Jan 30, 2025
Soft Boiled Egg - Jeremy Galton
British , b. 1949 -
Oil , 39 x 39 cm.
seen from Netherlands
seen from Singapore
seen from China
seen from T1
seen from United States
seen from Yemen
seen from United States
seen from Singapore
seen from United States
seen from China
seen from Italy
seen from China
seen from United States
seen from Singapore
seen from Sweden
seen from Yemen
seen from United States
seen from T1
seen from Singapore
seen from China
Soft Boiled Egg - Jeremy Galton
British , b. 1949 -
Oil , 39 x 39 cm.
This should be the last time I bought from this Korean/Japanese stall located in Woodlands MRT Station as it closed not long after this. This is the Teriyaki Chicken Rice Bento (S$6.30) I got for mum. Beside the boneless chicken, there was a soft-boiled egg, kimchi and corn kernels with rice.
For my Korean Fried Chicken Rice Bento (S$6.30), it came with fried popcorn chicken and sauce plus also the same soft-boiled egg, kimchi, corn kernels and steamed white rice. Love that they included an egg with oozy egg yolk to mix in with the rice.
Eggtober 11
Tonkotsu Ramen (Featuring Ramen Egg, Enoki Mushrooms, Kikurage/Wood Ear Mushrooms, Chashu Pork, and Green Onion Garnish.) Clip Studio Paint, Gouache Brush, 20 colors, ~1 hour (I forgot to count, I got too into it.) Tonkotsu ramen has to be one of my favorite comfort foods, especially with all the good stuff you can put in it. I’m a sucker for mushrooms if you haven’t noticed. Love them almost as much as I love eggs. Strangely I’m a bit picky about pork, but chashu pork is always so tasty that I’ll just wolf it down. No picking around the fatty bits or picking it apart for fear of gristle. Just shove the little slabs of meat in my mouth and delight in all the flavor. Used the same technique as last time, which means a lot of the detail got covered. But it ALSO means less volleying between colors and a better end product in my opinion. Getting ahead and doing/posting this Eggtober item early today since I keep waking up late and getting to my egg art at midnight. So technically I did an egg, took a break, and then did another instead of going straight into other stuff. Honestly? A delightful way to spend my time. Once again, huge thanks to @quezify. Art is actually starting to be fun again. For the longest time I was so shy about it because none of my stuff measured up to my own expectations. But I’m honestly just... starting to love the process and the product again. The stress of it is just... melting off. I find myself EXCITED to draw a new egg every day. Best Inktober niche ever. All eggs. 😊
chipotle tahini bowls
Four ingredient dinner. Elk, kale, soft-boiled egg, ranch dressing. [4032x3024][OC] Check this blog!
Bought this Teriyaki Chicken Rice Bento (S$6.30) along with a trio of Fried Chicken Wings (S$5) on the way home. You get a piece of boneless chicken cutlet with soft-boiled egg, kimchi and corn kernels with white rice. No need to wash dishes after eating.
Packed these Japanese/Korean fusion bento bowls from a hole-in-the-wall stall that offered takeaways on the way home from work. Got the S$6.30 bowl of Teriyaki Chicken with Rice (照烧鸡扒饭) for mum while I went with the S$6.80 BBQ Chicken with Rice (烧烤鸡肉饭). Both bowls included soft-boiled egg, corn kernels and kimchi along with white rice.
Tasked to bring back dinner after work so I went to the takeout corner to purchase a bowl each of the Teriyaki Chicken with Rice (照烧鸡扒饭), BBQ Chicken with Rice (烧烤鸡肉饭) and Korean Fried Chicken with Rice (韩式炸鸡饭). The first cost S$6.30 per bowl while the last two is S$6.80 each. Each bento came with its own portion of soft-boiled egg, corn kernels and kimchi.