Longrow Whisky 100° Proof Batch No. 2
Longrow is the name given to Springbank’s heavily peated single malt. While the barley malt for the classic Springbank is kilned over a peat fire for about six hours, the process for Longrow lasts a full 48 hours. In addition, Longrow is double distilled. The result is a characterful, oily, smoky whisky that is often compared to the powerful expressions from the island of Islay, yet retains its own distinct maritime character and unmistakable Campbeltown spice.
Cask type: Ex-Bourbon casks and ex-Rioja casks (2.5 years) 57.1% alc./vol. Non-chill-filtered











