Nov 20, 2017
(via Spice Tea Cookies with Chai Icing - My Life Cookbook - low carb healthy everyday recipes.)
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(via Spice Tea Cookies with Chai Icing - My Life Cookbook - low carb healthy everyday recipes.)
Delectably spiced brown sugar cut-out cookies suitable for any occasion. Traditional cut-out cookies are given a cozy twist with a warm blend of cinnamon, nutmeg, and cloves.
Ingredients: 1 cup unsalted butter, softened. 1 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 2 teaspoons ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 3 cups all-purpose flour.
Instructions: Spread the softened butter and brown sugar out in a large bowl. Mix them together until the smooth. Add the egg and vanilla extract and mix them in well. Mix the ground cinnamon, nutmeg, cloves, and salt into the mixture until they are spread out evenly. Adding the all-purpose flour little by little and mixing each addition in will make the dough come together. Cut the dough in half, then roll each half into a disc and wrap it in plastic wrap. In the fridge for at least one to two hours. Warm the oven up to 350F 175C and put parchment paper on baking sheets. Spread out one disc of dough on a floured surface until it's about 1/4-inch thick. Cut out the shapes you want with cookie cutters, then carefully place them on the baking sheets that have been prepared. Get the extra dough, roll it out again, and keep cutting shapes out of it. After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn golden. Once the cookies are cool enough, move them from the baking sheets to a wire rack to finish cooling. The second disc of dough should be rolled out, cut, and baked again. After the cookies are completely cool, you can use icing to make them look nice or just eat them plain.
Prep Time: 20 minutes
Cook Time: 10 minutes
Argyll Art Jr
This creamy and spiced pumpkin dip is the perfect accompaniment to crispy spice cookies. It's a delightful blend of seasonal flavors that will elevate any gathering or snack time.
Ingredients: 1 cup pumpkin puree. 1/2 cup cream cheese, softened. 1/4 cup brown sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. Spice cookies, for serving.
Instructions: Put softened cream cheese and pumpkin puree in a bowl and mix them together until the mixture is smooth. Salt, ground cloves, ground cinnamon, ground ginger, and ground nutmeg should all be added. Mix everything together well. Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix. Put out spice cookies to dip in the pumpkin dip.
Prep Time: 10 minutes
Cook Time: 0 minutes
Lindsay Jacobs
These Festive Holiday Spice Cookies are the ideal treat for the holiday season. With warm spices and a hint of molasses, these cookies are sure to please.
Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup molasses. 1/3 cup powdered sugar for coating.
Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and molasses until well combined. Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms. Using your hands, shape the dough into 1-inch balls. Roll each ball in powdered sugar to coat completely, then place them on the prepared baking sheet about 2 inches apart. Gently flatten each ball with the bottom of a glass or your hand. Bake in the preheated oven for 10-12 minutes or until the cookies are set and slightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, store the festive spice cookies in an airtight container. Serve and enjoy these delightful holiday treats!
Prep Time: 20 minutes
Cook Time: 10-12
Wedding Planner Duorila
Eva gonzalez
This morning I made these spice cookies from a recipe that was published in The NY Times. I just finished icing them with a browned butter icing. I tasted one before I put the icing on and they were delicious, though I think I went a little heavy on the ground cloves. #cookies #cookiebaking #nytcooking #nytbaking #spicecookies #holidaybaking #holidaycookies https://www.instagram.com/p/CI8uSi0nzGN/?igshid=k6b485m4abwx
Ginger, cloves, and cinnamon are the secret ingredients flavoring these simple but tasty Vegan Spice Cookies. Make a double batch and enjoy the delicious flavors! Get the recipe: https://bit.ly/3bQGmkC
Ginger, cloves, and cinnamon are the secret ingredients flavoring these simple but tasty Vegan Spice Cookies. Make a double batch and enjoy the delicious flavors! Get the recipe: https://bit.ly/3bQGmkC