Royalsims Creations

Funny Aladdin - Parker Oktoberfest - Lindsay Jacobs - Givi Melkadze - Linda Seiffert

[royalsims-creations]

Enjoy the delicious flavors of snickerdoodle cookies in these convenient energy bites! Packed with wholesome ingredients, these bites are perfect for satisfying your sweet cravings while providing a boost of energy.

Ingredients: 1 cup rolled oats. 1/2 cup almond butter. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of salt. 2 tablespoons coconut flour. 2 tablespoons ground flaxseed. 2 tablespoons chopped nuts e.g., almonds, walnuts. 2 tablespoons raisins or dried cranberries.

Instructions: Put the rolled oats, almond butter, honey or maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt in a bowl. Mix the ground flaxseed and coconut flour into the mixture well until everything is well mixed in. The chopped nuts and raisins or dried cranberries should be carefully mixed in. Roll the mixture into small balls that are easy to eat. Put the energy bites on a baking sheet lined with parchment paper. Chill them in the fridge for 30 minutes to make them firm. When they are firm, put the energy bites in a container that won't let air in. Keep them in the fridge for a quick and energizing snack.

Prep Time: 15 minutes

Cook Time: 0 minutes

Rober Elee Chemistry

[royalsims-creations]

These raspberry protein bars are easy to make, gluten-free, and taste like dessert! Packed with wholesome ingredients and a burst of raspberry flavor, they're perfect for satisfying your sweet cravings while providing a protein boost.

Ingredients: 2 cups rolled oats. 1 cup almond flour. 1/2 cup vegan vanilla protein powder. 1/4 cup maple syrup. 1/4 cup almond butter. 1/4 cup unsweetened almond milk. 1/2 cup fresh raspberries, mashed. 1/4 cup vegan chocolate chips optional.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix rolled oats, almond flour, and protein powder. Add maple syrup, almond butter, and almond milk. Mix until well combined. Fold in mashed raspberries and vegan chocolate chips if using. Press mixture evenly into a lined baking dish. Bake for 20-25 minutes, or until edges are golden brown. Allow to cool completely before cutting into bars. Enjoy as a delicious and nutritious snack!

Prep Time: 15 minutes

Cook Time: 25 minutes

Paddock Wood Choral Society

[royalsims-creations]

These Ginger Lemon Cheesecake Bars are a delightful combination of tangy lemon, spicy ginger, and creamy cheesecake. They are the perfect sweet treat for any occasion.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 2 cups cream cheese, softened. 1 cup granulated sugar. 3 large eggs. 1/4 cup sour cream. 1/4 cup heavy cream. 1 tablespoon lemon zest. 1 tablespoon lemon juice. 1 teaspoon vanilla extract. 1/4 cup crystallized ginger, finely chopped.

Instructions: Preheat the oven to 325F 163C and line a 9x13-inch baking dish with parchment paper. In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture evenly into the bottom of the prepared baking dish. In a large mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, heavy cream, lemon zest, lemon juice, and vanilla extract until well combined. Fold in the crystallized ginger. Pour the cheesecake batter over the crust in the baking dish. Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool to room temperature. Refrigerate the cheesecake bars for at least 4 hours or preferably overnight to set. Once chilled and set, slice into bars and serve. Enjoy these delicious Ginger Lemon Cheesecake Bars!

Prep Time: 20 minutes

Cook Time: 30 minutes

Zvov Trio

[royalsims-creations]

These Low Carb Cheeseburger Wraps have all the great tastes of a cheeseburger without the bun. They are a quick and easy gluten-free and keto-friendly alternative that tastes great.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/2 cup diced tomatoes. 1/4 cup diced pickles. 4 large lettuce leaves. 4 slices of cheddar cheese. Salt and pepper to taste. 1/4 cup mayonnaise. 2 tbsp mustard. 1 tsp Worcestershire sauce. 1 tsp garlic powder.

Instructions: In a skillet over medium-high heat, cook the ground beef until it's browned and cooked through. Break it into crumbles as it cooks. Add diced onions to the cooked beef and saut until they become translucent and fragrant. Season the beef and onions with salt, pepper, and garlic powder. Stir well to combine. In a small bowl, mix together mayonnaise, mustard, and Worcestershire sauce to create a sauce. Place a large lettuce leaf on a clean surface as your 'wrap'. Add a portion of the beef and onion mixture onto the center of the lettuce leaf. Top with diced tomatoes, pickles, and a slice of cheddar cheese. Drizzle the mayo-mustard sauce over the ingredients. Fold the sides of the lettuce leaf over the filling, then roll it up to form a wrap. Repeat the process with the remaining lettuce leaves and ingredients. Serve your Low Carb Cheeseburger Wraps immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Memphis Jewelry

[royalsims-creations]

It's like stuffed peppers but in a soup form. This Savory Whole30 Stuffed Pepper Soup is comforting and hearty. It's full of vegetables, herbs, and lean protein, so it's a healthy and filling meal.

