel, fish and chips, or P1,000 worth of credits to Newport Cinema with a celebratory Danish pastry of choice. For more information, email [email protected]. For more information on Newport World Resorts, visit www.newportworldresorts.com and follow @newportworldresorts on Facebook, Instagram, and TikTok. Join Newport World Resorts Viber Community at https://newportwr.com/nwrvibercommunity for exclusive updates. Every visit is made more rewarding with an Epic Rewards membership, download the Epic Rewards Mobile App for free at the Apple App Store and Google Play Store.
Lucky Dishes from Marriott Manila and Sheraton Manila to Welcome the Year of the Wood Snake
Usher in the Year of the Wood Snake with auspicious culinary offerings from Marriott Manila and Sheraton Manila, celebrating one of the most cherished festivities in the Lunar calendar. At Man Ho, the authentic Chinese restaurant of Marriott Manila, indulge in traditional Lunar New Year staples:
Poon Choi for Good Fortune: A treasure pot brimming with premium ingredients such as abalone, fish maw, black mushroom, prawns, roasted duck, and more, bathed in flavorful broth. Available at P33,888++ that is good for five persons.
Lohei for Prosperity: Toss up good fortune with vibrant ingredients symbolizing wealth and abundance. Lohei for five guests is priced at P10,388++ and P13,888++ for ten.
Tikoy for Harmony: Choose from koi fish-shaped tikoy in gold tin cans starting at P988++ or premium boxes starting at P1,188++.
Delight in the flavors of abundance with the Prosperity Dim Sum Collection: Celebrate good fortune with 12 exquisite dim sum, each inspired by the Chinese zodiac. Dine-in for P1,988+ per set or enjoy for to-go in a self-heating dim sum box at P2,888+ per set. Meanwhile, Marriott Café Bakery offers delightful Chinese New Year-themed cookies and cakes perfect for gifting and celebrations. The Lunar New Year Cookies and Cakes are festive cookies priced at P720 for a pack of eight or P100 per piece, and celebration cakes for P2,500 (24-hour advance order required). Available from January 20 to February 20, 2025. For inquiries for Man Ho, call 0917 823 8692 or visit www.manhomanila.com. For inquiries for Marriott Café Bakery, call 0917 859 9521.
At OORI in Sheraton Manila, experience limited-time Lunar New Year specialties like the Kimchi Mandu Jeongol, a hearty kimchi soup with homemade Korean dumplings, served with rice and side dishes. This traditional dish is priced at P1,200 nett and available from January 27 to February 28, 2025.
Lunar Cocktails: Sip on unique blends like Lunar Frost (white grape makgeolli and tequila) and Lunar Tiger Kiss (banana makgeolli and bourbon), priced at P550 nett. Available from January 27 to 31, 2025.
Lunar New Year Gift Sets: Royal Tea Set at P4,288 nett which includes six tea cups, one teapot, wooden tray, thong, pourer, tea filter, tea caddy—all encased in a leather box and Sunrise Tea Set at P3,888 nett which includes six tea cups, one teapot, pourer, tea filter, and tea caddy—all encased in a leather box. Available from January 23 to 31, 2025.
OORI Banchan in a Box: Five assorted homemade side dishes (cabbage kimchi, pickled onion, stir-fried garlic, radish kimchi, and pickled cucumber) in a premium box at P2,888 nett ideal for gifting. Customizable based on guest preferences; prices may vary. Available from January 23 to 31, 2025. For orders, call (02) 7902 1800 or visit www.oorimanila.com. Celebrate the Year of the Wood Snake with dishes that bring luck, prosperity, and harmony at Marriott Manila and Sheraton Manila!
Sheraton Manila Opens Holiday Season With Tree Lighting Ceremony and Ribbon Cutting for Crafted by S Kitchen
Sheraton Manila Hotel officially ushered in the holiday spirit and concluded its milestone 5th anniversary celebration on November 12, 2023, with the enchanting “Let’s Light Up Together: The Share-A-Ton Holiday Tree Lighting Celebration.” This heartwarming event brought together esteemed guests, families, and community members in a joyous gathering that emphasized unity, gratitude, and giving.
Following the ceremonial tree lighting, Sheraton Manila Hotel proudly unveiled “Crafted by S Kitchen,” its new chic venue designed for innovative gatherings and celebrations. The Hungry Kat was invited to join the festivities at Sheraton Manila last week which even included a preview of the Christmas-themed buffet at S Kitchen.
