Royalsims Creations

Funny Aladdin - Parker Oktoberfest - Lindsay Jacobs - Givi Melkadze - Linda Seiffert

[royalsims-creations]

This Super Easy 3-Ingredient Chicken for Two is a simple yet delicious dish perfect for busy weeknights. Just toss everything in the slow cooker and let it do the work for you!

Ingredients: 2 chicken breasts. 1 cup barbecue sauce. 1 onion, sliced.

Instructions: Place sliced onion at the bottom of the slow cooker. Lay chicken breasts on top of the onions. Pour barbecue sauce over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Serve hot, optionally garnished with chopped parsley or green onions.

Prep Time: 5 minutes

Cook Time: 240 minutes

Talk About it Devan

[royalsims-creations]

A simple and tasty recipe for grilled chicken that uses a mix of herbs and spices to make it taste great. Ideal for a healthy and natural BBQ experience.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon dried oregano. Salt and pepper to taste. 1 lemon for garnish.

Instructions: Warm up the grill over medium-high heat. For the marinade, put olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper in a small bowl and mix them together. Pour the marinade over the chicken breasts that are in a plastic bag that can be closed again. Close the bag and rub the chicken with the marinade. For at least 30 minutes, let it sit. Take the chicken out of the bag and cook it on the grill for 6 to 8 minutes on each side, or until it's done and the juices run clear. If you want to add more flavor, you can squeeze fresh lemon juice over the grilled chicken before serving.

Prep Time: 40 minutes

Cook Time: 15 minutes

Oak Valley Youth Garden

[royalsims-creations]

In the form of creamy ice cream, you can enjoy the delicious mix of hot chocolate and cookies. This recipe for Cookies and Cream Hot Chocolate Ice Cream sounds like a delicious frozen treat that's great for any event.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1 cup crushed chocolate sandwich cookies. 1/2 cup chocolate chips.

Instructions: Over medium heat, mix heavy cream, whole milk, sugar, and salt in a saucepan. Stir the mixture until the sugar is gone and it gets warm. Now take it off the heat and mix in the vanilla extract. Put the mixture in the fridge for at least 4 hours, or until it is completely cold. Following the manufacturer's instructions, pour the mixture into an ice cream maker and churn it until it's smooth. Add chocolate chips and crushed chocolate sandwich cookies in the last few minutes of churning. Move the churned ice cream to a container that can go in the freezer. Cover it and freeze it until it's firm, which should take about 4 hours or overnight. Enjoy cookies and cream hot chocolate ice cream with scoops.

Prep Time: 10 minutes

Cook Time: 20 minutes

Kneads Therapy

[royalsims-creations]

These chocolate peanut butter oat balls are a tasty treat that are also good for you. They are high in fiber, protein, and chocolate flavor. They are great for a quick pick-me-up or a tasty dessert.

Ingredients: 1 cup rolled oats. 1/2 cup natural peanut butter. 1/4 cup maple syrup. 2 tablespoons cocoa powder. 1/4 cup vegan chocolate chips. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: Put rolled oats, peanut butter, maple syrup, cocoa powder, chocolate chips, vanilla extract, and a pinch of salt in a large bowl. Mix the ingredients together until they are well mixed. Make little balls out of the mixture that are about an inch across. Place them on a baking sheet that has been lined with parchment paper. Put the balls in the fridge for at least 30 minutes to make them firm. The balls can be kept in the fridge for up to a week in an airtight container after they have been chilled.

Prep Time: 10 minutes

Cook Time: 0 minutes

Squatchdetective Radio

[royalsims-creations]

Enjoy the best grain-free pizza ever made with this delectable Paleo recipe. Almond flour, coconut flour, and arrowroot powder are combined to make the crust, which produces a crunchy and savory bottom layer. Add your preferred toppings for a filling dinner that will make you want more.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup arrowroot powder. 1/2 teaspoon baking soda. 1/2 teaspoon sea salt. 2 eggs. 1/4 cup olive oil. 1 tablespoon apple cider vinegar. 1/2 cup pizza sauce look for sugar-free. 1 cup shredded mozzarella cheese or dairy-free alternative. Toppings of your choice e.g., pepperoni, bell peppers, onions, mushrooms.

