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New at Las Palapas so it was on special: chicken bacon ranch taco, which is basically the old chicken bacon ranch chalupa from Taco Bell that I totally miss! #ieatfoodjustlikeyou #noms #laspalapas #eatlocal #chickenbaconranch #taco #delicious #tastycakes #witnessmybeanchewing
In this low-carb keto casserole, chicken, bacon, and ranch dressing come together to make a creamy and tasty dish. It's a satisfying meal that fits right in with your ketogenic lifestyle because it's full of vegetables and cheese.
Ingredients: 2 cups cooked chicken, shredded. 1 cup cooked bacon, crumbled. 1 cup cauliflower florets, steamed. 1 cup broccoli florets, steamed. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup ranch dressing. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. Salt and pepper to taste.
Instructions: Before you start cooking, heat the oven to 375F 190C. Cooked chicken, bacon, broccoli, cauliflower, sour cream, ranch dressing, Parmesan cheese, minced garlic, salt, and pepper should all be put in a large bowl. Mix well. Put the mixture in a casserole dish that has been greased. After the oven is hot, bake for 25 to 30 minutes, or until the top is bubbly and golden brown. Take it out of the oven and let it cool down for a few minutes before you serve it. If you want, you can add fresh parsley on top and serve hot.
Prep Time: 15 minutes
Cook Time: 30 minutes
Cobblers Beach
Ash's Chicken Bacon Ranch Pasta Bake
Ash: This is what happens when pasta stops pretending it has self-control.
Creamy. Cheesy. Bacon-y. Ranchy.
Is it healthy? No. Is it dinner? Absolutely. Will you regret it? Not if you have any respect for joy.
Life’s short. Eat the cheesy pasta.”
Recipe: Chicken Bacon Ranch Pasta Bake
Ingredients:
12 oz penne or rotini pasta
2 cups cooked chicken, chopped or shredded
8 slices bacon, cooked and crumbled
4 oz cream cheese, softened
1 cup sour cream
1/2 cup milk
1 packet ranch seasoning mix
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Green onion, sliced, optional for topping
Instructions:
Preheat oven to 375°F.
Cook pasta according to package directions until just al dente. Drain and set aside.
Cook bacon until crisp, then crumble it.
In a large mixing bowl, combine softened cream cheese, sour cream, milk, and ranch seasoning. Stir until smooth and creamy.
Add cooked pasta, chicken, bacon, cheddar, and mozzarella. Mix until everything is coated.
Taste and season with salt and pepper as needed.
Transfer mixture to a greased baking dish.
Top with extra cheese or bacon if desired.
Bake for 20–25 minutes, or until hot, bubbly, and lightly golden.
Garnish with green onion if using. Serve warm.
This Keto Bacon Pizza Chicken Bacon Ranch Pizza is a low-carb, high-flavor delight for anyone following a ketogenic diet. It's loaded with savory ingredients like chicken, bacon, ranch dressing, and cheese on a cauliflower crust.
Ingredients: 1 cauliflower pizza crust. 1 cup cooked chicken breast, shredded. 1/2 cup sugar-free ranch dressing. 1/2 cup shredded mozzarella cheese. 1/4 cup cooked bacon bits. 1/4 cup diced red onion. 2 tablespoons fresh cilantro, chopped. Salt and pepper to taste.
Instructions: Preheat your oven to 425F 220C. Place the cauliflower pizza crust on a baking sheet lined with parchment paper. Spread the sugar-free ranch dressing evenly over the pizza crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the ranch dressing. Evenly distribute the cooked chicken breast, bacon bits, and diced red onion over the pizza. Season with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. Remove from the oven and sprinkle the chopped cilantro on top. Slice the pizza and serve hot. Enjoy your delicious Keto Bacon Pizza Chicken Bacon Ranch Pizza!
Prep Time: 15 minutes
Cook Time: 15 minutes
Sangha Wellness Studio
A delicious layered salad that combines the traditional flavors of chicken, bacon, ranch dressing, and fresh vegetables is called a chicken-bacon-ranch layer salad. Ideal for a filling lunch or dinner.
