These keto watermelon gummies are a tasty treat that won't make you feel bad. They're perfect for satisfying your sweet tooth while staying low-carb.
Ingredients: 3 cups watermelon juice. 1/4 cup powdered erythritol. 1/4 cup gelatin powder. 1 tbsp lemon juice.
Instructions: Put parchment paper on the bottom of a baking sheet. To make the chocolate smooth, melt the dark chocolate chips and coconut oil in the bowl over 30 seconds at a time, stirring each time. Once you add the almonds, stir them in so that the chocolate covers them all evenly. Drop clusters of the mixture onto the baking sheet that has been prepared. For 30 minutes, or until the clusters are firm, put the baking sheet in the fridge. Once the clusters are set, take them out of the fridge and put them in a container that won't let air in. Store in the refrigerator until ready to package.
Prep Time: 10 minutes
Cook Time: 5 minutes
helen keller ramirez
