Easy Steamed Tofu (蒸豆腐)
Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet.
Recipe => https://omnivorescookbook.com/steamed-tofu/
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Easy Steamed Tofu (蒸豆腐)
Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet.
Recipe => https://omnivorescookbook.com/steamed-tofu/
Steamed Tofu with Savory Garlic Soy Sauce
Recipe by China Sichuan Food
steamed tofu with soy, chillies & sichuan pepper
As one of the most prominent and humble Chinese food, we eat tofu around the year. This healthy recipe is just quick and easy to prepare. How to make steamed tofu INGREDIENTS • 1/2 teaspoon chicken essence • 4 eggs • 1 package soft tofu • 1 green onion, chopped • 1/2 tablespoon dark soy sauce • 1/2 teaspoon salt • 2 tablespoons light soy sauce • 1 tablespoons ginger, finely minced • 1/2 tablespoons oyster sauce • 100g pork, minced INSTRUCTIONS 1. Beat the 4 eggs in a glass container and add the tofu, then set up your steamer
Steamed tofu