Ingredients: 2 cups cooked chicken, diced. 1 cup bacon, cooked and crumbled. 2 cups iceberg lettuce, shredded. 1 cup cherry tomatoes, halved. 1 cup cheddar cheese, shredded. 1/2 cup ranch dressing. 1/4 cup green onions, chopped. 1/4 cup black olives, sliced. 1/4 cup red onion, finely chopped. 1/4 cup cucumber, diced. 1/4 cup ranch-flavored croutons.
Instructions: Start by arranging the shredded iceberg lettuce on the bottom of a large glass bowl. Then cover the lettuce with a layer of diced, cooked chicken. Over the chicken layer, scatter half of the crumbled bacon. Top with halved cherry tomatoes and bacon. Then add a layer of cheddar cheese that has been shredded. Evenly pour ranch dressing on top of the cheese layer. For the next layer, add diced cucumber, finely chopped red onion, sliced black olives, and chopped green onions. Add the remaining bacon crumbles and ranch-flavored croutons to the salad. You can either serve it right away or put it in the fridge to be served later. Toss the salad to combine all the ingredients and create a wonderful flavor combination before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
Dorota Greta
This recipe for Chicken Bacon Ranch Pasta has tender chicken, crispy bacon, and creamy ranch dressing. It makes a tasty and filling meal. It's great for busy weeknights because it's quick and easy to make.
Ingredients: 8 oz pasta. 2 chicken breasts, diced. 6 slices bacon, chopped. 1 cup ranch dressing. 1/2 cup shredded Parmesan cheese. 1/4 cup chopped parsley. Salt and pepper to taste.
Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Cook chopped bacon in a pan until it gets crispy. Take the bacon out of the pan and set it aside. Leave the bacon fat in the pan. To the pan with bacon fat, add diced chicken. Add pepper and salt. The chicken is done when it's browned and no longer pink inside. To the skillet, add the cooked pasta, bacon bits, ranch dressing, and Parmesan cheese that have been shred. Mix well and heat all the way through. Before you serve, sprinkle with chopped parsley.
Prep Time: 10 minutes
Cook Time: 20 minutes
Miyo Linux
The flavors and textures in this Chicken Bacon Ranch Layer Salad go so well together. It's great for a quick and filling meal or as a side dish for a big get-together. The different layers of ingredients are not only nice to look at, but each bite is also very tasty.
Ingredients: 2 cups cooked chicken, diced. 1 cup cooked bacon, crumbled. 2 cups cherry tomatoes, halved. 1 cup shredded cheddar cheese. 1/2 cup green onions, chopped. 1/2 cup ranch dressing. 2 cups iceberg lettuce, shredded. 2 cups spinach, chopped. 1 cup croutons.
Instructions: In a large serving bowl, start with a layer of shredded iceberg lettuce. Add a layer of chopped spinach on top of the iceberg lettuce. Next, evenly distribute the diced cooked chicken on the spinach layer. Sprinkle the crumbled cooked bacon over the chicken layer. Layer the halved cherry tomatoes on top of the bacon. Add the shredded cheddar cheese evenly over the cherry tomatoes. Sprinkle the chopped green onions on top of the cheese layer. Drizzle the ranch dressing over the entire salad. Finish by topping the salad with croutons for some crunch. Serve immediately, and toss the salad just before eating to combine all the flavors.
Prep Time: 15 minutes
Cook Time: 0 minutes
OS Turanj
A creamy and indulgent pasta dish loaded with tender chicken, crispy bacon, and flavorful ranch dressing.
Ingredients: 8 oz penne pasta. 2 chicken breasts, diced. 6 slices bacon, chopped. 1 cup ranch dressing. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Follow the directions on the package to cook the pasta. Remove the water and set it aside. Cook chopped bacon in a pan until it gets crispy. Take out of the pan and place on paper towels to drain. Cook the chicken dices in the same pan until they are browned and fully cooked. Add pepper and salt. Return the bacon, cooked chicken, and cooked pasta to the pan. Add the ranch dressing and mix it all together until it's all covered. On top, put mozzarella and Parmesan cheese. Put the lid on top and cook on low heat for about 5 minutes, or until the cheese melts and bubbles. Before serving, sprinkle with fresh parsley.
Prep Time: 15 minutes
Cook Time: 20 minutes
Barb Round