General Manager, Ms. Anna Vergara, expressed her gratitude during her opening remarks for the tree lighting ceremony, reminding everyone of the pivotal role that community plays in enriching the Sheraton Manila experience. This momentous occasion not only marked the conclusion of an extraordinary fifth year for Sheraton Manila Hotel but also emphasized the hotel’s commitment to sharing its success with the community. Through various outreach programs and initiatives throughout the anniversary year, Sheraton Manila has reinforced its dedication to giving back, ensuring that the community remains at the forefront of its mission.
The highlight of the evening was the eagerly anticipated ceremonial lighting of the Marriott Bonvoy Lantern and the hotel’s magnificent Christmas Tree. Joined by distinguished guests including DOT Undersecretary Sharlene Zabala-Batin, General Manager Anna Vergara, and the senior leadership team, attendees participated in an exciting countdown that culminated in festive cheers, symbolizing hope and the spirit of togetherness.
In connection with this year’s celebration, the hotel also unveiled “Crafted by S Kitchen,” a new initiative focused on transforming culinary experiences through creativity and sustainability.
Crafted by S Kitchen is a private dining experience located just beside S Kitchen on the ground floor. This new restaurant will have a separate menu that will focus on a more unique culinary presentations.
Director of Food and Beverage, Ms. Czats Lopez, elaborated on the mission to create carefully curated dining experiences aimed at fostering connections and joyful gatherings. "Crafted by S Kitchen embodies the true nature of hospitality—where every meal tells a story, and every gathering is carefully crafted," Lopez shared.
As the festivities continued, guests enjoyed a sumptuous preview of S Kitchen’s festive buffet, featuring a variety of seasonal delights that tantalized the taste buds.
The festive atmosphere resonated with laughter and camaraderie, encapsulating the essence of what it means to gather during the holiday season.
Going with the holiday spirit, the buffet included a festive drink called Blue Christmas. This colorful concoction comes with vodka, lemon juice, pineapple juice, simple syrup and blue curacao garnished with blue white desiccated coconut.
The buffet comes with a wide selection of international favorites such as sushi and sashimi at the Japanese station. There were also canapés, breads, and salads to choose from.
The Pasta Station featured Penne Pomodoro and Spaghetti Carbonara for those who like Italian pasta.
Some of the other popular items were the Crispy Crablets and the Tempura.
They also have a dedicated Filipino Station with this ihaw ihaw platter as the centerpiece. These grilled favorites included pork barbecue, limp, longanisa, chicken feet, fishballs, and chichrron.
Make sure to drop by the fresh seafood station where you can choose your seafood and have it cooked according to your liking. I highly recommend getting some crabs and having it cooked Singaporean style.
Another highlight would be the Carving Station which has Roasted Turkey, Honey Glazed Ham, Lechon Pork Belly, and even Ribeye Steak.
S Kitchen's dessert buffet transformed into a delightful winter wonderland, offering an impressive array of sweet treats designed to please both children and the young at heart. Guests enjoyed a generous selection of sweet treats, ensuring that everyone left with a taste of holiday cheer.
The gathering at Sheraton Manila Hotel was filled with memorable moments, creating a perfect backdrop for holiday celebrations and connections among friends and family. Sheraton Manila Hotel is inviting everyone to celebrate this joyous season with festive offerings and gatherings. You may scan the QR codes below to get the Holiday Brochure and learn more about the hotel's holiday events and promotions.
As Sheraton Manila Hotel reflects on its 5th anniversary, it remains committed to nurturing relationships within the community and providing exceptional experiences for all. The hotel invites everyone to join in celebrating the warmth and joy of the holiday season. Happy Holidays!
Marriott Bonvoy and FORD Philippines launch the Marriott Bonvoy on Wheels Caravan: A Gastronomic Journey with a Purpose
Marriott Bonvoy, in partnership with FORD Philippines, proudly introduced the inaugural Marriott Bonvoy on Wheels Caravan presented by Marriott Hotel Manila and Sheraton Manila Hotel, heralding a new era of experiential travel and culinary exploration.
Bruce Winton, Multi-property Vice President at Marriott International - The Philippines, expressed his enthusiasm, stating, “At Marriott, our purpose is to connect people through the power of travel. We're thrilled to connect our guests and Marriott Bonvoy members to more destinations throughout the Philippines and to the wonderful array of culinary options being offered by the Marriott hotel brands across these exciting locations, all while making sure to create a significant and positive impact in the communities in which we are present.”
