#stuffed onion

[morethansalad]

Vegan Soğan Dolması (Turkish Stuffed Onions)

RECIPE (4 servings, 80min prep time): -6 big mama onions

Cut of the ends, make a cut lengthwise to the center and boil for 15mins. Meanwhile preheat the oven to 200C/400F.

-1 cup (190g) red lentils -a bunch of parsley, chopped -3 cloves garlic, chopped -3 Tbsp tomato paste -2 Tbsp olive oil -juice of 1 lemon -1 Tbsp pomegranate syrup or agave -salt and pepper to taste -1 Tsp each paprika, cumin, ground coriander -1/4 Tsp cinnamon

Mix well. Carefully take off the layers of the cooked onions. Add 1 Tbsp filling and roll up like a little pocket and place in a skillet or baking dish.

-550ml water -3 Tbsp tomato paste -1 Tbsp each lemon juice and agave -salt to taste -1 Tsp paprika -1 Tbsp olive oil

Mix and pour over the onions. Bake covered 30mins, take off the lid and bake for another 10-15mins. Serve with garlic yogurt.

[brattylikestoeat]

[foodffs]

ITALIAN SAUSAGE STUFFED ONIONS RECIPE

Really nice recipes. Every hour.

Show me what you cooked!

[53recipes]

Lebanese Roasted Stuffed Onions

5 min. prep time; 45 min. cook time

2 extra-large or 3 large onions 1 cup white rice 1 tablespoon tomato paste 2 teaspoons cinnamon 1 teaspoon allspice 1 teaspoon ground cumin 1 teaspoon ground coriander 1½ teaspoons kosher or sea salt Ground black pepper 3 tablespoons minced fresh cilantro or parsley 1 lb. ground meat 2 tablespoons white wine vinegar or cider vinegar 3 pinches sugar 2 tablespoons olive oil

Soak rice in cool water

Fill a pot with water enough to cover a whole onion by 1 in.; bring to a boil

Trim off top and bottom of each onion; make a cut down one side of each, cutting into center from top to bottom; boil for 10 min. until layers soften and separate easily

Drain rice; place in a bowl; add tomato paste, cinnamon, allspice, cumin, coriander, salt, pepper, cilantro and meat; mix well

Remove onions from water; drain; when cool, separate layers; fill each with 1 heaping tablespoon filling; wrap loosely, allowing rice to expand

Heat a pan over medium-high heat; swirl in oil; cook onions, seam-side down, for 2 min. until browned slightly

Add vinegar to pan; sprinkle sugar on onions; cover; cook over low heat for 20 min. until meat and rice are fully cooked, rotating onions halfway

[lauraiscooking]

Stuffed Onions

Last week, I made stuffed onions, and it was delicious. This recipe is not for the faint of heart, and I was going through a bit of an onion phase.  

First, I took two onions and boiled them for 10 minutes, until they were soft. While the onions were boiling, I took 1/4 pound ground beef and browned it in a medium saucepan until it was nearly done. I then added 1 can of petite diced tomatoes, 4 cloves of minced garlic, and 1/2 tablespoon of sage to the saucepan and let it reduce by one half. 

By this time, the onions were done. I removed them from the water, and using a spoon, scooped out the interiors of the onion, leaving about 2-3 layers of onion intact. I placed the onions in a foil-lined baking pan, and stuffed them with the ground beef and tomato mixture. 

I placed these in the oven covered for 40 minutes at 350 degrees. Make sure that the onions seem very well-cooked. It's easier to undercook than overcook these. I removed them from the oven, sprinkled parmesan cheese on top, and ate them right up!