Gluten-free stuffed flounder #myfreakinkitchen #stuffedflounfer 1 small onion, (finely chopped) 1 celery rib, (finely chopped) 1/4 cup plus 6 tablespoons butter, divided 1 cup lump crabmeat, (drained) 1/3 cup dry bread crumbs 1/3 cup mayonnaise 1 large egg, beaten 2 tablespoons diced pimientos, drained 1/4 teaspoon seafood seasoning 4 tilapia fillets (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon paprika Directions In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks. Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika. Bake, uncovered, at 400° until fish just begins to flake easily with a fork, 25-30 minutes. Discard toothpicks. Spoon pan juices over fish. https://www.instagram.com/p/CWwpA5WJCeN/?utm_medium=tumblr