#sugarfreedssert

[mexicanketojourney]

BLUEBERRY LEMON EGG LOAF (Español ⬇️) This has been my favorite flavor. I baked it for a longer time this time after seeing @neldalexie bake it for an hour. I usually bake it for 35 minutes at 350 degrees. This time I baked it for 50 minutes at 400 degrees. It came out basically the same with the crispy edges. ▫️ RECIPE: Original Recipe by @keto.sam.iam Makes 8 servings • 2-4 tbsp butter (melted) • 8 oz. cream cheese (softened) • 8 eggs • 1/4 cup coconut flour • 1 tsp baking powder • 1 tsp lemon extract • 1/3 cup blueberries • sweetener of choice (I used 1/4 cup Swerve) M ▫️ 1. Preheat oven at 350 degrees. 2. Blend all ingredients. (I use my immersion blender.) 3. Bake at 350 degrees for 25-30 minutes. 4. Let cool for 10 minutes before cutting. ▪️ EGG LOAF DE ARÁNDANO Y LIMÓN Este ha sido mi sabor favorito. Lo cociné por más tiempo esta vez después de ver que @neldalexie lo horneo por una hora. Por lo general lo horneo por 35 minutos a 350 grados. Esta vez lo horneé por 50 minutos a 400 grados. Salió básicamente igual con los bordes crujientes. ▫️ RECETA: Receta original de @ keto.sam.iam Rinde 8 porciones • 2-4 cucharadas de mantequilla (derretida) • 8 oz. queso crema (ablandado) • 8 huevos • 1/4 taza de harina de coco • 1 cucharadita de polvo de hornear • 1 cucharadita de extracto de limón • 1/3 taza de arándanos • edulcorante de elección (utilicé 1/4 taza de Swerve) ▫️ 1. Precaliente el horno a 350 grados. 2. Mezcla todos los ingredientes. (Yo uso mi licuadora de inmersión.) 3. Hornee a 350 grados durante 40 minutos. 4. Dejar enfriar 10 minutos antes de cortar. . . . #eggloaf #lowcarbrecipes #lowcarbrecipe #ketorecipe #ketorecipes #frenchtoast #dessert #sugarfreedssert #ketodessert #ketogenicliving #keto #ketowoe #hitthespot #mexicanketojourney https://www.instagram.com/mexican_keto_journey/p/BxOoheIAr2Q/?utm_source=ig_tumblr_share&igshid=1nlgcz9x22s5d

[mexicanketojourney]

NO SYRUP TODAY (Español⬇️) Had some egg loaf bites pan fried in butter for my second egg fast meal of the day. I topped them with cinnamon and powdered sweetener @swervesweetie. ▫️ RECIPE: Recipe by @keto.sam.iam Makes 8 servings • 2-4 tbsp butter (melted) • 8 oz. cream cheese (softened) • 8 eggs • 1/4 cup coconut flour • 2 tsp vanilla extract (I sometimes add maple extract) • 1 tsp baking powder • sweetener of choice (I used 1/4 cup Swerve) • Dash of cinnamon ▫️ 1. Preheat oven at 350 degrees. 2. Blend all ingredients. (I use my immersion blender.) 3. Bake at 350 degrees for 25-30 minutes. 4. Turn off oven and leave in oven for 10-15 minutes. 7. Let cool for 10 minutes before cutting. ▪️ NO USÈ JARABE HOY Tuve un poco de egg loaf picado frito en mantequilla para mi segunda comida del día. Le añadí canela y edulcorante en polvo @swervesweetie. ▫️ RECETA: Receta de @ keto.sam.iam Rinde 8 porciones • 2-4 cucharadas de mantequilla (derretida) • 8 oz. queso crema (ablandado) • 8 huevos • 2 cucharaditas de extracto de vainilla • edulcorante de elección (utilicé 1/4 taza de Swerve) • Pizca de canela. ▫️ 1. Precaliente el horno a 350 grados. 2. Mezcla todos los ingredientes. (Yo uso mi licuadora de inmersión.) 3. Hornee a 350 grados durante 40 minutos. 4. Dejar enfriar 10 minutos antes de cortar. . . . #kwweggfast #ayunodehuevo #eggfastmeals #eggloaf #lowcarbrecipes #lowcarbrecipe #ketorecipe #ketorecipes #frenchtoast #dessert #sugarfreedssert #ketodessert #ketogenicliving #keto #ketowoe #hitthespot #mexicanketojourney https://www.instagram.com/mexican_keto_journey/p/Bw3WmqpA6Lh/?utm_source=ig_tumblr_share&igshid=1hskade41pjrl

