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K Brown - The Best Chiropractors Near Me - Rural Planning - Kirtida Kitchen - Hand Crafted Horse Hair Bracelets And Key Rings

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This tie-dyed fudge is a fun and tasty way to celebrate the 4th of July. For your Fourth of July celebrations, this sweet treat is perfect!

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. Red and blue food coloring.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put the white chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave. To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one. Add the vanilla extract and mix well. Put three equal amounts of the mixture into three different bowls. In one bowl, add red food coloring. In another, add blue food coloring. Leave the third bowl white. Spoonfuls of each color mixture should be dropped into the baking pan in a random pattern. To make a tie-dye look, swirl the colors together with a butter knife or toothpick. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Serve the fudge by cutting it into squares. Have fun with your 4th of July tie-dyed fudge!

Prep Time: 15 minutes

Cook Time: 0 minutes

Pondok Pesantren Modern Darus-Sholihin Depok

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This Broccoli Rabe + Kale Harvest Salad is a delightful mix of hearty greens, sweet butternut squash, tangy cranberries, and crunchy pecans. Topped with a flavorful honey balsamic dressing, it's the perfect fall-inspired salad for any occasion.

Ingredients: 2 cups broccoli rabe, chopped. 2 cups kale, chopped. 1/2 cup roasted butternut squash, diced. 1/4 cup dried cranberries. 1/4 cup toasted pecans. 1/4 cup crumbled feta cheese. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: In a large salad bowl, combine the chopped broccoli rabe and kale. Add the roasted butternut squash, dried cranberries, toasted pecans, and crumbled feta cheese to the bowl. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing. Drizzle the dressing over the salad and toss everything together until well coated. Serve immediately as a healthy and delicious harvest salad.

Prep Time: 15 minutes

Cook Time: 15 minutes

Toltec Center Of Creative Intent

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This hearty beef stew is a comforting and filling meal that is perfect for a cozy night in. Packed with tender beef, carrots, and potatoes, and simmered in a savory broth, it's inexpensive to make and bursting with flavor.

Ingredients: 1 lb beef stew meat. 2 tablespoons olive oil. 1 onion, chopped. 2 cloves garlic, minced. 3 carrots, sliced. 3 potatoes, diced. 4 cups beef broth. 1 can diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add onions and garlic, cook until softened. Add beef stew meat, cook until browned on all sides. Add carrots and potatoes, cook for 5 minutes. Pour in beef broth and diced tomatoes, bring to a boil. Reduce heat to low, cover and simmer for 1 hour, stirring occasionally. Season with thyme, rosemary, salt, and pepper. Simmer for an additional 30 minutes until meat and vegetables are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 90 minutes

Advanced Global Cultures

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This Keto Parmesan Tilapia recipe offers a delightful combination of tender tilapia fillets coated in a crispy, flavorful Parmesan crust. It's a low-carb, high-protein dish perfect for those following a keto lifestyle.

Ingredients: 4 tilapia fillets. 1/2 cup grated Parmesan cheese. 2 tablespoons almond flour. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 tablespoons melted butter. 2 tablespoons chopped fresh parsley optional, for garnish. Lemon wedges optional, for serving.

Instructions: Preheat the oven to 400F 200C. In a shallow dish, mix together the Parmesan cheese, almond flour, paprika, garlic powder, onion powder, salt, and pepper. Brush each tilapia fillet with melted butter, then coat both sides with the Parmesan mixture. Place the coated tilapia fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the coating is golden brown and crispy. Garnish with chopped parsley, if desired, and serve with lemon wedges.

Prep Time: 10 minutes

Cook Time: 15 minutes

Kazuaki Tsuchiya

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These Nutella Oatmeal Pecan Chocolate Chip Cookies are a delightful treat that combines the rich flavor of Nutella with the wholesome goodness of oatmeal and the crunch of pecans. They're perfect for satisfying your sweet tooth!

Ingredients: 1 cup Nutella. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup old-fashioned oats. 1 cup chopped pecans. 1 cup semi-sweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the Nutella, softened butter, and granulated sugar until well combined and creamy. Add the eggs and vanilla extract to the mixture and continue to mix until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms. Stir in the old-fashioned oats, chopped pecans, and semi-sweet chocolate chips until evenly distributed in the cookie dough. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Be careful not to overbake. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Nutella Oatmeal Pecan Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Prep Time: 20 minutes

Cook Time: 10-12

Kirtida Kitchen

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Make this Butter Chicken Pizza for Diwali to enjoy a mix of flavors. It takes the creamy, rich taste of butter chicken and adds the classic appeal of pizza. The perfect mix of Indian and Italian foods for a holiday feast!