This innovative culinary journey delighted taste buds and ignited the senses with its first leg that took place on May 11, 2024. The afternoon caravan in partnership with FORD Philippines started with a convoy of FORD Club from Parañaque to Pasay, ending the “parade” at the Urban Farm Grounds of Newport World Resorts.
The Urban Farm, part of the property-wide I Love Earth (ILE) sustainability program of Newport World Resorts, is where Marriott Hotel Manila grows high-value vegetables for use in its restaurants, such as the lettuce used in the Classic Marriott Burger.
Strategically nestled in the same complex, Marriott Hotel Manila and Sheraton Manila Hotel are esteemed for their distinctive culinary offerings, each embodying a unique identity rooted in the commitment to bring the best dining experience. For this special occasion, the two iconic hotels joined forces to celebrate the rich heritage of Marriott and its steadfast commitment to sustainability.
Returning to Marriott’s roots of quality, guests were invited to immerse themselves in an unparalleled dining experience with the exclusive Classic Marriott Burger Bundle. Priced at P800 nett, this delectable bundle includes two Signature Marriott Burgers accompanied with unlimited French fries, bottomless Pepsi Cola, and overflowing Allegro Coffee. Adding to the funfair was renowned DJ Yuuna for the live entertainment, ensuring an unforgettable evening of culinary indulgence.
Adding an extra layer of excitement to the festivities, each of the guests were given a token of appreciation, where each received Marriott and Sheraton F&B discount vouchers, while Marriott Bonvoy members had the opportunity to win special prizes.
Furthermore, making the event even more meaningful was the opportunity for guests to be one with Marriott International's commitment to corporate social responsibility because a portion of the proceeds from the event will be donated to the chosen beneficiary of Marriott Worldwide Business Councils - Philippines, underscoring the dedication to minimizing environmental impact while making significant community contributions.
I wasn't able to attend the launch event on May 11 because we had just flown to South Korea that day, but I received a welcome treat the following week when Marriott Manila delivered my own Classic Marriott Burger Bundle right to my house. We were able to enjoy these delicious burgers at come courtesy of the Marriott Bonvoy on Wheels Caravan.
Following the inaugural event, the Marriott Bonvoy on Wheels Caravan will continue its journey to other captivating destinations, including The Westin Manila Hotel on June 8, Clark Marriott Hotel, Four Points by Sheraton Palawan, Courtyard by Marriott Iloilo, Four Points by Sheraton Boracay, Sheraton Cebu Mactan, and Fairfield by Marriott Mandaue City. For more information about Marriott Hotel Manila and Sheraton Manila Hotel, you can visit their website at www.manilamarriott.com and www.sheratonmanila.com or follow their social media accounts on Facebook, Instagram, and Twitter at @manilamarriott and @sheratonmanila. You can also reach them by phone at (02) 8836 9998 and (02) 7902 1800.
Sheraton Manila Celebrates 5th Anniversary with We Jive at Five Gala Dinner and Let's G Campaign
A night of gathering, appreciation, and new beginnings unfolded at the Sheraton Ballroom last January 25, 2024 as Sheraton Manila Hotel celebrated its 5th anniversary with the We Jive at Five gala dinner. Everyone was dressed to impress as Sheraton Manila and Marriott Manila executives welcomed the new year with several exciting promotions and campaigns.
The Hungry Kat was invited to join the festivities as Sheraton Manila Hotel officially celebrated its 5th anniversary with its distinguished guests, VIPs, and associates. We had always been a part of Sheraton Manila's journey ever since it opened its doors in 2019. My husband even surprised me with his wedding proposal at the hotel's newly-opened Oori Korean Restaurant in 2020. That's why we were happy to be part of this very special evening for Sheraton Manila.
Sheraton Manila Hotel stands tall as "The World's Gathering Place" and proudly declares its identity as the dwelling "Where the World comes together" as it celebrates its 5th anniversary. The unveiling of the official emblem, "Meaningful Jive beyond Five," revels its momentous milestones and heralds a new chapter in the hotel's legacy.
Crafted with a mission to exude a celebratory and vibrant personality while maintaining the brand's upscale image, the newly unveiled emblem is a visual masterpiece. The design elements are meticulous — a color palette representing the 5 key immersive pillars, a harmonious integration of 'S' for Sheraton and '5' for the fifth anniversary, and dynamic strokes symbolizing movement and progress. The Sheraton Manila's official 5th year logo is not just an icon; it is a symbol of Sheraton Manila Hotel's commitment to delivering a celebratory experience.
