When it comes to the Awadhi cuisine, not many will disagree that Chef Sadab Qureshi is a name to reckon with! Hailing from Lucknow - the city of Nawabs, chef leverages his expertise of working with the khansamas and ustaads to bring to you a heritage cuisine, considered a culinary legacy by many. His knowledge of indigenous ingredients, authentic flavors, recipes, and techniques lends him a reputation that is second to none in the F&B industry. A few days ago, he curated 'The Royal Flavors of Awadh Chef's Table' at Seasonal Tastes, The Westin Gurgaon, New Delhi. I was lucky to meet him and even taste a variety of decadent Awadhi delights that he had prepared like Bhuna Gosht Hussaini, Gilawat Ke Kebab, Nalli Nihari, Lahsoon Mirch Ka Jheenga, Murgh Makhani, Macchi ka Salaan, and more. There were a plethora of vegetarian options as well like Nimona Tikki, Subz Lifafa, Khumb Lazeez Handi, Subz-e-Gulfam, Lahsooni Palak, etc. Paired perfectly with an assortment of Indian breads like Bah Khummach, Taftan, and Gilafi Kulcha, the menu also featured a sumptuous array of shorbas, biryanis, tikkas, and desserts from the land of Nawabs - highlighting, in essence, the chef's culinary prowess. @westingurgaon @skycommn #TheWestinGurgaon #skycommn #YourWestinGurgaon #SeasonalTastes #RoyalFlavoursOfAwadh #RegalFlavours #TasteOfLucknow (at Seasonal Tastes) https://www.instagram.com/p/B6Qg0CiH_tp/?igshid=fdpfpwk5obfs
