Tin House

abby mcmillen - International Conference on Applied Science and Engineering - misfit stream - Anchor Text - calipso

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Salon Abby

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Shoot the Red

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mar thoma liberal catholic church

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s p lernwelt

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cleaning service st. louis

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abby mcmillen

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société internationale d’ergologie

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ASA Industry

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Think Out Education

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A simple and delicious gluten-free dough recipe perfect for making empanadas. It's flaky, tender, and holds together well, making it ideal for stuffing with your favorite fillings.

Ingredients: 2 cups gluten-free all-purpose flour blend. 1/2 cup cold unsalted butter, cubed. 1 large egg. 1/4 cup cold water. 1 teaspoon apple cider vinegar. 1/2 teaspoon salt.

Instructions: In a food processor, pulse the gluten-free flour and cold cubed butter until it resembles coarse crumbs. In a small bowl, whisk together the egg, cold water, apple cider vinegar, and salt. Slowly pour the wet mixture into the food processor while pulsing until the dough comes together. Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes. Preheat your oven to 375F 190C and line a baking sheet with parchment paper. Roll out each portion of dough between two sheets of parchment paper until about 1/8 inch thick. Cut out circles using a round cutter or glass, about 4-5 inches in diameter. Place your desired filling in the center of each circle, fold the dough over, and crimp the edges with a fork to seal. Transfer the filled empanadas to the prepared baking sheet. Bake for 20-25 minutes or until the crust is golden brown. Serve warm and enjoy!

Prep Time: 45 minutes

Cook Time: 25 minutes

Be Part of the Band

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For a creamy and filling low-carb dinner, try this vegan keto kohlrabi pasta alfredo. The creamy alfredo sauce is made by mixing nutritional yeast, cashews, and seasonings together. It coats the kohlrabi pasta in a rich, flavorful sauce.

Ingredients: 2 kohlrabi bulbs, spiralized into pasta strands. 1 cup raw cashews, soaked in water for 4 hours and drained. 3/4 cup unsweetened almond milk. 1/4 cup nutritional yeast. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 tablespoon olive oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon nutmeg. Fresh parsley, for garnish.

Instructions: In a blender, combine soaked cashews, almond milk, nutritional yeast, garlic, lemon juice, olive oil, salt, pepper, and nutmeg. Blend until smooth and creamy, adding more almond milk if needed for desired consistency. In a large skillet over medium heat, saut the kohlrabi pasta strands until tender, about 5-7 minutes. Pour the alfredo sauce over the cooked kohlrabi pasta and toss to coat evenly. Cook for an additional 2-3 minutes until heated through. Serve hot, garnished with fresh parsley. Enjoy your delicious vegan keto kohlrabi pasta alfredo!

Prep Time: 15 minutes

Cook Time: 10 minutes

Society 8 me

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Indulge in a delicious and satisfying keto-friendly soup featuring creamy textures, tender chicken, and nutritious spinach. This low-carb delight is perfect for those chilly evenings when you crave warmth and flavor without compromising your keto lifestyle.

Ingredients: 1 lb chicken breast, cooked and shredded. 4 cups chicken broth. 1 cup heavy cream. 2 cups fresh spinach, chopped. 1/2 cup grated Parmesan cheese. 1/4 cup butter. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Melt the butter in a big pot over medium-low heat. Add the minced garlic and cook until it smells good. Put in the chicken broth and raise the heat. Mix in the heavy cream, spinach, and chicken shreds. Add salt, pepper, and dried thyme to taste. Let the flavors blend for 15 to 20 minutes while it simmers. Grate some Parmesan cheese and mix it in until it melts and becomes creamy. Check the seasonings and make changes as needed. Cheers to your Keto Creamy Chicken Soup with Spinach! Serve it hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Lost Souls Public Memorial Project

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The Deviled Eggs Benedict is a tasty take on the original Eggs Benedict. It has deviled eggs that are hard-boiled and filled with a tasty egg mixture. It is served on toasted English muffins with Canadian bacon and hollandaise sauce. This recipe is great for brunch or as a starter at your next party.

Ingredients: 6 large eggs. 2 English muffins, split and toasted. 4 slices of Canadian bacon or ham. 1/2 cup hollandaise sauce. 1 tablespoon white vinegar. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1 tablespoon fresh chives, chopped.