Sheraton Manila Hotel’s General Manager Anna Vergara gave her opening remarks to start the night's programme. “Over the past five years, Sheraton Manila has become more than just a hotel; it is a symbol of world-class hospitality, a sanctuary of luxury, and a haven of shared experiences. Each milestone has etched itself into the story of our victories.”
But the celebration does not stop there. Sheraton Manila Hotel invites you to partake in a year-long journey, a hotel-wide campaign titled "Let's G!: Sheraton Manila Hotel's Meaningful Jive Beyond Five." This immersive experience is a curated celebration that promises to delight your senses, unfolding across various touchpoints throughout the hotel. Let's G! is not just a milestone celebration; it is a journey symbolized by the acronym "5G." Each immersive pillar offers a unique facet of celebration. Embark on a culinary journey with gourmet delights with “Let’s GO!” an elevated culinary experience by Sheraton Manila Hotel's culinary team. From breakfast buffets to elegant in-room dining options, every meal is surely an exquisite experience with the latest offers and experiences in store for diners and guests. “Let’s GROW!” or Sustainable Crafted Dining incorporates Sheraton's unwavering commitment to sustainability through responsibly sourced ingredients.
Sheraton Manila’s celebration aims to also highlight its wellness-focused amenities and spa treatments designed to rejuvenate your senses through “Let’s GLOW!” or holistic wellness retreat. With Sheraton's recreation offerings in its signature Shine Spa, it promises a holistic experience, ensuring an enriching stay. Purposeful gatherings are one of the goals and Sheraton Manila wants every stay and experience to be a catalyst for community initiatives as a portion of the proceeds from this year’s efforts goes to local causes, making a meaningful impact in the community in every stay through “Let’s GIVE!” immersive pillar. Socialize in style & comfort in every quality moment and sophisticated gathering that happens in every spacious premium room and versatile event spaces at Sheraton Manila Hotel. The “Let’s GLEE!” pillar that evokes specially curated preparations for banquets, meetings, weddings, and social events to ensure lasting memories that is Beyond Happiness as everyone comes together at “The World’s Gathering Place.”
The pillars are thoughtfully integrated into the year-long efforts, each bringing its own flavor to the celebration. "ELEVATE" from January to April focuses on culinary excellence, sustainability, and premium rooms. "ILLUMINATE" takes center stage from May to August, brightening every experience with culinary excellence, sustainability, and wellness. Finally, "CELEBRATE" from September to December adds festive celebrations, community impact, and social gatherings to the mix.
Live musical performances were part of the evening's spectacle as talented young artists entertained the crowd with their talents.
Now it's time to enjoy the five special courses prepared by Sheraton Manila's culinary team.
We started with the Beetroot Cylinder appetizer from Sheraton Manila's In-Room Dining which transfors your space into a gourmet haven. This vibrant dish comes with goat cheese mousse, sous vide heirloom beets, and microgreens. Elevate your stay with a symphony of flavors, exclusively designed for you.
Next is a soup dish called the Boyangsik from Oori Korean Restaurant. Savor the rich, sustainable goodness of a traditional Korean soup crafted with locally sourced organic ingredients.
I really liked the Atlantic Salmon from The Lounge. Indulge in a perfectly pan-fried salmon on Lyonaise potatoes, complemented by a delicate Clam Nage.
Our main course was the Brasato Al Vino Rosso from S Kitchen. This is a slow-cooked beef cheeks in a rich red wine jus, velvety Celeriac Mousseline, and crispy fried leeks which create a mouthwatering experience.
Lastly for dessert, we had a taste of the Strawberry Cheesecake from the Pinas Muna Hub on the lobby floor. This is a divine blend of cream cheese, sour cream, and vanilla extract.
There was also an open bar to make the evening even more memorable. Cocktails were served including Manila Quench, Lychee and Orange Blush, Banana Basil Smash, Clarified Hazelnut Colada, and Pink Moscatto Sangria.
As the year unfolds, Sheraton Manila Hotel promises to continue giving guests more reasons to "G" and gather in 2024. The meaningful jive beyond five resonates through every experience, making each moment at Sheraton Manila Hotel a gathering celebration. For more information about Sheraton Manila Hotel, you can visit their website at www.sheratonmanila.com or follow their social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila.
Make Mother’s Day Special with Marriott Manila, Sheraton Manila, and Courtyard Iloilo
With just a few days left before Mother’s Day, give mom a surprise as Marriott Manila, Sheraton Manila, and Courtyard Iloilo prepare enticing offers and treats perfect for the best woman in our lives. Let Mom relax and feel appreciated with exclusive Mom room packages from the three Marriott Hotels.
