#stewed cabbage

[dungeonmeshititlepages]

[travelingbytastebuds]

CZECHIA WHERE: Bistro Bohem (600 Florida Ave NW, Washington, DC 20001) *has since permanently closed* Yes. It's new name. Czechia. Not the Czech Republic. Interestingly, in 2013, Czech president Miloš Zeman recommended the wider official use of Czechia, and in April 2016, the government agreed to make Czechia the official short name. This is another old one from Washington DC last year that I forgot to put up. Cause I'm lazy... but now that I'm working on the blog, I should probably write something about it. ;) The shop, Bistro Bohem, was really small and cute, a cozy little hipster coffee nook. I went with all the stuff I couldn't pronounce, the vepřo (roast pork), knedlo (bread dumplings) and zelo (stewed cabbage). When I told the waiter I couldn't pronounce them and pointed to them on the menu, he just laughed and said he didn't know how to pronounce them either since he'd only been working there for two weeks-- so I'm guessing it might not have been completely 100% authentic. heh. I also got the classic apple strudel because it looked amazing. I believe one of my non-blood related aunts was from Czechoslovakia. My side of the family stopped talking to their side a while back, but if she is able to make apple strudel that is this good maybe it's time for the feud to end so we can all come together over some yummy Czechia food. Just sayin... It was a very meat and potatoes kind of meal overall. Classic old style European. NOTE: Another good one bites the dust... this restaurant has sadly closed since the eating of this meal... a directory of other Czech restaurants/shops can be found here.

[piigeonss-les-secondes]

Was the stewed cabbage too sour and probably spoilt? Yes

Did that or will that ever stop me? Hell no

[nycfoodieblog]

Watch "Healthy & Quick Vegetable Cabbage Sauce! Weight Loss Recipe | How To Make Cabbage Sauce So Delicious" on YouTube

[deliciously-vegan]

Sweet Braised Purple Cabbage

1 tbsp coconut oil 1 small onion, peeled and chopped 1 head of purple cabbage, cored and shredded 2 large apples, peeled, cored and grated 1 cup water ½ cup apple cider vinegar ¼ cup balsamic vinegar ¼ cup pure maple syrup ¼ cup coconut sugar 2 tsp cinnamon 1 tsp garam masala ½ tsp cloves 1 tsp sea salt ¼ tsp black pepper 


In a large saucepan, heat coconut oil over medium-high heat. Saute onion for several minutes. Add the shredded cabbage and grated apples and saute for another minute or two. Stir in the; water, apple cider vinegar, balsamic vinegar, maple syrup, coconut sugar, cinnamon, garam masala, and cloves. Turn heat to high. Once mixture comes to a boil, reduce to very low and simmer for 45-60 minutes, stirring frequently.

Stir in the sea salt and black pepper. Serve warm or cold.

[ukrainian-recipes-blog]

Ukrainian Cabbage Dish Here is the wonderful recipe for cabbage from Transcarpathia. This dish was often served during weddings. Back in the day each Ukrainian wedding couldn’t go without this dish. Each mistress had her own recipe which was kept as a big secret. This dish has a very unusual method of cooking and the result is more than delicious. It can be cooked using whether fresh or sour cabbage, depending on your tastes and preferences. Ingredients: 1 tbsp flour 1 cup of milk 1 cup of sour cream 1,5 – 2 cups of millet 700 g (1,5 lb) sour/fresh cabbage salo – to taste Cooking Chop cabbage and put in a pan. Pour it with water and cook until soft. Then add sour cream and stew the mass until thickened. Boil millet separately. Then cool it and puree in a food processor. Stir in the cabbage mass. Mix everything until smooth. Transfer the mass to a pan. Adjust salt to your taste. Pour in milk mixed with flour. Cook the mass for 10 minutes, stirring it constantly. Cube salo and fr...↴ http://ukrainian-recipes.com/ukrainian-cabbage-dish.html

[mr38]

Hard Knox sides