This Crock Pot Taco Lasagna is a delicious twist on traditional lasagna, with the flavors of tacos infused into every layer. It's easy to make and sure to be a crowd-pleaser!
Ingredients: 1 lb ground beef. 1 onion, chopped. 1 packet taco seasoning mix. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes. 1 can 15 oz tomato sauce. 12 small flour tortillas. 2 cups shredded Mexican cheese blend.
Instructions: Put ground beef and onion in a skillet and cook over medium heat until the beef turns brown. Then, drain the beef. Then add the corn, black beans, diced tomatoes, and tomato sauce. Use cooking spray that won't stick to the slow cooker. Put some of the meat mixture in the bottom of the slow cooker. Place 4 tortillas on top of the meat mixture. If necessary, tear the tortillas to fit. Add cheese. Cover it twice more, and end it with cheese. Put the lid on top and set the heat to low. Allow to sit for 10 minutes before serving.
Prep Time: 20 minutes
Cook Time: 240 minutes
bruno pedrini