Marriott Manila offers the Marriott Bonvoy Weekend Family Treats package that features a special turndown amenity for moms during a stay in one of the premium rooms with a sumptuous breakfast buffet for two at Marriott Café. Sheraton Manila gears up for an exceptional getaway with Mom with a staycation for the whole family, including a relaxing full-body massage for two at Shine Spa and a romantic dinner for the whole family at the hotel’s one-of-a-kind S Vubble Pods.
For those who will be out of the metro, Courtyard by Marriott Iloilo gives a therapeutic 60-minute in-room massage on top of the overnight accommodation in one of its two deluxe rooms with its Mother’s Day Room Promo.
While enjoying the comfort of the room, why not explore and treat Wonder Mom to a beautiful dining experience in one of the hotel's signature restaurants? Relish the goodness of the sumptuous buffet from Marriott Manila’s Marriott Café, Sheraton Manila’s S Kitchen, and Courtyard Iloilo’s Runway Kitchen. Marriott Manila’s signature Sunday Lunch Crossover is giving a special salute to heritage this May 14th, in celebration of Mother’s Day and Heritage Month. Indulge in the goodness of featured dishes from our motherland’s rich traditions in one grand buffet where ocean meets land for Php 3,888 nett. Make the celebration complete with sweet cakes and chocolates from Marriott Café Bakery. The price starts at PHP 200 nett.
Mother’s Day is also the perfect time to shower Mom with the love and care she truly deserves by treating her to a splendid buffet experience at Sheraton Manila’s S Kitchen. The whole family can fill their hearts out with sustainable seafood, Wagyu meats, prime rib eye, cochinillo, and other local and international dishes, plus dainty desserts and beverages. Surprise mom for only Php 3,888 nett per person.
For those who want to have an intimate date with the woman of the hour, Dinner by the Balcony is the perfect choice. For Php 5,000 nett per person, treat mom to a romantic dinner experience right on the balcony of your own room and delight in a 3-course menu with a special Mother’s Day cake for her. For Courtyard Iloilo, get ready to dig in and relish international dishes and cuisines with an array of meats and dessert specialties for the Wonder Mom at Runway Kitchen. Book a table for only PHP 1,388 nett. For more details or reservations, visit www.manilamarriott.com, www.sheratonmanila.com, and www.courtyardiloilo.com.
Thank you @manilamarriott and @sheratonmanila for the recent amazing #DinnerSafari experience. Like the dishes, the entire experience was divine! Can’t wait to see you again! #MarriotManila #SheratonManila #CazEats #CazFaves #Mellow947 #Mellow947FM #Eats947 (at Manila Marriott Hotel) https://www.instagram.com/p/CpombR4P_Nm/?igshid=NGJjMDIxMWI=
S Kitchen Redefines the Buffet Dining Experience With Gourmet Weekends
There are plenty of buffet and all-you-can-eat venues all around the city, from simple samgyupsal barbecues to grand luxurious hotel restaurants. Everyone is now ready and eager to go back to their favorite dining establishments, but one place stands out for offering both the excitement and freshness of a dampa/paluto market plus the allure of an elegant five-star hotel buffet restaurant. Sheraton Manila is totally redefining our buffet dining experience with their Gourmet Weekends at S Kitchen.
Sheraton Manila Hotel’s all-day dining restaurant S Kitchen is making gourmet dining available in a buffet set-up with their Gourmet Weekends. Located within the Resorts World Manila entertainment complex, guests can catch S Kitchen’s Gourmet Weekends every Friday and Saturday from 6:00pm to 10:00pm for P3200 nett per person. The Hungry Kat was invited one Saturday evening to try this premium weekend buffet and it was truly a wonderful night filled with gourmet delicacies and excellent seafood that makes it one of the best buffet offers in the city.
This upgraded weekend dinner buffet offers a vast array of seafood like sustainable shrimps and mussels, live crabs, and freshly-caught pompano together with foie gras, oysters, premium steak and meat cuts which are cooked à la minute according to your preference.
With sleek interiors, high ceilings, and full-length glass windows facing the NAIA Terminal 3, S Kitchen makes casual dining a luxury in this busy and hectic part of the city. Here you can savour all-time favorite global dishes and elevated Filipino cuisine using the finest local produce and traditional techniques.
