#spice tea

[windvexer]

This tea will surely fix me

[junkoskitchen]

RUSSIAN TEA (Spice Tea) 🍊

INGREDIENTS

1 1/3 cups TANG

1/2 cup sugar

1/2 cup instant tea*

1 teaspoon cinnamon

1/2 teaspoon cloves

*Or use lemon-flavored unsweetened or sugar-sweetened instant tea.

DIRECTIONS

FOR 1 SERVING–Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.

FOR 1 QUART–Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher.

Makes approximately 24 servings.

[therecipelibrary]

Spice Tea

Handwritten Recipe Collection circa 1930s

[poeticsdialogue]

Spice ✨t e a✨

Turmeric, ginger, lemongrass, peppermint, cinnamon, honey and lime.

[cavorta]

I had some loose ayurvedic tea blend (also known as Yogi or Chai tea) from an Indian grocery store. It's past its expirary date but I figured, I could use it in spell jars. Turns out, it's also excellent as incense. The ingredients of this tea blend are: Cinnamon Cardamom Ginger Clove and all of those have lovely magical correspondences - you can look them up in a book by Rachel Patterson, which I can very much recommend: "A Kitchen Witch's World of Magical Food" (Link to the book: https://www.rachelpatterson.co.uk/a-kitchen-witchs-world-of-magical-food)

[reveries-and-augeries]

Source: Pinterest

Tea by Natalia Klenova Photography.

[teahaus-annarbor]

Monthly Brew: October Collection

Try our October monthly brew sampler for just $7.24, featuring three fall favorite tea samples plus tasting notes; price includes shipping when ordered now through October 7, 2020!*

CLICK HERE TO ORDER!

(*Please note: Free shipping is valid for one online purchase—through Oct. 7, 2020—of this $7.24 sampler collection only; if additional products are ordered, shipping charges will be added; free shipping within the U.S. only.)

#946 Autumn Spice (black aroma)

PREPARATION: 3 g tea (1 heaping teaspoon) per 8 oz cup of filtered boiling water; allow to brew 2 min

INGREDIENTS: Black tea, cinnamon, orange and lemon peel, star anise, anise, fennel, cloves, and natural flavor

LEAF: Black tea with heavy scattering of orange peel and spices

INFUSION: Coppery red

AROMA: Warm autumn scent with licorice note

LIQUOR: Malty black with perfect blend of citrus, spices, and anise

SERVING: Anything warm~such as your favorite autumn dessert!

#908 Gwendalina’s Baked Apple (black & green aroma)

PREPARATION: 3 g tea (1 level teaspoon) per 8 oz cup of filtered boiling water; allow to brew 2 min

INGREDIENTS: Black and green tea, apple pieces, cinnamon pieces, and natural flavo

LEAF: Black and green tea leaves generously blended with pieces of apple and cinnamon

INFUSION: Light coppery red

AROMA: Apple and cinnamon

LIQUOR: Light tea base with perfect amount of apple and cinnamon

SERVING: Who needs cider when you have this tea?

#1605 Almond Milk (honeybush aroma, naturally caffeine free)

PREPARATION: 3 g tea (1 heaping teaspoon) per 8 oz cup of filtered boiling water; allow to brew 5–10 min

INGREDIENTS: Honeybush, almond bits, white cornflower blossoms, marigold blossoms, and natural flavor

LEAF: Similar to a CTC, this honeybush is cut very fine and sprinkled with blossoms, which add creaminess

INFUSION: Burnt orange with a orangish-red hue

AROMA: Creamy sweet almond

LIQUOR: The honey notes from the honeybush pair perfectly with the creamy almond

SERVING: Ideal dessert tea!

[chasingrainbowsforever]

~ Yellow Fever ~