This sour cocktail has the sour taste of rhubarb with a lovely twist. The sour mix you make at home gives the gin with rhubarb a nice, fresh tang. The egg white gives it a smooth, velvety texture that makes it look nice and taste great.
Ingredients: 2 oz rhubarb-infused gin. 3/4 oz DIY sour mix. 1/2 oz simple syrup. 1 egg white. Rhubarb ribbon for garnish.
Instructions: Gin with rhubarb added, homemade sour mix, simple syrup, and egg white should all be mixed together in a cocktail shaker. For about 10 seconds, give it a hard dry shake without ice. Put more ice in the shaker and shake it again until it's very cold. Strain the drink into a coupe glass that has been chilled. Put a rhubarb ribbon on top to finish.
Prep Time: 5 minutes
Cook Time: 0 minutes
Orchids Thai Restaurant
