This Peach Cobbler Tart has the flavors of a traditional peach cobbler and the style of a tart. Delicious dessert that shows off the sweetness of ripe peaches and the flaky goodness of the crust.
Ingredients: 6 ripe peaches, peeled, pitted, and sliced. 1 cup all-purpose flour. 1/2 cup unsalted butter, cold and cubed. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup milk. 1 teaspoon vanilla extract.
Instructions: Preheat the oven to 375F 190C. In a mixing bowl, combine the sliced peaches with brown sugar and cinnamon. Set aside. In another bowl, mix together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined. Spread the peach mixture evenly into a tart pan. Drop spoonfuls of the dough over the peaches. Bake for 35-40 minutes or until the topping is golden brown and the peaches are bubbly. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
Prep Time: 20 minutes
Cook Time: 40 minutes
VT Elite Team
