#sugarflowers

[melody-bunny23]

[pinkfairiesteaparty]

[thehivecreations]

Cupcake singles for the events on the go... #cupcakesofinstagram #cupcakes #sugarflowers #cake #bake #cakestagram #bakestagram #detroitevents #buttercream #buttercreamcakes #buttercreamflowers #partyfavors #partydecorations #partycakes #madetoorder #chocolate #chocolatecake https://www.instagram.com/p/CAEw-_vng3J/?igshid=bj9ru06klmbx

[cakesbykristi]

Had the best 3 days learning how to create sugar flowers from the one and only @chefnicholaslodge ! I learned new techniques for things I have been doing for years, as well as a bunch of new flowers! This class would not have been possible for me if not for Chef Nick's generous donation to the @thecakebarshow raffle!! So happy I finally got to cash in my prize! Now time to go home and make more sugar flowers! 😀🌹 (If you get the chance, you MUST take a class from him, or at least check out his studio in Georgia! It is huge and stocked with loads of amazing cake supplies!) I'll post better pics of my flower spray when I get home, but I'm really happy with the way it turned out! • • • #sugarart #flowers #flowerspray #cakeart #floralarrangement #sugarflowers #renshaw #renshawamericas #class #continuingeducation #alwayslearning #sugar @renshawacademy https://www.instagram.com/p/BwYBe8EAx_7/?utm_source=ig_tumblr_share&igshid=1s31opmsg0y8c

[rosalindmillercakes]

Hey there cake friends! I am Nadia Colella of Nadia & Co. I will be taking over Rosalind Miller Cakes instagram for today! ⁣ ⁣ I have been creating cakes for more than 10 years. Always a dreamer of the eccentric, whether it be ice cream bubble baths, quintessential tea parties, romantic imagery, pattern and all things excessively beautiful. I have always known I would explore life through celebrating art & pastry.⁣ ⁣ Follow along as I share how excited I am to be travelling from Toronto to teach a very special one-off class for the first time ever in London! ⁣ ⁣ #nadiaandco #rosalindmillercakes #cakedecorating #skills #paintedcakes #handpainted #cakeartist #howto #sugarflowers⁣ ⁣ Photo @5ive15ifteen⁣ (at Rosalind Miller The Studio) https://www.instagram.com/p/BtAr_1Ol74U/?utm_source=ig_tumblr_share&igshid=1cl4jdlobuvxa

[heather-page]

Can you believe this dahlia is made of sugar?? Made by the super talented Jenna (@jennaraecakes) for her own wedding, which is today! 💕Happy wedding day Jenna + Mike! #winnipeg #ywg #florist #floral #flowers #art #dahlia #sugarflowers #madeofsugar #sugar (at Winnipeg, Manitoba)

[scrib-baby]

Mermaid au birthday bash 4/5

[mischiefmakercakes]

We have some exciting news! Last week, I received a phone call informing us that we were one of three finalists in the wedding cake category for the first year of the Golden Tier Awards. The awards show is industry specific, similar to the Oscars, but for cake. There are only two major awards shows in the cake industry, the Cake Masters’ Awards in England, which we were finalists in 2015 for wedding cake design category, and this one, The Golden Tier Awards in New York, New York. I am honored to be involved in the first year of this major awards show for cake based in the United States.  We didn’t ask for any nominations, so I am thrilled to have been nominated by other cake artists in the industry. 

Being top 3 internationally for wedding cake designers this year is an absolute honor. Hearing the feedback from some of these judges about our sugar flowers and cakes was surreal. I will cherish those compliments forever. There were nearly 200 semi-finalists. I am told that the judging process was rigorous; so rigorous that they almost lost a few judges along the way, as some spent 20 plus hours judging this category. We look forward to attending the awards ceremony, which is a black tie event in NYC on June 10th. I had no idea who the judges were for this category, but I was floored when I heard the list. The judges were: Sylvia Weinstock, Mike McCarey, Chef Nicholas Lodge, Colette Peters, Ron Ben- Israel, Kerry Vincent, Eddie Spence M.B.E., Chef Sherry Yard, and Lisa Mansour. Mom and I both said we are glad we were oblivious to the judging panel, as it would have been very nerve-wracking. To have our work in the hands of many pioneers and leaders in this industry will be forever memorable. To be a finalist among such talent is an honor in itself. 

I am honored and thank those in the cake industry who nominated us and the judges for all of their time. I also thank all of my wonderful clients. You are the reason these cakes exist, and I've loved designing them for you. Your openness to design and creativity never cease to amaze me. I am blown away by how different each of you has been. Your small nuances in personality influence the direction of the designs. That's why I retire each design after it's been made, because they belong to you and no one else. I am honored to have been part of your lives and I hope I've been able to communicate aspects of your personalities visually that words cannot. Thank you so much to everyone, including all that follow our work and support us!