Instructions: Place the eggs in a saucepan and cover with cold water. Add vinegar and a pinch of salt to the water. Bring the water to a boil, then reduce the heat to low and simmer for 9-12 minutes for hard-boiled eggs. Transfer the eggs to a bowl of ice water to cool. Once cool, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add salt, pepper, and paprika. Mix until smooth. Place a slice of Canadian bacon or ham on each toasted English muffin half. Spoon the deviled egg mixture onto each bacon-covered muffin half. Warm the hollandaise sauce and drizzle it over the deviled eggs. Garnish with fresh chives and a sprinkle of paprika. Serve immediately as a brunch or appetizer.

Prep Time: 20 minutes

Cook Time: 15 minutes

P?átelé - Irena Sarplaninac

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This is an easy, healthy, and tasty soup that has the nutty taste of quinoa, the richness of coconut milk, and the savory taste of mushrooms. This soup is great for a quick and healthy meal because it is full of healthy ingredients.

Ingredients: 1 cup quinoa, rinsed and drained. 2 cups mushrooms, sliced. 1 can 13.5 oz coconut milk. 4 cups vegetable broth. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 tablespoon olive oil. 1 teaspoon curry powder. 1/2 teaspoon turmeric. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the chopped onion and cook it until it turns clear. Add the ginger and garlic that have been minced, and saut for one more minute. Add the sliced mushrooms and cook until they give off their liquid. Put in the turmeric, salt, pepper, and curry powder. Mix it all together well. Add the vegetable broth and slowly bring the whole thing to a simmer. After you rinse the quinoa, add it to the pot and cook it for 15 to 20 minutes. Add the coconut milk and stir it in. Cook for five more minutes. If necessary, change the seasoning. Serve hot with fresh cilantro on top. Quinoa and coconut soup that tastes great!

Prep Time: 15 minutes

Cook Time: 25 minutes

nenaz babaee

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Enjoy these gluten-free flourless chocolate bean cake cookies. These black bean cookies are both decadent and surprisingly healthy.

Ingredients: 1 can 15 oz black beans, drained and rinsed. 3 large eggs. 1/4 cup coconut oil, melted. 1/2 cup cocoa powder. 1 teaspoon vanilla extract. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the black beans in a food processor and blend them until they are smooth. The eggs, melted coconut oil, cocoa powder, vanilla extract, sugar, baking powder, and salt should all be put into the food processor. Mix the ingredients in a blender until the batter is smooth and well mixed. Add the chocolate chips and mix them in. Using a spoon or cookie scoop, drop heaping tablespoons of batter on the baking sheet that has been prepared, leaving space between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate bean cake cookies that don't need flour.

Prep Time: 15 minutes

Cook Time: 10 minutes

Darley Abbey

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Experience the convenience and tenderness of slow-cooked pork chops in a savory sauce. Perfect for a hassle-free and flavorful dinner.

Ingredients: 4 bone-in pork chops. 1 cup chicken broth. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon black pepper. 2 tablespoons olive oil. 2 tablespoons all-purpose flour for thickening. Fresh parsley for garnish optional.

Instructions: Mix chicken broth, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, dried thyme, dried rosemary, and black pepper in a bowl with a whisk. Add salt and pepper to the pork chops. In a pan, heat the olive oil over medium-high heat. It will take about two to three minutes per side to brown the pork chops. Put the pork chops that have been browned in the slow cooker. Put the pork chops in the slow cooker and pour the sauce over them. Cook on low for 4 to 6 hours, or until the pork chops are soft. To make a slurry, mix flour with a little water before serving. Add the slurry to the slow cooker and stir it in to make the sauce thicker. For an extra 15 minutes, cook. The pork chops should be served over rice or mashed potatoes with the tasty sauce on top. Add fresh parsley as a garnish if you like. Enjoy your tender and tasty pork chops from the slow cooker!

Prep Time: 15 minutes

Cook Time: 4 minutes

nyman hall

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Enjoy delicious and crispy chicken wings cooked to perfection in the air fryer. They are seasoned with a flavorful blend of spices for a mouthwatering snack or meal.

Ingredients: 1 lb chicken wings. 1 tbsp olive oil. 1/2 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 1/2 tsp garlic powder. 1/2 tsp onion powder.

Instructions: For 5 minutes, heat the air fryer up to 380F 190C. Add the chicken wings to a bowl and coat them well with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Stack the chicken wings that have been seasoned on top of each other in the air fryer basket so that they don't touch. Fry the wings for 25 to 30 minutes, turning them over every 15 minutes, until they are golden brown and crispy. Before you serve the wings, take them out of the air fryer and let them rest for a few minutes.

Prep Time: 10 minutes

Cook Time: 30 minutes

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