#sweetandsourribs

[loveeeeejunkrat]

These gluten-free BBQ country ribs are baked in the oven until fall-apart tender, making them a perfect meal for any occasion. The homemade BBQ sauce adds a sweet and tangy flavor that complements the juicy pork ribs perfectly.

Ingredients: 4 lbs country-style pork ribs. 1 cup gluten-free BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 2 tsp smoked paprika. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.

Instructions: Preheat the oven to 300F 150C. In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Place the ribs in a single layer in a large baking dish or roasting pan. Pour the BBQ sauce mixture over the ribs, coating them evenly. Cover the dish with aluminum foil and bake for 2.5 to 3 hours, or until the ribs are tender and cooked through. Remove the foil during the last 30 minutes of cooking to allow the ribs to caramelize and develop a nice crust. Once done, remove the ribs from the oven and let them rest for a few minutes before serving. Serve hot, garnished with chopped fresh parsley or green onions if desired.

Prep Time: 15 minutes

Cook Time: 180 minutes

parroquia virgen del carmen

[blogdoporto]

These Chinese-style grilled ribs have just the right amount of sweet and sour flavors. The soy, honey, and aromatic spices in the marinade give the pork a rich flavor. The result is juicy, flavorful ribs that will be a hit at your barbecue. Ingredients: 2 lbs pork ribs. 1/2 cup soy sauce. 1/4 cup rice vinegar. 1/4 cup honey. 3 tbsp hoisin sauce. 2 tbsp tomato paste. 2 cloves garlic, minced. 1 tsp ginger, grated. 1/2 tsp Chinese five-spice powder. Salt and pepper to taste. Sesame seeds for garnish. Chopped green onions for garnish. Instructions: Combine soy sauce, rice vinegar, honey, hoisin sauce, tomato paste, garlic, ginger, Chinese five-spice powder, salt, and pepper in a bowl to make the marinade. Place the pork ribs in a large resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the ribs. Marinate in the refrigerator for at least 4 hours or overnight. Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill for 20-25 minutes, turning occasionally, until the ribs are cooked through and caramelized. Garnish the ribs with sesame seeds and chopped green onions before serving. Prep Time: 240 minutes Cook Time: 25 minutes

Marky Ryan

[brandanrayart]

These air-fried baby back ribs have just the right amount of sweet and sour flavors. For those of you who want to eat barbecue, the Asian-inspired ingredients in the marinade will make your mouth water.

Ingredients: 2 lbs baby back ribs. 1/4 cup soy sauce. 1/4 cup rice vinegar. 1/4 cup honey. 2 tbsp ketchup. 1 tbsp hoisin sauce. 1 tbsp grated ginger. 2 cloves garlic, minced. 1/2 tsp five-spice powder. 1/4 tsp red pepper flakes. Salt and pepper to taste. Chopped green onions and sesame seeds for garnish.

Instructions: To make the marinade, put honey, ketchup, hoisin sauce, grated ginger, minced garlic, five-spice powder, red pepper flakes, salt, and pepper in a bowl and mix them together. Put the baby back ribs in a large zip-top bag or a shallow dish. Cut them into separate pieces. Cover the ribs with the marinade by pouring it over them. For better taste, seal the bag or cover the dish and put it in the fridge for at least two hours or overnight. Get the air fryer ready by heating it up to 375F 190C. Take the ribs out of the marinade and put them in the air fryer basket, making sure there is room between them. Flip the ribs over once or twice during the 2025 minutes of air-frying until they are golden brown and cooked all the way through. Before serving, sprinkle chopped green onions and sesame seeds on top of the ribs. You can eat these tasty Air-Fried Sweet and Sour Ribs with any of your favorite sides.

Prep Time: 120 minutes

Cook Time: 25 minutes

susispace homestay

[gy187]

Indulge in the deliciousness of these Finger Licking Sweet and Sour Pork Ribs. Slow-cooked to perfection in a flavorful sweet and sour sauce, these ribs are sure to be a hit at your dinner table.

Ingredients: 2 lbs pork ribs, separated. Salt and pepper to taste. 1 cup pineapple juice. 1/2 cup ketchup. 1/4 cup soy sauce. 1/4 cup rice vinegar. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 2 tablespoons vegetable oil. 2 tablespoons cornstarch. Green onions and sesame seeds for garnish.

