With this recipe, you'll always be able to grill the perfect steak. With just some basic seasoning and a garlic and olive oil rub, the beef's natural flavor comes through, making for a juicy and tasty steak.
Ingredients: 2 beef steaks 1 inch thick. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.
Instructions: Preheat grill to high heat. Rub steaks with minced garlic and olive oil, then season generously with salt and pepper. Place steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to desired doneness. Remove steaks from the grill and let them rest for 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Tony Sandy