Ingredients: 1 pizza dough. 1/2 cup butter chicken sauce. 1 cup cooked chicken pieces. 1 cup shredded mozzarella cheese. 1/2 cup diced red onion. 1/2 cup diced bell peppers. 1/4 cup chopped fresh cilantro. 1/4 cup sliced green chilies optional. 1/4 cup yogurt. 1 tsp garam masala. 1/2 tsp cumin powder. 1/2 tsp paprika. Salt and pepper to taste. Olive oil for brushing.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper. To keep the dough from getting too wet, brush it with olive oil. Cover the dough with the butter chicken sauce and use it as the pizza sauce. Put half of the mozzarella cheese on top of the sauce. Spread the cooked chicken, diced red onion, and diced bell peppers out evenly on top of the cheese. Add the rest of the mozzarella cheese on top. Add the cumin powder, paprika, salt, and pepper to a small bowl and mix them together. Spread the yogurt mixture on top of the pizza. Put the pizza in an oven that has already been heated up. Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and give it a minute to cool down. If you like things spicy, put green chilies and fresh cilantro on top of the pizza. Cut your tasty Diwali Butter Chicken Pizza into pieces and serve it!

Prep Time: 20 minutes

Cook Time: 15 minutes

Orchids Thai Restaurant

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Savor the decadent, creamy goodness of this tart with chocolate and salted caramel. This dessert is a chocolate lover's dream come true, with its crispy chocolate cookie crust, velvety chocolate ganache, rich caramel layer, and fluffy whipped cream topping.

Ingredients: 1 1/2 cups chocolate cookie crumbs. 1/2 cup unsalted butter, melted. 1 cup semi-sweet chocolate chips. 1/2 cup heavy cream. 1/2 cup caramel sauce. 1/2 teaspoon sea salt. 1 1/2 cups heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1/4 cup caramel sauce, for drizzling.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated with the butter. Press the mixture into the bottom and up the sides of a 9-inch tart pan to form the crust. Bake the crust in the preheated oven for 10 minutes. Remove and let it cool. In a small saucepan, heat 1/2 cup of heavy cream over low heat until it starts to simmer. Remove from heat and add the 1 cup of semi-sweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth. Pour the chocolate ganache into the cooled tart crust and spread it evenly. Place it in the refrigerator to set for about 30 minutes. In a microwave-safe bowl, heat 1/2 cup of caramel sauce for about 20 seconds until it's slightly warmed. Stir in the sea salt. Drizzle the salted caramel sauce over the chocolate ganache layer. In another mixing bowl, whip 1 1/2 cups of heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the caramel layer in the tart. Drizzle additional caramel sauce on top for garnish. Refrigerate the tart for at least 2 hours or until it's set. Before serving, sprinkle a pinch of sea salt on top for an extra touch of flavor. Slice and enjoy your decadent Chocolate and Salted Caramel Tart!

Prep Time: 30 minutes

Cook Time: 10 minutes

konveksi tas murah jakarta

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This vegan meatloaf is hearty, tasty, and full of protein from plants. It's a great change from regular meatloaf, and the whole family will love it.

Ingredients: 1 cup cooked lentils. 1 cup finely chopped mushrooms. 1 small onion, finely chopped. 2 garlic cloves, minced. 1 carrot, grated. 1/2 cup oats. 2 tablespoons tomato paste. 1 tablespoon soy sauce. 1 teaspoon smoked paprika. 1/2 teaspoon dried thyme. Salt and pepper, to taste.

Instructions: Heat the oven to 350F 175C and put parchment paper inside a loaf pan. The onion and garlic should be cooked in a large skillet until they become soft. Then, add the mushrooms and cook until they give off their liquid. It will take a few more minutes after you add the grated carrot. Put the oats, tomato paste, soy sauce, smoked paprika, thyme, salt, and pepper in a large bowl. Add the cooked lentils and mix them in. Mix well. Put the batter into the loaf pan that has been prepared. Bake for 40 to 45 minutes, or until the bread is firm. Take a few minutes to let the meatloaf cool down before cutting it up and serving it.

Prep Time: 20 minutes

Cook Time: 45 minutes

Patapsco Student Services

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These Toasted Sesame & Ginger Chicken Kabobs are bursting with flavor from the marinade featuring soy sauce, sesame oil, honey, and fresh ginger. They're perfect for a quick and delicious meal on the grill.

Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes. 3 tablespoons soy sauce. 2 tablespoons toasted sesame oil. 2 tablespoons honey. 1 tablespoon rice vinegar. 2 teaspoons minced fresh ginger. 2 cloves garlic, minced. 1 tablespoon sesame seeds. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks.

Instructions: To make the marinade, mix the soy sauce, sesame oil, honey, rice vinegar, ginger, and garlic in a bowl with a whisk. Add the chicken cubes to the sauce and mix them around. Put it in the fridge for at least 30 minutes with the lid on. Warm the grill up to a medium-high level. Using skewers, alternate chunks of chicken that has been marinated with chunks of bell pepper and onion. Put sesame seeds on top of the skewers. For 10 to 12 minutes, turning the kabobs every now and then, until the chicken is cooked through and the vegetables are soft. Serve hot, and if you want, top with more sesame seeds.

Prep Time: 40 minutes

Cook Time: 12 minutes

Sandy Red Pearl

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The BLT Tacos are a tasty take on the original BLT sandwich. It has soft taco shells with crispy bacon, fresh lettuce, and juicy tomatoes inside. There is a creamy cilantro-lime sauce on top. You can make these tacos quickly and they'll fill you up.

Ingredients: 8 small soft taco shells. 1 pound of bacon, cooked and crumbled. 2 cups shredded lettuce. 2 cups diced tomatoes. 1/2 cup mayonnaise. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. 1 tablespoon lime juice. Salt and pepper to taste.

Instructions: Put chopped cilantro, lime juice, salt, and pepper in a small bowl. Add the mayonnaise and sour cream. To make the sauce, mix it well. Follow the directions on the package to warm up the taco shells. Put one spoonful of the sauce on each taco shell before putting them together. On top of the sauce, put chopped tomatoes, shredded lettuce, and crumbled bacon. Place more sauce on top of the fillings. Serve your BLT tacos right away and enjoy them!

Prep Time: 15 minutes

Cook Time: 10 minutes

Latvian Dobermann

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Vegetarian Pho is a delightful Vietnamese soup featuring aromatic broth, tender rice noodles, and a variety of fresh vegetables. It's a comforting and flavorful dish perfect for chilly days or any time you crave a nourishing meal.

Ingredients: 8 cups vegetable broth. 3 star anise pods. 3 cloves. 1 cinnamon stick. 1 onion, quartered. 3-inch piece of ginger, sliced. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 8 ounces dried rice noodles. 1 cup sliced mushrooms shiitake or button. 1 cup thinly sliced carrots. 1 cup bean sprouts. 1 cup chopped bok choy. 1/4 cup chopped cilantro. 1/4 cup chopped green onions. 1 lime, cut into wedges. Sriracha sauce, to taste.

Instructions: Put vegetable broth, star anise, cloves, cinnamon stick, onion, ginger, soy sauce, and hoisin sauce in a large pot. Over medium heat, bring it to a boil and let it cook for 30 minutes. In the meantime, cook the rice noodles according to the directions on the package. Remove the water and set it aside. Strain the broth to get rid of the solids. Put the broth back in the pot. Carrots and mushrooms should be added to the broth. After 5 minutes, the vegetables should be soft. Spread the cooked noodles out in bowls for serving. Add bok choy, cilantro, green onions, and bean sprouts on top. Each bowl of noodles and vegetables should have hot broth poured over them. To make it taste even better, serve it with lime wedges and Sriracha sauce on the side. Have fun!

Prep Time: 15 minutes

Cook Time: 35 minutes

Carpi Foto Fest

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These delicious brownies combine the rich flavor of chocolate with the crunch of honey nut cereal and the sweetness of raisins or dried fruit. They make for a great snack or dessert option, perfect for satisfying your sweet tooth cravings.

Ingredients: 1 cup honey nut cereal. 1/2 cup raisins or other dried fruit. 1/2 cup unsalted butter. 1 cup semi-sweet chocolate chips. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3/4 cup all-purpose flour. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased and floured. Put honey nut cereal and raisins or dried fruit in a small bowl and mix them together. Put away. Over low heat, stir the chocolate chips and butter in a medium saucepan until the mixture is smooth. Take it off the heat. Add the eggs, sugar, and vanilla extract and mix them in well. Add the flour and salt slowly while stirring until they are just combined. Add the cereal and dried fruit mixture and mix it in until it's well spread out. Spread the batter out evenly in the baking pan that has been prepared. Put it in an oven that has already been heated for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownies cool in the pan for a while before cutting them into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Robinsons Properties

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These delightful tartlets combine the freshness of asparagus with the creamy richness of lemon-infused ricotta, all nestled in a flaky puff pastry crust. Perfect for a light lunch, brunch, or appetizer!