Sheraton Manila Executive Chef Kiko Santiago is one of the only Filipinos to head a five-star international hotel brand. S Kitchen was included as one of the best buffet restaurants in Tatler Dining Awards 2022 but Chef Kiko takes it one step further by including fine-dining dishes into their buffet setup with Gourmet Weekends.
You can start your gourmet adventure with some healthy salads. S Kitchen partnered with Aba Pardes, an Agritech corporation that transforms traditional agriculture into sustainable produce, for the Hydroponic Salad Station where diners can enjoy a variety of fresh leafy greens from the buffet counter to their table.
Right beside it is the Japanese Station which offers fresh salmon and tuna sashimi together with a variety of sushi and maki.
One of the highlights of the Gourmet Weekends at S Kitchen is the Foie Gras Station. The weekend offer comes with unlimited access to the rich, buttery, and delicate duck liver or foie gras which usually commands a high price and can only be found in expensive fine-dining restaurants. Here, you can get as much as you want of this exquisite delicacy.
S Kitchen is one of the only buffet restaurants that offer a live Dampa or Paluto section where guests can get their favorite seafood from the “market” and then bring them over to the cooking stations to be prepared according to their preference.
A dampa is a wet seafood market that is usually connected to a cooking and dining area where buyers can enjoy their seafood purchases right after buying them. At S Kitchen, you don’t have to haggle with the market vendors or wade through the wet floors because everything is easily laid out for the guests to take.
You can grab a live mud crab or two from the barrel and send it over to the cooking station. You can be absolutely sure that these are fresh because they are all still moving!
There are many ways to cook your chosen seafood. This is the Sweet Chili Crab which is similar to the Singaporean style of cooking but not as spicy. You can also have your crab or fish steamed, fried, cooked in butter garlic, soy sauce, or any other way you like.
For the squid, these are often grilled but I also suggest that you ask for them to be cooked into crunchy Calamares.
On top of the many exciting dishes at the S Kitchen Gourmet Weekends, diners can also enjoy different varieties of oysters - whether freshly shucked, baked, or as Oysters Rockefeller. These will have an additional charge per order but they are really worth it.
There are many other sections to explore here including the Bulalohan Station. You can an order locally sourced fall-off-the-bone bulalo with its delectable bone marrow and watch how the servers assemble all of the ingredients. They also offer Philippine native chicken as well as Sinanpalukan.
Fans of IKEA will enjoy the Swedish Meatballs which taste almost the same as the ones in the popular international furniture store. Best of all, you don’t have to wait in line for these. There’s also the Pot Roast with Apple Sauce which really looks tempting.
There’s actually a lively fiesta atmosphere at S Kitchen with guests roaming around getting their favorite items from the different cooking stations. You can find the Cebuchon here at the grilling station, together with various local skewers like isaw and chicken barbecue.
The highlight of the S Kitchen Gourmet Weekends is arguable the steak and meat section where you can choose your favorite premium steak cuts and other juicy meats.
There’s US Beef Top Sirloin, Chuck Eye, Short Plate, Spanish Pork Loin, Pork Collar, Pork Belly, Australian Lamb Rib, Lamb Kebab and Lamb Kofta. You can order as many slices as you like according to your preferred doneness and the server will deliver the cooked meats to your table.
It was a carnivore’s dream come true with all these premium and expensive cuts that are usually only served as a la carte orders in fine-dining restaurants. S Kitchen Gourmet Weekends makes it possible for food lovers to enjoy all these exquisite items in a buffet setup.
Beverages are also included in the buffet price with free-flowing juices and sodas that you can order from the waiters. Aside from these, they also have a selection of classic cocktails and mocktails made on the spot by the roving bartender.
Cap off your gourmet weekend with a trip to the Dessert Station. There are many sweet items on display including cakes, pastries, cookies, candies, brownies, a halo halo station, unlimited ice cream, and an overflowing chocolate fountain.
The Crepe Station also offers a sweet treat for everyone. Ask the server to prepare a fresh crepe with your choice of apple, strawberry, blueberry, mango, peach, or banana compote topped with whipped cream and an extra scoop of ice cream.
The Gourmet Weekends at S Kitchen is a fantastic adventure that will surely satisfy all its hungry guests. The dampa and paluto section is definitely a unique feature but the foie gras and steaks are surely what will keep us coming back for more. Make sure to reserve your seats for dinner this weekend because it will surely be another full house.
S Kitchen Gourmet Weekends
G/F Sheraton Manila, 80 Andrews Ave, Newport City, Pasay
