This Keto Slow Cooker Lemon Garlic Chicken is a flavorful and easy-to-make dish perfect for hot summer days. The combination of tangy lemon and aromatic garlic creates a delicious sauce that perfectly coats tender chicken thighs.
Ingredients: 6 boneless, skinless chicken thighs. 1/4 cup olive oil. 4 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chicken broth. 2 tablespoons chopped fresh parsley, for garnish.
Instructions: In a small bowl, whisk together olive oil, garlic, lemon juice, lemon zest, oregano, salt, and black pepper. Place chicken thighs in the slow cooker and pour the lemon-garlic mixture over them, ensuring they are evenly coated. Pour chicken broth around the chicken in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and cooked through. Once done, garnish with chopped parsley before serving.
Prep Time: 15 minutes
Cook Time: 240 minutes
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