#sugarfreetreat

[mexicanketojourney]

I MAY HAVE HAD 1 or 2 😋 Had to make @low.carb.love skinny bombs after seeing them on @sierraldukes page. ▫️ They are such a delish treat. I thawed one and broke my fast with one while I made my food. . . . #peanutbuttertreat #pbfitpowder #ketotreat #lowcarbtreat #sugarfreetreat #ketolife #lowcarblife #sugarfreelife https://www.instagram.com/p/BqI8s9HgliD/?utm_source=ig_tumblr_share&igshid=l9k8msknc0jr

[mexicanketojourney]

PUMPKIN SPICE CHEESECAKE FLUFF ▫️ The cravings are strong right now and this definitely hit the spot. Topped with cinnamon and a few @lilys_sweets_chocolate chocolate chips. ▫️ PUMPKIN SPICE CHEESECAKE FLUFF Calories: 227 Carbs:4g Fat:23g Protein:3g • 1 tbsp pumpkin purée 1 oz cream cheese (softened) 2 tbsp heavy whipping cream 1 tbsp sweetener (I use erythritol) 1/4 tsp pumpkin spice extract 1/8 tsp pumpkin spice 1/8 tsp cinnamon • Combine all together and whip it for about a minute. Refrigerate for 20 minutes and enjoy. . . . #pumpkinspice #pumpkinspiceeverything #ketotreat #lowcarbtreat #cheesecakefluff #cravingsatisfied #dessert #lowcarndessert #ketodessert #sugarfreedessert #sugarfree #sugarfreetreat #sugarfreelife https://www.instagram.com/p/Bo-sAIRgC8z/?utm_source=ig_tumblr_share&igshid=1fzh87xjjuh7d

[pixienovah]

This Mint Chocolate Chip Cream Pie is a delicious dessert that is also good for you and doesn't break the Keto diet. This pie has a rich chocolate almond flour crust and a creamy mint filling with sugar-free chocolate chips all over it. It's a great way to satisfy your sweet tooth without feeling bad about it.

Ingredients: 1 cup almond flour. 3 tablespoons cocoa powder. 3 tablespoons powdered erythritol sweetener. 1/4 cup melted butter. 1 1/2 cups heavy cream. 4 ounces cream cheese, softened. 1/4 cup powdered erythritol sweetener. 1 teaspoon peppermint extract. 1/4 teaspoon green food coloring optional. 1/4 cup Lily's chocolate chips sugar-free.

Instructions: Set the oven to 350F 175C and heat it up. Put cocoa powder, almond flour, and 3 tablespoons of powdered erythritol sweetener in a bowl and mix them together. Mix well. Add melted butter and mix until the mixture looks like big crumbs. Fill a pie dish with the dough and press it into the bottom and up the sides to make the crust. Turn the crust out of the oven and let it cool for 10 to 12 minutes. Whip the heavy cream in a different bowl until stiff peaks form. Along with 1/4 cup of powdered erythritol sweetener, peppermint extract, and green food coloring, beat the cream cheese in a different bowl until it is smooth. Fold the whipped cream into the cream cheese mixture slowly until it is well mixed. The chocolate chips should be carefully mixed in. Spread out the filling in the pie crust that has been left to cool. Put the pie in the fridge for at least two hours before you serve it.

Prep Time: 20 minutes

Cook Time: 10-12

Bake Chic

[mikescollins]

International Conference on Electrical, Electronic and Systems Engineering

[nekousagii]

Indulge in the rich and delightful flavors of a Skinny Salted Caramel Mocha Frozen Coffee. This guilt-free frozen coffee treat combines the sweetness of salted caramel with the boldness of mocha, all while keeping it light and skinny with almond milk and sugar-free syrup.

Ingredients: 1 cup brewed coffee, cooled. 1/2 cup unsweetened almond milk. 1 tablespoon unsweetened cocoa powder. 1 tablespoon instant coffee granules. 2 tablespoons sugar-free salted caramel syrup. 1/2 teaspoon vanilla extract. 1 cup ice cubes. Whipped cream optional. Sugar-free caramel sauce optional.

Instructions: In a blender, combine the cooled brewed coffee, unsweetened almond milk, cocoa powder, instant coffee granules, sugar-free salted caramel syrup, vanilla extract, and ice cubes. Blend until smooth and creamy, ensuring all ingredients are well combined. Pour the frozen coffee mixture into a glass. If desired, top with a dollop of whipped cream and drizzle with sugar-free caramel sauce for added flavor and decoration. Serve immediately and enjoy your Skinny Salted Caramel Mocha Frozen Coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

Brandons Harvey

[kooriiko]

With this recipe, you can enjoy the rich flavors of St. Louis Gooey Butter Cake while keeping it Paleo and Keto-friendly. It's a delicious treat that won't break your diet, with a gooey cream cheese filling held within a rich almond and coconut flour crust that's sweetened with erythritol.

Ingredients: For the crust:. 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup powdered erythritol. 1/2 cup melted ghee or coconut oil. 1 large egg. 1/2 teaspoon vanilla extract. For the filling:. 8 ounces cream cheese, softened. 1/2 cup powdered erythritol. 2 large eggs. 1 teaspoon vanilla extract. 1/4 cup ghee or coconut oil, melted. For topping optional:. Powdered erythritol, for dusting.

Instructions: Set the oven temperature to 175C 350F. Butter a 9 x 9-inch baking pan. For the crust, mix together almond flour, coconut flour, and powdered erythritol in a mixing bowl. Combine the egg, vanilla extract, and melted coconut oil or ghee with the dry ingredients. Stir to form a dough. Evenly press the dough into the bottom of the baking dish that has been prepared. Beat cream cheese and powdered erythritol together until smooth in a different bowl. Whisk in the eggs and vanilla extract until thoroughly blended. Add the coconut oil or melted ghee and stir until smooth. Over the crust in the baking dish, distribute the filling evenly. Bake for 25 to 30 minutes, or until the center is still jiggly but the edges are set. Before slicing into squares, let the cake cool fully in the pan. If desired, dust with erythritol powder before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

21st century classroom

[flavornesthub]

Easy Zero Sugar Brownies - Guilt-Free & Delicious

[cakeawayvenezia]

Play Musical Trade