#summerdip

[kitsunezakuro]

This Summer Corn Avocado Black Bean Dip is a tasty and refreshing addition to any get-together. It's full of fresh ingredients and tangy flavors, and it goes great with tortilla chips or as a topping for tacos or grilled meats.

Ingredients: 1 ear of corn, kernels removed. 1 ripe avocado, diced. 1 can 15 ounces black beans, drained and rinsed. 1/4 cup red onion, finely diced. 1/4 cup cherry tomatoes, diced. 1/4 cup cilantro, chopped. 1 jalapeno pepper, seeded and minced. Juice of 1 lime. Salt and pepper to taste.

Instructions: In a large bowl, combine the corn kernels, diced avocado, black beans, red onion, cherry tomatoes, cilantro, and jalapeno pepper. Squeeze the lime juice over the mixture and toss gently to combine. Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Blackwater Cockapoos

[aestheticorganization]

This Summer Corn Avocado Black Bean Dip is a tasty and refreshing addition to any get-together. It's full of fresh ingredients and tangy flavors, and it goes great with tortilla chips or as a topping for tacos or grilled meats.

Ingredients: 1 ear of corn, kernels removed. 1 ripe avocado, diced. 1 can 15 ounces black beans, drained and rinsed. 1/4 cup red onion, finely diced. 1/4 cup cherry tomatoes, diced. 1/4 cup cilantro, chopped. 1 jalapeno pepper, seeded and minced. Juice of 1 lime. Salt and pepper to taste.

Instructions: In a large bowl, combine the corn kernels, diced avocado, black beans, red onion, cherry tomatoes, cilantro, and jalapeno pepper. Squeeze the lime juice over the mixture and toss gently to combine. Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Blackwater Cockapoos

[notaburgerstand]

This Summer Corn Avocado Black Bean Dip is a tasty and refreshing addition to any get-together. It's full of fresh ingredients and tangy flavors, and it goes great with tortilla chips or as a topping for tacos or grilled meats.

Ingredients: 1 ear of corn, kernels removed. 1 ripe avocado, diced. 1 can 15 ounces black beans, drained and rinsed. 1/4 cup red onion, finely diced. 1/4 cup cherry tomatoes, diced. 1/4 cup cilantro, chopped. 1 jalapeno pepper, seeded and minced. Juice of 1 lime. Salt and pepper to taste.

Instructions: In a large bowl, combine the corn kernels, diced avocado, black beans, red onion, cherry tomatoes, cilantro, and jalapeno pepper. Squeeze the lime juice over the mixture and toss gently to combine. Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Blackwater Cockapoos

[fakkuyeahjapanesemovieposters]

This Strawberry Dip for Summer is a light and refreshing choice for summer parties. Fresh strawberries are sweet, and they go well with Greek yogurt that is creamy, honey, and a hint of vanilla and lemon.

Ingredients: 1 cup fresh strawberries, finely chopped. 1/2 cup Greek yogurt. 2 tablespoons honey. 1 teaspoon lemon juice. 1/4 teaspoon vanilla extract.

Instructions: Cut up some strawberries and put them in a medium-sized bowl. Add some Greek yogurt, honey, lemon juice, and vanilla extract. Make sure to mix the ingredients well until they are all well mixed. Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix. Put it in the fridge and serve it with crackers or juicy fruits.

Prep Time: 10 minutes

Cook Time: 0 minutes

Miss Mackinnon West Street

[thetinhouse]

This refreshing summer dip is packed with crunchy vegetables and savory flavors, making it the perfect addition to any party spread. It's creamy, tangy, and loaded with herbs, sure to be a hit among your guests.

Ingredients: 1 cup sour cream. 1 cup mayonnaise. 1/2 cup chopped green onions. 1/2 cup diced red bell pepper. 1/2 cup diced cucumber. 1/4 cup chopped fresh parsley. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon dried dill. Salt and pepper to taste.

Instructions: Sour cream and mayonnaise should be mixed together in a bowl until they are smooth. To this mix, add diced cucumber, red bell pepper, green onions, garlic powder, onion powder, dried dill, salt, and pepper. Combine well. Put it in the fridge for at least an hour before serving so the flavors can mix. Add your favorite chips or veggie sticks to the dish.

Prep Time: 10 minutes

Cook Time: 0 minutes

ProtechZone

[theumbrellaseller]

A tasty and refreshing dip that is great for summer parties. Adding Greek yogurt, olive oil, fresh herbs, and the creamy texture of feta cheese makes a tangy and savory dip that goes well with many types of chips.

Ingredients: 8 oz feta cheese, crumbled. 1/4 cup Greek yogurt. 1/4 cup olive oil. 1 clove garlic, minced. 1 tablespoon lemon juice. 1/2 teaspoon dried oregano. 1/4 teaspoon black pepper. 1/4 cup fresh parsley, chopped. 1/4 cup cherry tomatoes, diced.

Instructions: Put feta cheese, Greek yogurt, olive oil, garlic, lemon juice, dried oregano, and black pepper in a food processor and blend them together. Pulse until it's creamy and smooth. Move the mix to a bowl for serving. Add the chopped parsley and diced cherry tomatoes slowly. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. You can eat it with crackers, pita chips, or sliced vegetables.

Maya Wardle

[guenthergroup]

Good times in the San Juan Islands with my oldest. He calls this the chip dance. (This bay on Lopez Island was so warm I was swimming.) . . *** #lopezisland #chipdance #summerdip #chaseguenther #kayak #kayakingadventures #bayliner #ciera #getaway #sanjuanislands #myoldest #nofilter #boatinglife (at Lopez Island, Washington) https://www.instagram.com/p/B1ETGbCgDB_/?igshid=44dnkj1yecqp