These waffle sticks are a tasty and fun way to start the day. They are great for dipping in chocolate and syrup because they are crispy on the outside and soft on the inside. You can make them for a fancy brunch or a treat on the weekend for breakfast.
Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 1/3 cup vegetable oil. 1 teaspoon vanilla extract. Cooking spray for waffle iron. Chocolate chips for drizzling. Maple syrup for drizzling.
Instructions: Follow the directions that came with your waffle iron to get it hot. Mix the flour, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, oil, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Use a little cooking spray to grease the waffle iron. Pour the waffle batter onto the waffle iron that has already been heated. Use the amount that the manufacturer says is right for your waffle iron. Put the lid back on and cook the waffles until they are crisp and golden brown. Remove the waffle sticks from the iron with care and set them on a wire rack to cool down a bit. Put chocolate chips and maple syrup on the waffle sticks while they are still warm. Right away, serve your tasty waffle sticks with chocolate and syrup drizzled on top.
Prep Time: 15 minutes
Cook Time: 15 minutes
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