Pineapple Upside Down Cake Crush Cocktail 🤤🍍🍰🍒
INGREDIENTS
1 1/2 oz pineapple rum
1 oz vanilla vodka
1/2 oz caramel-flavored liqueur
1 oz pineapple juice
1 oz Sugar Free Pineapple Upside Down Cake Syrup
Pineapple wedge and maraschino cherry for garnish
Crushed ice
DIRECTIONS
Fill a cocktail shaker with ice cubes to chill the ingredients.
Add the pineapple rum, vanilla vodka, caramel-flavored liqueur, pineapple juice, lime juice, and Jordan's Skinny Mixes Sugar Free Pineapple Upside Down Cake Syrup to the shaker.
Shake vigorously for about 15-20 seconds to combine all the ingredients and chill the mixture.
Strain the cocktail into a chilled glass filled with ice cubes.
Garnish the Pineapple Upside Down Cake Crush Cocktail with a pineapple wedge and a maraschino cherry for an extra touch of tropical flair.












