Outback Ranch Dressing gives this potato salad a creamy and tasty twist. It's great for barbecues, picnics, and other casual get-togethers. A side dish that is both refreshing and filling is made with crunchy celery, potatoes, and a zesty dressing.
Ingredients: 4 medium potatoes, boiled and diced. 1/2 cup Outback Ranch Dressing. 1/4 cup chopped red onion. 1/4 cup diced celery. 1/4 cup chopped parsley. Salt and pepper to taste.
Instructions: In a large bowl, combine the diced potatoes, chopped red onion, diced celery, and chopped parsley. Add the Outback Ranch Dressing and toss gently until everything is well coated. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Garnish with additional parsley if desired before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
Kevin Kowalski Pottery

















