Philly Cheesesteak Stromboli-Savory Beef & Cheese Roll

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Philly Cheesesteak Stromboli-Savory Beef & Cheese Roll
Chicken Beef Bacon Stromboli-Hearty Italian Dinner
Enjoy the creamy goodness of this Three Cheese Stromboli, a tasty take on regular pizza. With mozzarella, Parmesan, and feta cheese inside, it's a tasty treat that you can enjoy with family and friends.
Ingredients: 1 pound pizza dough. 1/4 cup pizza sauce. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup crumbled feta cheese. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon red pepper flakes optional. 1 egg, beaten for egg wash. 1 tablespoon olive oil for brushing. Flour for dusting.
Instructions: Turn on your oven and heat it up to 425F 220C. Put some flour on a surface and roll out the pizza dough into a rectangle that's about 12 inches by 16 inches. Cover the dough with pizza sauce, leaving a small border around the edges. Put equal amounts of mozzarella, Parmesan, and feta cheese on top of the sauce. If you want, you can sprinkle dried oregano, garlic powder, and red pepper flakes on top of the cheese. Carefully roll the dough into a log shape from the long side. Pinch the ends and seam together to seal them. Line a baking sheet with parchment paper and put the stromboli on it seam-side down. Spread an egg wash over the top and add olive oil on top of that. Make a few diagonal cuts on top with a sharp knife to let air flow. After the oven is hot, bake for 20 to 25 minutes, or until golden brown and crispy. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy your Three Cheese Stromboli while it's still hot!
Prep Time: 15 minutes
Cook Time: 25 minutes
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🍕 Craving something savory? This Chicken Bacon Ranch Stromboli is cheesy, flavorful, and oh-so-delicious! Perfect for dinner or a party snack. 😍🥓
Chicken Bacon Ranch Stromboli: A Flavor-Packed Savory Delight