Super fun evening at 38th floor of this amazing hotel. Loved the show prepared by super talented chef Kento Ushikubo. Great flavors and textures combined with wine pairing with some wines you don’t get to try that offer. Japanese 2017 Chardonnay, Azumino winery and Lebanese 2000 Chateau Musar from Bekaa Valley were my favorites. @mo_tokyo #mandarinoriental #tapasmolecularbar #tokyo #japan #japanfood #japanesecuisine #tokyoeats #luxuryfood #foodpornshare #foodstagram #buzzfeedfood #yummy #foodie #foodiesofinstagram #huffpostfood #foodphotography #culinary #chef #travelingchef #travelingcheftomica #privatechef #yachtchef @cheftomica (at Tapas Molecular Bar at Mandarin Oriental, Tokyo) https://www.instagram.com/p/B4yr3M-Faza/?igshid=vz4ywfjieekt