[mexicanketojourney]

EGG LOAF WITH ADDED COCONUT FLOUR (Español⬇️) ▫️ This egg loaf is done weekly in our home. I add the coconut flour to make it more dense. ▫️ RECIPE: Original recipe by @keto.sam.iam Makes 8 servings • 2-4 tbsp butter (melted) • 8 oz. cream cheese (softened) • 8 eggs • 2 tsp vanilla extract (I sometimes add maple extract) • sweetener of choice (I used 1/4 cup Swerve) • Dash of cinnamon • 1/4 cup coconut flour ▫️ 1. Preheat oven at 350 degrees. 2. Blend all ingredients. (I use my immersion blender.) 3. Bake at 350 degrees for 40-50 minutes. 4. Let cool for 10 minutes before cutting. ▪️ EGG LOAF CON HARINA DE COCO AÑADIDA ▫️ Comemos este egg loaf semanalmente en nuestra casa. Añado la harina de coco para hacerla más denso. ▫️ RECETA: Receta original de @ keto.sam.iam Rinde 8 porciones • 2-4 cucharadas de mantequilla (derretida) • 8 oz. queso crema (ablandado) • 8 huevos • 2 cucharaditas de extracto de vainilla • edulcorante de elección (utilicé 1/4 taza de Swerve) • Pizca de canela. • 1/4 taza harina de coco ▫️ 1. Precaliente el horno a 350 grados. 2. Mezcla todos los ingredientes. (Yo uso mi licuadora de inmersión.) 3. Hornee a 350 grados durante 40-50 minutos. 4. Dejar enfriar 10 minutos antes de cortar. . . . #kwweggfast #ayunodehuevo #eggfastmeals #eggloaf #lowcarbrecipes #lowcarbrecipe #ketorecipe #ketorecipes #frenchtoast #dessert #sugarfreedssert #ketodessert #ketogenicliving #keto #ketowoe #hitthespot #dietacetogénica #dietacetogenica #comidacetogenica #mexicanketojourney https://www.instagram.com/p/ByfqQk6gwj7/?igshid=msfs5hnx1qjx

[mexicanketojourney]

CAN WE GO WEEK WITHOUT EGG LOAF? ▫️ Nope! Not in this home. ▫️ Have you made the egg loaf? How often do you make it? ▫️ Original egg loaf recipe is just too good. I have enjoyed it so much. I have altered the recipe a bit to make it more dense. ▫️ 🔹RECIPE:🔹 ▫️Inspired by original egg loaf recipe by @keto.sam.iam ▫️ Makes 8 servings • 2-4 tbsp butter (melted) • 8 oz. cream cheese (softened) • 8 eggs • 1/4 cup coconut flour • 2 tsp vanilla extract (I sometimes add maple extract) • 1 tsp baking powder • sweetener of choice (I used 1/4 cup Swerve) • Dash of cinnamon ▪️ 1. Preheat oven at 350 degrees. 2. Blend all ingredients. (I use my immersion blender.) 3. Bake at 350 degrees for 25-30 minutes. 4. Turn off oven and leave in oven for 10-15 minutes. 7. Let cool for 10 minutes before cutting. . . . #eggloaf #lowcarbrecipes #lowcarbrecipe #ketorecipe #ketorecipes #frenchtoast #dessert #sugarfreedssert #ketodessert #ketogenicliving #keto #ketowoe #hitthespot #mexicanketojourney https://www.instagram.com/mexican_keto_journey/p/BwXnSAUACpY/?utm_source=ig_tumblr_share&igshid=n76pdlqlg4wp

[mexicanketojourney]

IT HAD BEEN A WHILE SINCE WE HAD EGG LOAF. ▫️ Baby girl requested egg loaf today. Kiddos always enjoy it. ▫️ 🔹RECIPE:🔹 ▫️Inspired by original egg loaf recipe.▫️ Makes 8 servings • 2-4 tbsp butter (melted) • 8 oz. cream cheese (softened) • 8 eggs • 1/4 cup coconut flour • 2 tsp vanilla extract (I sometimes add maple extract) • 1 tsp baking powder • sweetener of choice (I used 1/4 cup Swerve) • Dash of cinnamon ▪️ 1. Preheat oven at 350 degrees. 2. Blend all ingredients. (I use my immersion blender.) 3. Pour in loaf pan. 4. Bake at 350 degrees for 25-30 minutes. 5. Turn off oven and leave in oven for 10-15 minutes. 7. Let cool for 10 minutes before cutting. . . #eggloaf #lowcarbrecipes #lowcarbrecipe #ketorecipe #ketorecipes #frenchtoast #dessert #sugarfreedssert #ketodessert #ketogenicliving #keto #ketowoe #mexicanketojourney https://www.instagram.com/p/BsMv1AigdtJ/?utm_source=ig_tumblr_share&igshid=7mdgu30nx8w5