Instructions: Set oven temperature to 375F 190C. Almond flour, coconut flour, arrowroot powder, baking soda, and sea salt should all be combined in a big bowl. To the dry ingredients, add eggs, apple cider vinegar, and olive oil. Stir to form a dough. Transfer the dough to a baking sheet lined with parchment. Press the dough into the shape of a round pizza crust with your hands. Bake for 12 to 15 minutes, or until the crust is lightly golden, in a preheated oven. After taking the crust out of the oven, evenly cover it with pizza sauce. After adding your preferred toppings, scatter the shredded cheese over the sauce. After putting the pizza back in the oven, bake it for a further 10 to 12 minutes, or until the cheese is bubbling and melted. After slicing, serve the pizza hot. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Swiss Brunette

[royalsims-creations]

This dish of grilled shrimp and green onions with Romesco sauce is a great mix of tastes and textures. Smoky char from grilling goes well with the sweet shrimp and mild bite of the green onions. Adding the Romesco sauce gives it a creamy and sour taste that goes well with the seafood. It's an easy and quick recipe that everyone will love!

Ingredients: 1 lb large shrimp, peeled and deveined. 8 green onions, trimmed. 2 tablespoons olive oil. Salt and pepper to taste. For the Romesco sauce:. 1 cup roasted red bell peppers, drained. 1/2 cup almonds, toasted. 2 cloves garlic. 2 tablespoons red wine vinegar. 1/4 cup extra virgin olive oil. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Put roasted red bell peppers, almonds, garlic, and red wine vinegar in a blender or food processor and blend or process until smooth. Mix until it's smooth. Slowly add the olive oil while the blender is running until the mixture is smooth. Add pepper and salt to taste. Put away. Put green onions and shrimp on skewers. Add salt and pepper and brush with olive oil. Sticks should be grilled for two to three minutes on each side, or until the green onions are charred and the shrimp are opaque. Put shrimp and green onions on a grill and serve them with Romesco sauce on the side. Have fun!

Prep Time: 15 minutes

Cook Time: 6 minutes

MAREK DANAY JEWELLERY DESIGN

[royalsims-creations]

Indulge in the creamy comfort of this tomato-infused macaroni and cheese. The combination of tangy tomato sauce with rich, melted cheddar cheese creates a decadent dish that's perfect for any occasion.

Ingredients: 2 cups macaroni pasta. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 cup milk. 1 cup tomato sauce. 2 cups shredded cheddar cheese. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Follow the directions on the package to cook the macaroni. Then, drain it and set it aside. Melt the butter in a saucepan over medium-low heat. Add the flour and stir it in. Cook for one to two minutes, until it turns yellow. Slowly whisk in the milk until the mixture is smooth and thick. Add the tomato sauce and mix it in well. Shred the cheddar cheese and stir it in until it melts and is smooth. Add pepper and salt to taste. When you add the cooked macaroni to the sauce, stir it around until it's fully covered and hot. If you want, you can serve it hot with fresh basil leaves on top.

Prep Time: 10 minutes

Cook Time: 20 minutes

First Umclex

[royalsims-creations]

Delight your taste buds with these Saffron Pumpkin Macarons, a perfect blend of saffron's exotic flavor and the comforting taste of pumpkin. These delicate French pastries are sure to impress your guests and make any occasion special.

Ingredients: 150g almond flour. 150g powdered sugar. 3 large egg whites. 50g granulated sugar. 1/4 tsp saffron threads. 1/4 cup canned pumpkin puree. 1/4 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp vanilla extract. Orange food coloring optional. Pumpkin-shaped sprinkles optional.

