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Occasionally mum will buy this Baked Tapioca Cake (烤木薯糕) or Cassava Cake (S$0.90) back from her marketing trip. The recipe is pretty simple, basically grated tapioca 🥔, coconut milk 🥥 and sugar. I have attached a video (not mine) of how to make the Kuih Bingka Ubi.
Kueh & Kopi Pairing - Bingkah (Baked Tapioca Cake), Rainbow Kueh Kueh, Kueh Talam & Ang Ku Kueh
Sweet and slightly chewy Kuih Bingka Ubi (烤木薯糕) with a cup of less sweet milk tea. The caramelized surface gave it a more complex taste than just plain sweetness with the added fragrance of coconut milk.
Although the English name for it is Baked Tapioca Cake (Cassava Cake), this is actually a Kueh or Kuih (粿) which are bite-sized snack or dessert foods commonly found in Southeast Asia.
When sis said she bought this Tapioca Cake (木薯糕) from Maxwell Food Centre, I had thought it was from that famous stall. But alas, she got the snack at the wrong stall! The famous stall had oblong-shaped tapioca cake 🥔 while this one was round. Nonetheless, the tapioca cake (S$1) was moist and bouncy, coated in desiccated coconut. 🥥 Yummy.
Moist Baked Tapioca Cake or Cassava Cake; Malays called this snack Kuih Bingka Ubi. The recipe calls for just a few simple ingredients of grated tapioca, eggs, sugar, salt, coconut milk and water. You can easily find the recipe online.
Mini But Mighty, The New Kitchen Tool You Will Want To Have
My love relationship with Kitchen Aid products dates back to my wedding when I was gifted my first mixer by my mother-in-law 15 years ago! Every time I use it, it's like a little part of her is with me, the mixer is still with us and her recipes and traditions are alive in the recipes she shared Read more at https://trendylatina.com/mini-but-mighty-the-new-kitchen-tool-you-will-want-to-have/
Tapioca Cake
Tapioca is a popular Brazilian ingredient - it makes amazing cakes and puddings! Tapioca flour is naturally gluten-free and comes from a root called manioc native to the Amazon region. This moist, creamy, ‘almost pudding’ cake has a unique texture and flavor waiting to be discovered!
Click here for the recipe --> RECIPE
