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Production (and exhaustion) is at its peak with Team Kurihara working 24 hours a day to process all the leaves that was harvested yesterday. Get tea from Kurihara Tea at yunomi.life/kuriharatea #kuriharatea #shincha2017 #yame#yunomilife #teafarm #tealife #tealove #teaholic #fukuoka #tea #greentea #greentealover #yamecha
Sayama Kaori, a minor cultivar of #tea, leaves just before processing at the artisanal Morita Tea Garden #moritateagarden #shincha2017 #yunomilife #teafarm #tealove #tealife #teaholic #greentea #japanesetea #japan #tealicious
#shincha2017 so beautiful This is a #saemidori sencha green tea from artisanal farm Kuma Tea Gardens, a family operated farm from Yame, Fukuoka. I do the first steeping like a gyokuro, 60 ml / 50C/122F degrees / 2-3 minutes, then do a sencha steeping afterward 200 ml / 80C/176F degrees / 20 sec. The 1st steeping is an umami punch despite the lack of shading during cultivation with a hint of astringency that you don't get with gyokuro, and the sencha steeping is a brilliant green. #yunomilife #kumateagardens #tealife This tea is available for pre-order at yunomi.life/2017
April 25th photo of Tarui-san's tea field (flatland yabukita though he has mountain based fields also) #shincha2017 #yunomilife #taruiteafarm #greentea #greentealover #shizuoka #tealicious
April 25th photo of Tarui-san's tea field (flatland yabukita though he has mountain based fields also) #shincha2017 #yunomilife #taruiteafarm #greentea #greentealover #shizuoka #tealicious
#Shincha at the Marushige Shimizu Tea Farm in Suizawa Village, Mie Pref. @kanakana.117 taking great photography of the new #tea leaves!!! This white material doesn't shade the leaves as much as it protects them from frost and wind damage. #marushigeshimizuteafarm #yunomilife #shincha2017 #tealife #greentea #kabusecha Preorders at yunomi.life/2017
Anticipation grows day by day for this year's #greentea from #organic #teafarming pioneers #Naturalitea Yunomi.life/2017 #yunomilife #shincha2017 #shincha #tea