Instructions: In a food processor, combine almond flour and powdered sugar. Pulse until finely ground. Sift the mixture into a bowl and set aside. In a small bowl, crush the saffron threads with a spoon, then mix them with a tablespoon of warm water. Let it steep for 5 minutes. In a clean, dry mixing bowl, beat the egg whites until foamy. Gradually add granulated sugar and continue to beat until stiff, glossy peaks form. Carefully fold the sifted almond flour and powdered sugar mixture into the egg whites until you get a smooth batter. Add the saffron-infused water, canned pumpkin puree, ground cinnamon, ground nutmeg, and vanilla extract. Fold until well combined. If desired, add orange food coloring to achieve a vibrant pumpkin color. Transfer the batter to a piping bag with a round tip. Pipe small rounds onto a parchment paper-lined baking sheet, leaving space between each macaron. Tap the baking sheet on the counter to remove air bubbles and let them rest for 30 minutes. Preheat your oven to 300F 150C. Bake the macarons in the preheated oven for 15-18 minutes, or until they have formed a firm shell and are no longer sticky to the touch. Remove the macarons from the oven and let them cool completely on the baking sheet. Once cooled, match up macaron shells of similar size and sandwich them together with a dollop of pumpkin buttercream or your preferred filling. Optional: Decorate the top of each macaron with pumpkin-shaped sprinkles for an extra touch of charm. Serve, and enjoy your homemade Saffron Pumpkin Macarons!

Prep Time: 45 minutes

Cook Time: 15-18

Skoga Obscura

[royalsims-creations]

A lightened-up version of a classic favorite, this slow cooker chicken pot pie is hearty, flavorful, and easy to make.

Ingredients: 1 lb boneless, skinless chicken breasts, cubed. 1 cup carrots, sliced. 1 cup frozen peas. 1 small onion, diced. 2 cloves garlic, minced. 1 cup low-sodium chicken broth. 1/2 cup milk. 1/4 cup all-purpose flour. 1 tsp dried thyme. 1/2 tsp salt. 1/4 tsp black pepper. 1 refrigerated pie crust, optional.

Instructions: In a slow cooker, combine chicken, carrots, peas, onion, and garlic. In a small bowl, whisk together chicken broth, milk, flour, thyme, salt, and pepper. Pour mixture over chicken and vegetables in the slow cooker, stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender. If desired, roll out pie crust and place over the chicken mixture during the last hour of cooking, covering completely. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

GIVI MELKADZE

[royalsims-creations]

Enjoy the delicious flavors of snickerdoodle cookies in these convenient energy bites! Packed with wholesome ingredients, these bites are perfect for satisfying your sweet cravings while providing a boost of energy.

Ingredients: 1 cup rolled oats. 1/2 cup almond butter. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Pinch of salt. 2 tablespoons coconut flour. 2 tablespoons ground flaxseed. 2 tablespoons chopped nuts e.g., almonds, walnuts. 2 tablespoons raisins or dried cranberries.

Instructions: Put the rolled oats, almond butter, honey or maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt in a bowl. Mix the ground flaxseed and coconut flour into the mixture well until everything is well mixed in. The chopped nuts and raisins or dried cranberries should be carefully mixed in. Roll the mixture into small balls that are easy to eat. Put the energy bites on a baking sheet lined with parchment paper. Chill them in the fridge for 30 minutes to make them firm. When they are firm, put the energy bites in a container that won't let air in. Keep them in the fridge for a quick and energizing snack.

Prep Time: 15 minutes

Cook Time: 0 minutes

Rober Elee Chemistry

[royalsims-creations]

These raspberry protein bars are easy to make, gluten-free, and taste like dessert! Packed with wholesome ingredients and a burst of raspberry flavor, they're perfect for satisfying your sweet cravings while providing a protein boost.