Ingredients: 1 lb ground turkey. 1 yellow onion, diced. 3 cloves garlic, minced. 3 bell peppers, chopped. 4 cups beef or chicken broth. 1 can 14.5 oz diced tomatoes. 2 tablespoons tomato paste. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, cook ground turkey over medium heat until browned. Add diced onion and minced garlic, saut until softened. Stir in chopped bell peppers and cook for another 3-5 minutes. Pour in broth, diced tomatoes, and tomato paste. Add dried oregano, basil, thyme, salt, and pepper. Bring to a simmer, cover, and cook for 20-25 minutes, allowing flavors to meld. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

Pond Hill Kennels Canada

[royalsims-creations]

Fresh herbs, cherry tomatoes, red onion, pine nuts, and feta cheese make up this Herb Salad with Creamy Lemon Dressing. A zesty and creamy lemon dressing brings it all together. This is a great way to enjoy the bright flavors of fresh herbs and goes well with any meal.

Ingredients: 4 cups mixed fresh herbs such as parsley, cilantro, basil, and mint. 1 cup cherry tomatoes, halved. 1/2 cup red onion, thinly sliced. 1/4 cup toasted pine nuts. 1/4 cup crumbled feta cheese. For the Creamy Lemon Dressing:. 1/4 cup mayonnaise. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Wash and dry the mixed fresh herbs, then roughly chop them and place them in a large salad bowl. Add the cherry tomatoes, red onion, toasted pine nuts, and crumbled feta cheese to the bowl with the herbs. In a small mixing bowl, whisk together the mayonnaise, fresh lemon juice, lemon zest, minced garlic, salt, and pepper until well combined. Drizzle the creamy lemon dressing over the salad ingredients in the large bowl. Gently toss the salad to coat all the ingredients with the dressing. Serve immediately as a refreshing and flavorful herb salad with a creamy lemon dressing.

Prep Time: 15 minutes

Cook Time: 0 minutes

Iron Crest Equestrian

[royalsims-creations]

A tasty mix of sweet mango and sour red pepper wrapped in sushi rice and nori sheets that have been seasoned. If you like traditional sushi rolls, this Mango Red Pepper Sushi is a fun and colorful change.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 1 ripe mango, thinly sliced. 1 red bell pepper, thinly sliced. 4 sheets nori seaweed. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Run cold water over the sushi rice until the water is clear. Let it drain well. Put the rinsed rice and water in a saucepan. Bring to a boil, then turn down the heat, cover, and let it cook for 20 minutes, or until the rice is soft and the water is gone. Melt the sugar, salt, and rice vinegar together in a small bowl. For 30 seconds, heat it in the microwave to help the sugar dissolve all the way. Put the cooked rice in a large bowl, and then slowly mix in the vinegar mixture until everything is well mixed. Wait until the rice is cool enough to touch. On a bamboo sushi mat, put a piece of nori. After getting your hands wet, spread a thin layer of rice over the nori, leaving a 1-inch edge at the top. Put mango and red pepper slices along the bottom edge of the rice. Start rolling up the sushi tightly from the bottom edge with the filling and use the bamboo mat to help you. To seal the roll, press down hard. Do it again with the rest of the rice, mango, red pepper, and nori. Cut each roll into 6 to 8 pieces with a sharp knife. Add soy sauce, pickled ginger, and wasabi to the sushi before you serve it.

Prep Time: 30 minutes

Cook Time: 20 minutes

Crochet Knit

[royalsims-creations]

You can eat these tall blueberry muffins for breakfast or as a snack. Every bite has a great crunch from the sugar coating, and the blueberries are juicy and full of fruity goodness.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1/2 cup milk. 2 tsp baking powder. 1/2 tsp salt. 2 cups fresh or frozen blueberries. 1/4 cup granulated sugar for coating.

Instructions: Preheat your oven to 375F 190C and line a muffin tin with tall muffin liners. In a mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the melted butter and milk. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; it's okay if there are a few lumps. Gently fold in the blueberries, being careful not to break them. Fill each muffin liner to the top with the muffin batter. Sprinkle a little granulated sugar on top of each muffin for the crisp sugar coating. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tall blueberry muffins with a delicious crisp sugar coating on top!

Prep Time: 15 minutes

Cook Time: 25 minutes

MOMS Club of Waldorf-West

[royalsims-creations]

Indulge in the perfect pairing of wine and comfort with this simple recipe. Let the rich flavors of the wine complement the relaxation of your yoga pants.

