These Feta Gyro Burgers are a delectable and Paleo-friendly take on the traditional gyro sandwich. They are made with crumbled feta cheese, ground lamb or beef, and a mixture of Mediterranean spices. For a tasty and filling supper, they are encased in crisp lettuce leaves and drizzled with a smooth Paleo Tzatziki sauce.
Ingredients: 1 lb ground beef or lamb. 1/2 cup crumbled paleo-friendly feta cheese. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 tsp dried oregano. 1 tsp ground cumin. Salt and pepper to taste. Lettuce leaves, for wrapping. Tomato slices, for garnish. Red onion slices, for garnish. Fresh mint leaves, for garnish.
Instructions: The ground meat, crumbled feta cheese, minced garlic, chopped onion, ground cumin, dried oregano, salt, and pepper should all be combined in a mixing bowl. To disperse the flavors evenly, thoroughly mix the ingredients. Create the desired thickness and size of burger patties by shaping the mixture. To avoid sticking, preheat a grill or skillet over medium-high heat and lightly oil it. Burger patties should be cooked for about 45 minutes on each side, or until done to your liking. Prepare the Tzatziki sauce by combining the following ingredients in a bowl while the burgers are cooking: One cup coconut yogurt that fits the paleo diet Grated half of a cucumber, with extra water squeezed out two minced garlic cloves One tablespoon of freshly squeezed lemon juice Chop 1 tablespoon of fresh dill To taste, add salt and pepper. After the burgers are done, place a lettuce leaf on a plate and assemble the gyro burgers. Top the lettuce leaf with a hamburger patty and add tomato, red onion, and fresh mint leaves as garnish. Over the burger patty, pour the Tzatziki sauce. To make a sandwich akin to a gyro, encircle the burger patty with the lettuce leaf. Enjoy your Paleo Feta Gyro Burgers with Tzatziki Sauce right away after serving!