Ingredients: 2 cups rolled oats. 1 cup almond flour. 1/2 cup vegan vanilla protein powder. 1/4 cup maple syrup. 1/4 cup almond butter. 1/4 cup unsweetened almond milk. 1/2 cup fresh raspberries, mashed. 1/4 cup vegan chocolate chips optional.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix rolled oats, almond flour, and protein powder. Add maple syrup, almond butter, and almond milk. Mix until well combined. Fold in mashed raspberries and vegan chocolate chips if using. Press mixture evenly into a lined baking dish. Bake for 20-25 minutes, or until edges are golden brown. Allow to cool completely before cutting into bars. Enjoy as a delicious and nutritious snack!

Prep Time: 15 minutes

Cook Time: 25 minutes

Paddock Wood Choral Society

[royalsims-creations]

These Ginger Lemon Cheesecake Bars are a delightful combination of tangy lemon, spicy ginger, and creamy cheesecake. They are the perfect sweet treat for any occasion.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 2 cups cream cheese, softened. 1 cup granulated sugar. 3 large eggs. 1/4 cup sour cream. 1/4 cup heavy cream. 1 tablespoon lemon zest. 1 tablespoon lemon juice. 1 teaspoon vanilla extract. 1/4 cup crystallized ginger, finely chopped.

Instructions: Preheat the oven to 325F 163C and line a 9x13-inch baking dish with parchment paper. In a bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture evenly into the bottom of the prepared baking dish. In a large mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, heavy cream, lemon zest, lemon juice, and vanilla extract until well combined. Fold in the crystallized ginger. Pour the cheesecake batter over the crust in the baking dish. Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool to room temperature. Refrigerate the cheesecake bars for at least 4 hours or preferably overnight to set. Once chilled and set, slice into bars and serve. Enjoy these delicious Ginger Lemon Cheesecake Bars!

Prep Time: 20 minutes

Cook Time: 30 minutes

Zvov Trio

[royalsims-creations]

These Low Carb Cheeseburger Wraps have all the great tastes of a cheeseburger without the bun. They are a quick and easy gluten-free and keto-friendly alternative that tastes great.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/2 cup diced tomatoes. 1/4 cup diced pickles. 4 large lettuce leaves. 4 slices of cheddar cheese. Salt and pepper to taste. 1/4 cup mayonnaise. 2 tbsp mustard. 1 tsp Worcestershire sauce. 1 tsp garlic powder.

Instructions: In a skillet over medium-high heat, cook the ground beef until it's browned and cooked through. Break it into crumbles as it cooks. Add diced onions to the cooked beef and saut until they become translucent and fragrant. Season the beef and onions with salt, pepper, and garlic powder. Stir well to combine. In a small bowl, mix together mayonnaise, mustard, and Worcestershire sauce to create a sauce. Place a large lettuce leaf on a clean surface as your 'wrap'. Add a portion of the beef and onion mixture onto the center of the lettuce leaf. Top with diced tomatoes, pickles, and a slice of cheddar cheese. Drizzle the mayo-mustard sauce over the ingredients. Fold the sides of the lettuce leaf over the filling, then roll it up to form a wrap. Repeat the process with the remaining lettuce leaves and ingredients. Serve your Low Carb Cheeseburger Wraps immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Memphis Jewelry

[royalsims-creations]

It's like stuffed peppers but in a soup form. This Savory Whole30 Stuffed Pepper Soup is comforting and hearty. It's full of vegetables, herbs, and lean protein, so it's a healthy and filling meal.

