Strawberry Caprese Farro Salad is a delightful combination of nutty farro, sweet strawberries, creamy mozzarella, and fresh basil, all drizzled with a tangy balsamic vinaigrette.
Ingredients: 1 cup farro. 2 cups water. 1 pint fresh strawberries, hulled and sliced. 8 oz fresh mozzarella, cubed. 1/4 cup fresh basil leaves, torn. 1/4 cup balsamic vinegar. 2 tablespoons extra virgin olive oil. Salt and pepper to taste.
Instructions: In a saucepan, combine farro and water. Bring to a boil, reduce heat, cover, and simmer for 25-30 minutes or until farro is tender. Drain any excess water. In a large bowl, combine cooked farro, sliced strawberries, fresh mozzarella, and torn basil leaves. In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, salt, and pepper. Drizzle the balsamic dressing over the salad and gently toss to combine. Serve immediately, or refrigerate until ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes
La presentation par affiche