Ingredients: 1 sheet of puff pastry. 1 cup ricotta cheese. 1 lemon, zest and juice. 1 bunch of asparagus, trimmed. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Preheat oven to 375F 190C. Cut the puff pastry into squares and place them on a baking sheet lined with parchment paper. In a bowl, mix ricotta cheese with lemon zest and juice. Season with salt and pepper. Spread a spoonful of the ricotta mixture onto each puff pastry square. Top each tartlet with a few asparagus spears, arranging them neatly. Drizzle olive oil over the asparagus and season with salt and pepper. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the asparagus is tender. Serve warm or at room temperature.

Prep Time: 15 minutes

Cook Time: 20 minutes

Kids in Christ's Kingdom

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Spicy Tuna Spaghetti is a quick and tasty pasta dish made with soft spaghetti and a spicy tuna sauce. When you're busy during the week and need a quick and easy meal, this recipe is perfect.

Ingredients: 200g spaghetti. 1 can 170g tuna in olive oil, drained. 2 cloves garlic, minced. 1 small red chili, finely chopped. 2 tablespoons olive oil. 1/4 cup chopped parsley. Salt and black pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped chili, saut until fragrant. Add drained tuna to the skillet, breaking it up with a spatula. Toss cooked spaghetti into the skillet with the tuna mixture. If it seems dry, add a splash of reserved pasta water. Season with salt and black pepper to taste. Stir in chopped parsley. Serve hot, garnished with grated Parmesan cheese. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Mandala Massage

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Indulge in these delectable gluten-free and dairy-free chocolate olive oil cake cookies, which are ideal for those on a diet.

Ingredients: 1 cup gluten-free flour blend. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup olive oil. 3/4 cup coconut sugar. 1 teaspoon vanilla extract. 2 flax eggs 2 tablespoons ground flaxseed + 6 tablespoons water. 1/2 cup dairy-free chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking soda, salt, and gluten-free flour blend together in a bowl using a whisk. Mix the coconut sugar and olive oil together in a different bowl until they are well mixed. This is the part where you add the flax eggs and vanilla extract. Mix them in until the mixture is smooth. Mix the dry ingredients into the wet ones slowly while stirring them together until a dough forms. Add the chocolate chips that don't contain dairy and mix them in. Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between them. With your fingers, make each dough ball a little flatter. After the oven is hot, bake for 10 to 12 minutes, or until the edges are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate olive oil cake cookies that don't have any gluten or dairy.

Prep Time: 15 minutes

Cook Time: 10-12

Hanger Clinic

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These Hard Cider Pork Chops with a sweet and savory mix of apples, onions, and a rich hard cider sauce will take your dinner to the next level. The chops are cooked to perfection when seared and baked, making a deliciously comforting meal.

Ingredients: 4 bone-in pork chops. Salt and pepper to taste. 2 tablespoons olive oil. 1 large onion, thinly sliced. 2 apples, cored and sliced. 2 cloves garlic, minced. 1 cup hard cider. 1 tablespoon Dijon mustard. 1 tablespoon maple syrup. Fresh thyme for garnish.

Instructions: Preheat oven to 375F 190C. Season pork chops with salt and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes per side or until browned. Remove from the skillet and set aside. In the same skillet, add sliced onions, apples, and minced garlic. Saut until the onions are translucent and the apples are slightly softened. Pour in hard cider, Dijon mustard, and maple syrup. Stir to combine. Return the seared pork chops to the skillet, spooning some of the apple and onion mixture over them. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the pork chops reach the desired doneness. Garnish with fresh thyme before serving. Enjoy these Hard Cider Pork Chops with Apples and Onions for a delightful combination of savory and sweet flavors!

Prep Time: 15 minutes

Cook Time: 35 minutes

Metaphysical Approach to Religions through Symbol

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Indulge in the irresistible combination of rich chocolate chip cookies and luscious Nutella filling. These cookies are ideal for any chocolate and Nutella fan!

Ingredients: 1 cup Nutella. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. cup unsweetened cocoa powder. 1 teaspoon baking soda. teaspoon salt. 2 cups chocolate chips. Additional Nutella for filling.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together Nutella, softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs, one at a time, and then add vanilla extract. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips. Scoop out spoonfuls of cookie dough and flatten them slightly. Place a small amount of Nutella in the center of each flattened dough portion. Fold the edges of the dough around the Nutella, sealing it well and forming a ball. Place the stuffed cookie balls on the prepared baking sheets, leaving space between them. Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

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