When you should be studying but a certain Strawberryswirl haired boy keeps popping into your head because you love him.and want to protect him because he's precious
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When you should be studying but a certain Strawberryswirl haired boy keeps popping into your head because you love him.and want to protect him because he's precious
Enjoy the creamy goodness of this low-carb strawberry swirl cheesecake. It's a great way to satisfy your sweet tooth without feeling bad about it. With an almond flour crust and erythritol for sweetness, it's a dessert that you can eat while following the keto diet without giving up taste.
Ingredients: 2 cups almond flour. 1/4 cup powdered erythritol. 6 tbsp butter, melted. 16 oz cream cheese, softened. 1/2 cup powdered erythritol. 2 large eggs. 1 tsp vanilla extract. 1/2 cup fresh strawberries, chopped. 2 tbsp powdered erythritol.
Instructions: Preheat the oven to 325F 160C. In a mixing bowl, combine almond flour, 1/4 cup powdered erythritol, and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan. In another bowl, beat cream cheese and 1/2 cup powdered erythritol until smooth. Add eggs, one at a time, and vanilla extract. Beat until well combined. Pour the cream cheese mixture over the crust in the springform pan. In a small saucepan, heat the chopped strawberries with 2 tbsp powdered erythritol over medium heat. Mash the strawberries as they cook until they become a thick syrup. Drop spoonfuls of the strawberry syrup onto the cheesecake batter. Use a knife to gently swirl the syrup into the batter to create a marble effect. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is set. Once baked, let the cheesecake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Chill the cheesecake in the refrigerator for at least 4 hours before serving. Slice and serve chilled. Enjoy!
Prep Time: 20 minutes
Cook Time: 45 minutes
Faufpa
No churn strawberry swirl ice cream is easy to make with creamy vanilla malted milk ice cream, swirled with fresh strawb...
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