Ingredients: 1 bottle of your favorite red wine. A cozy pair of yoga pants.

Instructions: Get a glass of red wine. Put on your favorite yoga pants. Find a cozy place to unwind and relax.

Prep Time: 5 minutes

Cook Time: 0 minutes

TPCPA

[royalsims-creations]

These cheesy shrimp quesadillas are a perfect combination of flavors and textures, with tender shrimp, gooey cheese, and vibrant vegetables, all wrapped in a warm tortilla.

Ingredients: 1 lb shrimp, peeled and deveined. 1 tbsp olive oil. 1/2 tsp paprika. 1/2 tsp garlic powder. Salt and pepper to taste. 4 large flour tortillas. 2 cups shredded Monterey Jack cheese. 1 cup shredded cheddar cheese. 1/2 cup diced bell peppers. 1/4 cup chopped fresh cilantro. 1/4 cup diced red onion. 1/4 cup sour cream for serving. 1/4 cup salsa for serving.

Instructions: In a large skillet, heat olive oil over medium heat. Season shrimp with paprika, garlic powder, salt, and pepper. Cook shrimp in the skillet until pink and cooked through, about 2-3 minutes per side. Remove from skillet and set aside. Place one tortilla in the skillet. Sprinkle half of the Monterey Jack cheese and half of the cheddar cheese evenly over the tortilla. Layer cooked shrimp, bell peppers, cilantro, and red onion over the cheese. Top with the remaining cheeses and place another tortilla on top. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas and filling ingredients. Slice quesadillas into wedges and serve with sour cream and salsa.

Prep Time: 15 minutes

Cook Time: 15 minutes

Welcome to Miss Bosellos Class

[royalsims-creations]

This is a tasty and healthy quinoa dish that has the bright flavors of tomatoes and basil.

Ingredients: 1 cup quinoa. 2 cups water. 1 tablespoon olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1/2 cup fresh basil, chopped. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: Use cold water to rinse the quinoa. Mix quinoa and water in a saucepan. Bring to a boil, then lower the heat, cover, and let it simmer for 15 minutes, or until the quinoa is soft and the water is absorbed. Put olive oil in a pan and heat it over medium-low heat. When you add the chopped onion and garlic, cook them until they get soft. Put diced tomatoes in the pan and cook for 5 minutes. Add the cooked quinoa and chopped basil and mix well. Add pepper and salt to taste. Allow the flavors to blend for another 5 minutes by simmering. Grate some Parmesan cheese on top and serve hot. Have fun with your Tomato Basil Quinoa!

Prep Time: 15 minutes

Cook Time: 25 minutes

Capoeira Academy of Gainesville

[royalsims-creations]

A Paleo-friendly version of the classic Thai dish, Pad Thai, made with spiralized zucchini noodles, tender chicken, and a flavorful almond butter sauce.

Ingredients: 2 zucchinis, spiralized into noodles. 2 chicken breasts, thinly sliced. 2 tablespoons coconut oil. 3 cloves garlic, minced. 1 red bell pepper, thinly sliced. 2 carrots, julienned. 2 eggs, beaten. 1/4 cup coconut aminos. 2 tablespoons almond butter. 1 tablespoon lime juice. 1 tablespoon apple cider vinegar. 1 teaspoon grated ginger. Salt and pepper to taste. Optional garnish: chopped green onions, chopped cilantro, lime wedges.

Instructions: Combine the grated ginger, lime juice, apple cider vinegar, coconut aminos, almond butter, salt, and pepper in a small bowl. Put aside. One tablespoon of coconut oil should be heated over medium-high heat in a big skillet. Add the chicken slices and cook for 5 to 7 minutes, or until browned and cooked through. Take out and place aside the chicken from the skillet. Another tablespoon of coconut oil should be added to the same skillet. Add the sliced bell pepper, julienned carrots, and minced garlic. Simmer the vegetables for 34 minutes, or until they are soft. Transfer the veggies to one side of the skillet and cover the other side with the beaten eggs. After the eggs are fully cooked, scramble them and combine them with the vegetables. Cooked chicken and spiralized zucchini noodles should be added to the skillet. Over the mixture, drizzle the prepared sauce. Mix everything together until thoroughly mixed and heated, which should take two to three minutes. Take off the heat and, if you'd like, add some chopped cilantro, green onions, and lime wedges as garnish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Sunstomy and Friends

[royalsims-creations]

Warm up your fall party with this easy-to-make pumpkin latte that tastes great and is made in a slow cooker. It's great for cozy nights in or having people over.

Ingredients: 4 cups brewed coffee. 2 cups milk. 1 cup pumpkin puree. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. Whipped cream for serving. Ground cinnamon for garnish.