[mexicanketojourney]

EGG LOAF TO BREAK FAST Oh my! It’s been a while. It was delish. I topped it with @georgiagrinders almond butter. 😋 ▫️ 🔹RECIPE:🔹 ▫️Inspired by original egg loaf recipe by @keto.sam.iam▫️ Makes 8 servings • 2-4 tbsp butter (melted) • 8 oz. cream cheese (softened) • 8 eggs • 1/4 cup coconut flour • 2 tsp vanilla extract (I sometimes add maple extract) • 1 tsp baking powder • sweetener of choice (I used 1/4 cup Swerve) • Dash of cinnamon ▪️ 1. Preheat oven at 350 degrees. 2. Blend all ingredients. (I use my immersion blender.) 3. Pour in loaf or baking pan. 4. Bake at 350 degrees for 25-30 minutes. 5. Turn off oven and leave in oven for 10-15 minutes. 6. Let cool for 10 minutes before cutting. . . #eggloaf #lowcarbrecipes #lowcarbrecipe #ketorecipe #ketorecipes #frenchtoast #dessert #sugarfreedssert #ketodessert #ketogenicliving #keto #ketowoe #hitthespot https://www.instagram.com/p/BuE_7C9AH1k/?utm_source=ig_tumblr_share&igshid=1ciwc7ukxkute

[mexicanketojourney]

EGGLOAF TO THE RESCUE RECIPE:🔹 ▫️Inspired by original egg loaf recipe ▫️ Makes 8 servings • 2-4 tbsp butter (melted) • 8 oz. cream cheese (softened) • 8 eggs • 1/4 cup coconut flour • 2 tsp vanilla extract (I sometimes add maple extract) • 1 tsp baking powder • sweetener of choice (I used 1/4 cup Swerve) • Dash of cinnamon ▪️ 1. Preheat oven at 350 degrees. 2. Pour 1/3 cup coconut oil in loaf pan and put in oven for 10 minutes. 3. Blend all ingredients. (I use my immersion blender.) 4. Pour over hot oil in loaf pan. 5. Bake at 350 degrees for 25-30 minutes. 6. Turn off oven and leave in oven for 10-15 minutes. 7. Let cool for 10 minutes before cutting. . . #eggloaf #lowcarbrecipes #lowcarbrecipe #ketorecipe #ketorecipes #frenchtoast #dessert #sugarfreedssert #ketodessert #ketogenicliving #keto #ketowoe #hitthespot https://www.instagram.com/p/BrT5HyoAhAZ/?utm_source=ig_tumblr_share&igshid=16jcq1wnruq68

[mexicanketojourney]

LEMON BLUEBERRY EGG LOAF Egg loaf was dessert today and it was soooooo good! ▫️ 🔹RECIPE:🔹 ▫️Inspired by original egg loaf recipe Makes 8 servings • 2-4 tbsp butter (melted) • 8 oz. cream cheese (softened) • 8 eggs • 1/2 cup blueberries (I used frozen) • 1/4 cup coconut flour • 2 tsp lemon extract extract • 1 tsp baking powder • sweetener of choice (I used 1/4 cup Swerve) ▪️ 1. Preheat oven at 350 degrees. 2. Pour 1/3 cup coconut oil in loaf pan and put in oven for 10 minutes. 3. Blend all ingredients. (I use my immersion blender.) 4. Pour batter over hot oil in loaf pan. 5. Mix blueberries with 1 tbsp almond or coconut flour and gently add onto batter in pan. 5. Bake at 350 degrees for 25-30 minutes. 6. Turn off oven and leave in oven for 10-15 minutes. 7. Let cool for 10 minutes before cutting. . . . #eggloaf #lowcarbrecipes #lowcarbrecipe #ketorecipe #ketorecipes #frenchtoast #dessert #sugarfreedssert #ketodessert #ketogenicliving #keto #ketowoe #hitthespot (at Laredo, Texas)