#tastyribs

[trans-vegan]

first presbyterian church

[sportspredictionsfree]

There are tasty, tender baby back ribs with a sweet and savory rub that are glazed with a tangy BBQ sauce. The best barbecue experience ever!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup BBQ sauce. 1/4 cup apple cider vinegar.

Instructions: Get your smoker or grill hot, about 225F 107C. Take off the membrane from the back of the ribs so that the flavor can soak in better. To make the rub, put brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper in a bowl and mix them together. Spread the spice mix out on both sides of the ribs. Put the ribs on the grill or smoker and cook them at a steady temperature for three hours. To baste, mix BBQ sauce and apple cider vinegar together in a bowl. Once the three hours are up, baste the ribs with the sauce mixture and cook for one more hour. Every 30 minutes, bast the ribs again until they are soft and have a nice crust. Give the ribs a 10-minute break after taking them off the grill, then cut them up and serve. Have fun eating your tender and tasty Righteous Ribs!

Prep Time: 20 minutes

Cook Time: 4 minutes

Hungry Crow

[elvisaronpresley]

With these tasty BBQ ribs, you can taste the mix of Korean and Creole flavors. The marinade gives the meat a taste called umami, and the Creole Contessa Sweet and Sour Sauce gives it a sour kick. Great for making a tasty and filling meal!

Ingredients: 3 lbs Korean-style beef short ribs. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup rice vinegar. 1/4 cup mirin. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon sesame oil. 1/2 teaspoon black pepper. 1/4 cup Creole Contessa Sweet and Sour Sauce. Green onions, chopped for garnish. Toasted sesame seeds for garnish.

Instructions: In a bowl, mix soy sauce, brown sugar, rice vinegar, mirin, garlic, ginger, sesame oil, and black pepper to create the marinade. Place the short ribs in a large resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results. Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill for 4-5 minutes per side, or until cooked to your liking. Baste with the remaining marinade during grilling. In the last 2 minutes of grilling, brush the ribs with Creole Contessa Sweet and Sour Sauce for an extra layer of flavor. Once done, remove ribs from the grill and let them rest for a few minutes. Garnish with chopped green onions and toasted sesame seeds before serving. Serve the Korean BBQ Ribs hot, accompanied by your favorite sides.

Prep Time: 240 minutes

Cook Time: 20 minutes

Hilliard Comstock Middle School

[aviagemdoheroi]

Emeril's Original Essence is used to season these tasty ribs, which are then glazed with a mix of sweet and sour barbecue sauce. They're great for a barbecue in the backyard!

Ingredients: 2 racks baby back ribs. 1/4 cup Emeril's Original Essence seasoning. 1 cup barbecue sauce. 1/4 cup honey. 1/4 cup apple cider vinegar.

Instructions: Preheat your grill to medium-high heat. Remove the membrane from the back of the ribs. Season both sides of the ribs with Emeril's Original Essence seasoning. Grill the ribs for about 20 minutes per side, or until they are cooked through and tender. In a small saucepan, mix together the barbecue sauce, honey, and apple cider vinegar. Brush the sauce mixture onto the ribs during the last 10 minutes of cooking. Remove the ribs from the grill and let them rest for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Zvov Trio

[jameswcole]

These slow cooker ribs are tender, juicy, and packed with flavor. They're perfect for a hassle-free weeknight dinner or a delicious weekend treat.

Ingredients: 3 lbs pork ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 2 tablespoons apple cider vinegar. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: In a bowl, mix barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Place ribs in the slow cooker. Pour the sauce mixture over the ribs, ensuring they are well coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the ribs are tender and cooked through. Once done, carefully remove the ribs from the slow cooker and place them on a serving platter. Optional: Brush with additional barbecue sauce before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

donnelly digest

[livelovehoseok]

Enjoy these tasty dark soy pork spare ribs that have been grilled to perfection. It tastes rich and savory with a touch of sweetness from the marinade. Great for a barbecue or a time to grill with friends and family.

Ingredients: 2 lbs pork spare ribs. 2 tablespoons dark soy sauce. 1 tablespoon light soy sauce. 2 tablespoons oyster sauce. 1 tablespoon honey. 1 tablespoon brown sugar. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon Chinese five-spice powder. Salt and pepper to taste. 2 green onions, chopped for garnish. Sesame seeds for garnish.

Instructions: Dark soy sauce, light soy sauce, oyster sauce, honey, brown sugar, ground ginger, minced garlic, salt, and pepper should all be mixed together in a bowl. Put the pork spare ribs in a big bag with a zipper top and pour the marinade over them. Put the ribs in the bag, close it, and rub the marinade into them. Put the mixture in the fridge for at least two hours, or better yet, overnight for the best results. Warm up the grill over medium-high heat. Take the ribs out of the marinade and let the extra run off. The ribs should be grilled for 20 to 25 minutes, turning them over every so often, or until the internal temperature reaches 145F 63C. Take them off the grill when they're done and let them rest for a while. Before serving, sprinkle chopped green onions and sesame seeds on top. As a side dish, serve the dark soy pork spare ribs with your favorite foods.

Prep Time: 10 minutes

Cook Time: 25 minutes

OS Turanj

[timfurey]

Indulge in the perfect blend of sweetness and spice with these succulent baby back ribs. Slow-cooked to perfection, they are sure to be a crowd-pleaser at your next barbecue.

Ingredients: 3 lbs baby back ribs. 1/4 cup brown sugar. 2 tbsp paprika. 1 tbsp chili powder. 1 tbsp garlic powder. 1 tbsp onion powder. 1 tsp cayenne pepper. 1 tsp black pepper. 1 tsp salt. 1 cup BBQ sauce. 1/4 cup honey.

Instructions: Get your grill or smoker hot, about 225F 107C. Take off the membrane that's on the back of the ribs and cut off any extra fat. To make the rub, put brown sugar, paprika, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a bowl. Spread a lot of the spice mix on both sides of the ribs. Smoke or grill the ribs for two hours with the bone side down. To make a glaze, mix BBQ sauce and honey together. Put the glaze on the ribs and cook them for another hour, basting them every 15 minutes. When the ribs reach 190F 88C on the inside and the meat easily pulls away from the bones, they are done. Smoke or grill the ribs for 10 minutes, then take them out, let them rest, cut them up, and serve.

Prep Time: 15 minutes

Cook Time: 180 minutes

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