Instructions: Preheat your oven to 350F 175C. Season the pork ribs with salt and pepper, ensuring they are well coated. In a bowl, mix together pineapple juice, ketchup, soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger to create the sweet and sour sauce. Heat vegetable oil in an oven-safe skillet over medium-high heat. Add the seasoned pork ribs and brown on all sides. Pour the sweet and sour sauce over the ribs in the skillet. Ensure the ribs are well coated in the sauce. Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 1.5 to 2 hours or until the ribs are tender, basting occasionally with the sauce. In a small bowl, mix cornstarch with a bit of water to create a slurry. Stir the slurry into the sauce to thicken it. Once the ribs are done, remove them from the oven. Garnish with chopped green onions and sesame seeds. Serve the Finger Licking Sweet and Sour Pork Ribs over rice or with your favorite side dishes. Enjoy!

Mrabbi Hillel

[leliaana]

Shanghai Sweet and Sour Ribs Stirfry is a flavorful and tangy dish that combines tender pork spare ribs, colorful vegetables, and a sweet and sour sauce. It's a delightful balance of flavors and textures, perfect for a quick and tasty meal.

Ingredients: 1 lb pork spare ribs, cut into bite-sized pieces. 2 tablespoons vegetable oil. 1/2 cup pineapple chunks. 1/2 cup red bell pepper, sliced. 1/2 cup green bell pepper, sliced. 1/2 cup onion, sliced. 2 cloves garlic, minced. 1/4 cup ketchup. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 3 tablespoons brown sugar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup water. 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening. Cooked white rice for serving.

Instructions: In a large pan or wok, heat the vegetable oil over medium-high heat. Stir-fry the pork spare ribs for 5 to 7 minutes, or until they are cooked through and have turned golden brown. After taking the ribs out of the pan, set them aside. Stir-fry the garlic, onion, red bell pepper, and green bell pepper in the same pan for two to three minutes, or until they begin to soften. Add more oil if necessary. Put the cooked pork spare ribs back in the pan with the chunks of pineapple. Combine the ketchup, soy sauce, rice vinegar, brown sugar, salt, black pepper, and water in a different bowl. Cover the ribs and vegetables in the pan with this sauce mixture. Give it a good stir, then simmer for two to three minutes, or until the sauce slightly thickens. Stirring constantly, add the cornstarch-water mixture to thicken the sauce even more. Take the sauce off the heat as soon as it has thickened and coated everything evenly. Over cooked white rice, serve the Shanghai Sweet and Sour Ribs Stirfry. Savor your mouthwatering stir-fried sweet and sour ribs!

Prep Time: 15 minutes

Cook Time: 20 minutes

americans for a better yesterday

[eggelo]

Enjoy the perfect blend of sweet and sour flavors with these Chinese-style grilled ribs. The marinade infuses the pork with a rich combination of soy, honey, and aromatic spices, resulting in succulent and flavorful ribs that are sure to be a hit at your barbecue.

Ingredients: 2 lbs pork ribs. 1/2 cup soy sauce. 1/4 cup rice vinegar. 1/4 cup honey. 3 tbsp hoisin sauce. 2 tbsp tomato paste. 2 cloves garlic, minced. 1 tsp ginger, grated. 1/2 tsp Chinese five-spice powder. Salt and pepper to taste. Sesame seeds for garnish. Chopped green onions for garnish.

Instructions: To make the marinade, put peanut butter, honey, hoisin sauce, tomato paste, garlic, ginger, Chinese five-spice powder, salt, and pepper in a bowl. Pour the marinade over the pork ribs in a large plastic bag that can be closed again and again. Put the ribs in the bag, close it, and rub the marinade into them. Put the mixture in the fridge for at least four hours or overnight. Warm up the grill over medium-high heat. Let the ribs sit out of the marinade for 20 to 25 minutes. Then, put them on the grill and turn them over every so often until they are cooked all the way through and caramelized. Before serving, sprinkle the ribs with sesame seeds and chopped green onions.

Prep Time: 240 minutes

Cook Time: 25 minutes

Tomas Abelovsky

[missgoffetowncollage]

Sweet and Sour Ribs from Shanghai

Experience a symphony of flavors with our Shanghai Sweet and Sour Ribs, expertly crafted to satisfy your cravings and leave you longing for more.

[elpiqui]

#virginisland #sweetandsourribs #basilfriedrice (at Brown Sugar Cafe) https://www.instagram.com/p/CFYWIydD5eg/?igshid=1vx8ks3piwza5