Ingredients: 1 lb ground turkey. 1 yellow onion, diced. 3 cloves garlic, minced. 3 bell peppers, chopped. 4 cups beef or chicken broth. 1 can 14.5 oz diced tomatoes. 2 tablespoons tomato paste. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a large pot, cook ground turkey over medium heat until browned. Add diced onion and minced garlic, saut until softened. Stir in chopped bell peppers and cook for another 3-5 minutes. Pour in broth, diced tomatoes, and tomato paste. Add dried oregano, basil, thyme, salt, and pepper. Bring to a simmer, cover, and cook for 20-25 minutes, allowing flavors to meld. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 30 minutes

Pond Hill Kennels Canada

[royalsims-creations]

Fresh herbs, cherry tomatoes, red onion, pine nuts, and feta cheese make up this Herb Salad with Creamy Lemon Dressing. A zesty and creamy lemon dressing brings it all together. This is a great way to enjoy the bright flavors of fresh herbs and goes well with any meal.

Ingredients: 4 cups mixed fresh herbs such as parsley, cilantro, basil, and mint. 1 cup cherry tomatoes, halved. 1/2 cup red onion, thinly sliced. 1/4 cup toasted pine nuts. 1/4 cup crumbled feta cheese. For the Creamy Lemon Dressing:. 1/4 cup mayonnaise. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Wash and dry the mixed fresh herbs, then roughly chop them and place them in a large salad bowl. Add the cherry tomatoes, red onion, toasted pine nuts, and crumbled feta cheese to the bowl with the herbs. In a small mixing bowl, whisk together the mayonnaise, fresh lemon juice, lemon zest, minced garlic, salt, and pepper until well combined. Drizzle the creamy lemon dressing over the salad ingredients in the large bowl. Gently toss the salad to coat all the ingredients with the dressing. Serve immediately as a refreshing and flavorful herb salad with a creamy lemon dressing.

Prep Time: 15 minutes

Cook Time: 0 minutes

Iron Crest Equestrian

[royalsims-creations]

A tasty mix of sweet mango and sour red pepper wrapped in sushi rice and nori sheets that have been seasoned. If you like traditional sushi rolls, this Mango Red Pepper Sushi is a fun and colorful change.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 1 ripe mango, thinly sliced. 1 red bell pepper, thinly sliced. 4 sheets nori seaweed. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Run cold water over the sushi rice until the water is clear. Let it drain well. Put the rinsed rice and water in a saucepan. Bring to a boil, then turn down the heat, cover, and let it cook for 20 minutes, or until the rice is soft and the water is gone. Melt the sugar, salt, and rice vinegar together in a small bowl. For 30 seconds, heat it in the microwave to help the sugar dissolve all the way. Put the cooked rice in a large bowl, and then slowly mix in the vinegar mixture until everything is well mixed. Wait until the rice is cool enough to touch. On a bamboo sushi mat, put a piece of nori. After getting your hands wet, spread a thin layer of rice over the nori, leaving a 1-inch edge at the top. Put mango and red pepper slices along the bottom edge of the rice. Start rolling up the sushi tightly from the bottom edge with the filling and use the bamboo mat to help you. To seal the roll, press down hard. Do it again with the rest of the rice, mango, red pepper, and nori. Cut each roll into 6 to 8 pieces with a sharp knife. Add soy sauce, pickled ginger, and wasabi to the sushi before you serve it.

Prep Time: 30 minutes

Cook Time: 20 minutes

Crochet Knit

[royalsims-creations]

You can eat these tall blueberry muffins for breakfast or as a snack. Every bite has a great crunch from the sugar coating, and the blueberries are juicy and full of fruity goodness.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1/2 cup milk. 2 tsp baking powder. 1/2 tsp salt. 2 cups fresh or frozen blueberries. 1/4 cup granulated sugar for coating.

Instructions: Preheat your oven to 375F 190C and line a muffin tin with tall muffin liners. In a mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the melted butter and milk. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; it's okay if there are a few lumps. Gently fold in the blueberries, being careful not to break them. Fill each muffin liner to the top with the muffin batter. Sprinkle a little granulated sugar on top of each muffin for the crisp sugar coating. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tall blueberry muffins with a delicious crisp sugar coating on top!

Prep Time: 15 minutes

Cook Time: 25 minutes

MOMS Club of Waldorf-West