#tangybbqsauce

[envyuscosplay]

These crazy BBQ meatball sliders are great for any party, whether it's a barbecue or a game day get-together. The beef meatballs are grilled until they're juicy, then slathered in tangy BBQ sauce and put between two soft slider buns. Add your favorite toppings to make it taste even better!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1 egg. 1/4 cup chopped parsley. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 1 cup BBQ sauce. 12 slider buns. Sliced cheese optional. Sliced pickles optional. Red onion slices optional.

Instructions: Preheat your grill to medium-high heat. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, milk, egg, parsley, garlic powder, onion powder, salt, and pepper until well combined. Form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on the grill and cook for about 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides. Brush the BBQ sauce onto the meatballs during the last few minutes of cooking, allowing it to caramelize slightly. Slice the slider buns in half and lightly toast them on the grill. Place a meatball on each bun bottom, adding optional sliced cheese, pickles, and red onion slices if desired. Top with the other half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

TRISH Brownlee

[smardalek]

A perfect recipe for lighter pulled pork sandwiches, ideal for summer gatherings. The pork is slow-cooked to perfection with a flavorful, tangy BBQ sauce, and served on whole grain buns with a refreshing coleslaw topping.

Ingredients: 3 lbs pork loin, trimmed. 1 cup low-sugar BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon smoked paprika. 1 tablespoon garlic powder. 1 teaspoon cayenne pepper. Salt and pepper to taste. 8 whole grain burger buns. Coleslaw for topping.

Instructions: Garlic powder, cayenne pepper, salt, and pepper should be mixed together and rubbed into the pork loin. Season the pork and put it in a slow cooker. Put the BBQ sauce, apple cider vinegar, and brown sugar in a bowl and mix them together. Cover the pork with the sauce. Put the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be pulled apart with a fork. Slow-cook the pork and shred it. Then, mix it with the sauce. Toast the whole grain burger buns and put the pulled pork mixture on them to make sandwiches. Add coleslaw on top for a nice crunch. Serve your lighter pulled pork sandwiches right away and enjoy them!

Prep Time: 15 minutes

Cook Time: 360 minutes

performing arts

[cakeawayvenezia]

These Bangin' Bacon Onion BBQ Burgers are packed with flavor and guaranteed to satisfy your cravings. The combination of juicy beef patties, crispy bacon, sweet caramelized onions, and tangy BBQ sauce creates a mouthwatering experience that you won't forget.

Ingredients: 1 lb ground beef. 4 slices bacon. 1 onion, thinly sliced. 4 hamburger buns. 4 slices cheddar cheese. 1/4 cup BBQ sauce. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to the patties to taste. Grill patties for four to five minutes on each side, or until they are done the way you like them. In a separate pan, heat medium-low heat and cook bacon slices until they are crispy. Take it off and let it dry on paper towels. Sliced onions should be cooked in the same pan for about 8 to 10 minutes, or until they turn caramelized. Add a slice of cheese to each burger patty near the end of the grilling time to melt. Grill hamburger buns until they get a little brown on the outside. Put a patty on each bun and top with bacon, caramelized onions, and BBQ sauce to make a burger. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

dave hawley

[chavalaszine]

This Grilled BBQ Chicken Sandwich is great for any Memorial Day barbecue. When the chicken breasts are done grilling, they are glazed with tangy BBQ sauce and topped with melted cheddar cheese. With toasted buns, crisp lettuce, and thinly sliced red onions, this sandwich is so tasty that it will be gone in minutes.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup BBQ sauce. 4 slices cheddar cheese. 4 hamburger buns. 1 red onion, thinly sliced. 1 cup shredded lettuce. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken for 6-8 minutes per side, or until cooked through. During the last few minutes of grilling, brush chicken with BBQ sauce and top with a slice of cheddar cheese to melt. Toast hamburger buns on the grill until lightly golden. Assemble sandwiches by placing grilled chicken on the bottom bun, then topping with sliced red onion and shredded lettuce. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Extreme Tree Service

[madammercy]

Experience the smoky flavor of a wood-fired BBQ pizza cooked in an insulated wood pizza oven. The crispy crust, tangy BBQ sauce, and a medley of toppings create a mouthwatering masterpiece.

Ingredients: 2 cups all-purpose flour. 1 teaspoon active dry yeast. 1 teaspoon sugar. 1/2 teaspoon salt. 3/4 cup warm water. 1/4 cup olive oil. 1 cup BBQ sauce. 1 cup shredded mozzarella cheese. 1/2 cup sliced red onions. 1/2 cup sliced bell peppers. 1/2 cup sliced cooked chicken. Fresh basil leaves for garnish.

Instructions: In a bowl, mix warm water, sugar, and active dry yeast. Let it sit for 5 minutes until frothy. Combine flour and salt in a large bowl. Add the yeast mixture and olive oil. Knead until you get a smooth dough. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size. Preheat the insulated wood pizza oven to 500F 260C. Roll out the pizza dough on a floured surface. Transfer to a pizza peel. Spread BBQ sauce over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese evenly over the sauce. Top with sliced red onions, bell peppers, and cooked chicken. Transfer the pizza to the preheated pizza oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven, garnish with fresh basil leaves, and let it cool for a few minutes before slicing. Serve and enjoy your delicious wood-fired BBQ pizza!

Prep Time: 120 minutes

Cook Time: 12 minutes

Corinne Hart

[annabubs]

The BBQ Havarti Burgers with Sweet Potato Curly Fries taste great together because they have both sweet and savory flavors. The crispy, slightly sweet sweet potato fries go great with the juicy beef patties topped with melted Havarti cheese and tangy BBQ sauce. You can be sure that the whole family will enjoy this meal!

Ingredients: 4 hamburger buns. 1 lb ground beef. 4 slices Havarti cheese. 1/2 cup BBQ sauce. 1 large sweet potato. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. Form ground beef into 4 patties and season with salt and pepper. Place patties on the grill and cook for 4-5 minutes per side, or until desired doneness. During the last few minutes of cooking, place a slice of Havarti cheese on each patty and allow it to melt. While the burgers are cooking, prepare the sweet potato curly fries. Using a spiralizer, spiralize the sweet potato into curly fries. Toss the sweet potato fries with olive oil, salt, and pepper. Spread the sweet potato fries in a single layer on a baking sheet. Bake at 425F 220C for 20-25 minutes, flipping halfway through, until crispy and golden brown. Assemble the burgers by placing each patty on a bun, topping with BBQ sauce, and serving with a side of sweet potato curly fries.

Quintin Snyder

[sorayaschrijft]

Tangy Memphis BBQ Sauce Spice up your grill game with the zestful flavors of Tangy Memphis BBQ Sauce. Get ready for a mouthwatering twist that will leave you craving more.