Instructions: In a slow cooker, combine brewed coffee, milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, and cloves. Stir until well combined. Cover and cook on low for 2 hours. After 2 hours, stir the latte mixture again. Serve hot, topped with whipped cream and a sprinkle of ground cinnamon.

Prep Time: 10 minutes

Cook Time: 120 minutes

Mechanical FET

[royalsims-creations]

Cacio e Pere Ravioli is a delightful blend of sweet pears, creamy ricotta cheese, and savory pecorino cheese, wrapped in delicate wonton wrappers. The addition of honey and sage adds a depth of flavor that makes this dish truly special.

Ingredients: 1 packet of store-bought wonton wrappers. 2 ripe pears, peeled, cored, and diced. 200g ricotta cheese. 100g grated pecorino cheese. 1 tablespoon honey. 1 tablespoon chopped fresh sage. Salt and pepper to taste. 1 egg, beaten.

Instructions: Diced pears, ricotta cheese, pecorino cheese, honey, chopped sage, salt, and pepper should all be mixed together in a bowl. Put a small amount of the pear and cheese mix on a wonton wrapper. Beat an egg and brush it around the edges of one wrapper. Then, put another wrapper on top and press the edges together to seal. Do it again with the rest of the filling and wrappers. As the water boils, add salt to a large pot. With care, add the ravioli to the boiling water. Cook for three to four minutes, or until they float to the top. With a slotted spoon, take the ravioli out of the water and let them drain well. Add extra grated pecorino cheese and a drizzle of honey to the top of the hot dish before serving.

Prep Time: 20 minutes

Cook Time: 5 minutes

SWB Craft Beer

[royalsims-creations]

The savory flavors of the marinated pork and grilled vegetables go well with the sweet pineapple in the rice in these Pacific Pork Kebabs with Pineapple Rice. Great for a summer barbecue or dinner during the week!

Ingredients: 1 pound pork loin, cubed. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 cup pineapple chunks. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1 cup jasmine rice. 2 cups water. 1/2 cup coconut milk. 1 tablespoon brown sugar. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: For the marinade, put soy sauce, olive oil, garlic, ginger, and brown sugar in a bowl and mix them together. Mix the pork cubes with the sauce, then put them in the fridge for at least 30 minutes. Put the pineapple chunks, red bell pepper, green bell pepper, red onion, and marinated pork on the soaked wooden skewers one after the other. Set your grill's heat to medium-high and lightly oil the grate. Turn the kebabs over every so often for about 10 to 15 minutes, or until the pork is cooked all the way through and the vegetables are slightly charred. Before you put the jasmine rice in the fridge, run cold water over it several times until the water runs clear. Let it drain well. Rinse the rice and put it, water, and coconut milk in a saucepan. Once it starts to boil, lower the heat, cover, and let it cook for 15 to 20 minutes, or until the rice is soft and the liquid is absorbed. Add salt and pepper to the rice to suit your taste. Put the Pacific Pork Kebabs on pineapple rice and top with extra pineapple chunks if you like.

Prep Time: 45 minutes

Cook Time: 15 minutes

Teissier Sophro

[royalsims-creations]

Enjoy this delectable caramel corn recipe for the ideal balance of sweet and salty.

Ingredients: 1/2 cup popcorn kernels. 1/2 cup granulated sugar. 1/4 cup butter. 2 tablespoons light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda.

Instructions: After popping the popcorn, place it in a big bowl. Put the butter, sugar, corn syrup, and salt in a saucepan. Stirring occasionally, cook over medium heat until mixture comes to a boil. After it boils, let it cook for four to five minutes, stirring occasionally, until golden brown. Take off the heat and whisk in the baking soda right away. Drizzle popcorn with caramel mixture, tossing to coat thoroughly. Before serving, spread the caramel corn onto a baking sheet and allow it to cool.

Prep Time: 10 minutes

Cook Time: 10 minutes

Music Man of Steel

[royalsims-creations]

This creamy and spiced pumpkin dip is the perfect accompaniment to crispy spice cookies. It's a delightful blend of seasonal flavors that will elevate any gathering or snack time.

Ingredients: 1 cup pumpkin puree. 1/2 cup cream cheese, softened. 1/4 cup brown sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. Spice cookies, for serving.

Instructions: Put softened cream cheese and pumpkin puree in a bowl and mix them together until the mixture is smooth. Salt, ground cloves, ground cinnamon, ground ginger, and ground nutmeg should all be added. Mix everything together well. Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix. Put out spice cookies to dip in the pumpkin dip.

Prep Time: 10 minutes

Cook Time: 0 minutes

Lindsay Jacobs