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From Gastroposter Derek Ng, via Instagram:

Chopped tuna roll from Kiu. So simple, yet so good.

Project: Fish's motto - Project to make their fish taste great. . . . Simply is this - Their Project, Our fish 🐟 . . . You can tell Project: Fish is so passionate about Sushi and one of their favorite technique to make sushi is searing. . . . Please check out the things that they do with Sushi... . . . So Unique & One of a kind ❤ . . . 📸 I definitely recommend you to try their set menu so you get to experience their signature sushi fully❤ . . . How do they make their OSHI(PRESSED) Sushi? - it's pressed in a box to keep in the shape, after searing with their special sauces. . . . Flame Seared Sushi is ABURI SUSHI, however, this word encompasses so much more! . . . When the flame is applied to Sushi, the heat changes the Sushi's flavor to create something new and exciting❤😋❤ - Their Aburi (Flame sear) sushi is torched with Binchotan charcoal. . . . Wanna know more? - you may think of 🍣 (Nigiri) when you think of Sushi, but Japan has many different kinds of Sushi, such as Chirashi, Inari, Temari-zushi. . . . "Oshizushi" or "pressed sushi", is made from layers of different toppings and sushi rice that are placed in a mold and compressed together by weight, making them into a tight pack sushi stack to keep its shapes. . . . Just by the way in which its ingredients are layered, Oshizushi can become a very beautiful dish by itself like how Project: Fish prepares for us✨🍣✨🍣✨🍣✨ . . . Looking for a place for sushi? Try @project.fish . . . 📌16 PARK HOME AVE, TORONTO . . . #Projectfish#Sushi #Tastethe6ix #TasteToronto #dailyhiveto #TorontoFood #TotontoEats #IgersToronto #TorontoFoodie #TasteToronto #YYZEats #ToEats #ToFood #ToFoodies #ImageOfToronto #FoodToronto #IgToronto #YYZFood #YYZFoodies #EatsToronto #TOigers #TorontoFoods #TorontoFoodies #TorontoFoodPhoto #YYZFoodie #TorEats #TOFoodie #Toronto_Insta #girl #寿司#たべすたぐらむ (at Project:fish) https://www.instagram.com/p/BxubQ1ohVy2/?igshid=aepm9rjoxxml

I think I have met my MATCHA💚 . . . #Matcha#toronto #food #huffposttaste #tastethe6ix #yummyfood #tastetoronto #tasty #yummy #matchalover #torontolife #torontofood #tastyfood #foodie #foodstagram #matchaicecream #foodgasm #foodphotography #抹茶 #foodporn #foodlover #foodpics #instafood #TorontoCulture #Dorayaki #Desserts #Sweets (at Zakkushi On Queen West) https://www.instagram.com/p/Bu6pyEyAsfy/?utm_source=ig_tumblr_share&igshid=nkpf3esphns9

You may know Noce for the best Italian restaurant in Toronto. . . . You are right about that. . . . But now, Noce launched their Bar as well✨🥂✨ . . . 📸 The Bartender is making Espresso Martini here. . . . Congratulations for Noce for launching Bar Noce! ✨✨✨✨✨✨ . . . ________________________________ At the celebration of Jojoinstameets' 2nd years anniversary _________________________________ #Jojo2years#Jojoinstameets #Martini #Bartender ________________________________ #Tastethe6ix #TasteToronto #FeedmeToronto#TorontoCulture #TorontoFood #TotontoEats #IgersToronto #TorontoFoodie #TasteToronto #ToEats #ToFood #ToFoodies #ImageOfToronto #IgToronto #YYZFood #YYZFoodies #TOigers #TorontoFoods #TorontoFoodies #TorEats #TOFoodie #TorontoLife #Toronto_Insta #TorontoPhoto #TorontoIgers #Tdot #The6ix #TheSix (at Noce Restaurant) https://www.instagram.com/p/BuhyviRgosw/?utm_source=ig_tumblr_share&igshid=maj02o7tho0r

I have been craving lots of meat meat meat lately! 🍖🍗🍖🍗🍖🍗🍖🍗🍖 . . . Luckily, Naan and Kabob offer DELICIOUS VARIETY OF TENDER KABOBS FROM THE ❤ OF AFGHANISTAN. . . . At Yonge location, they have a place to eat on the 2nd floor. Their decor is so beautiful! . . . Their meals are healthy, wholesome and fresh fast food, and is perfect for a quick lunch or dinner fix! I would also go there to meet up with my girls👭 . . . Their Kabobs are marinated in authentic Afghani spices with locally sourced meats that are Halal and antibiotic free. . . . Absolutely loved their meat platter! Mmm mm mm, craving for some more! . . . Lucky us!! There are 4 locations across the city! _________ Toronto (my go-to place❤) 📍691 Yonge St, Toronto, ON 📲416.972.6623 _________ Scarborough Town Centre 📍300 Borough Drive, Scarborough, ON 📲647.345.3435 _________ Markham 📍1780 Markham Rd, Markham, ON 📲416.293.9992 _________ Scarborough 📍1801 Lawrence Avenue East, Scarborough, ON 📲416.285.8191 ______________ Mississauga 📍30 Bristol Road East, Mississauga, Ontario L4Z 3K8 📲905.501.9889 _______________ #NaanandKabob#HALAL#Tastethe6ix #TasteToronto #FeedmeToronto#TorontoCulture #TorontoFood #TotontoEats #IgersToronto #TorontoFoodie #TasteToronto #YYZEats #ToEats #ToFood #ToFoodies #Tofoodiefriends#ImageOfToronto #FoodToronto #IgToronto #YYZFood #YYZFoodies #EatsToronto #TOigers #TorontoFoods #TorontoFoodies #TorontoFoodPhoto #YYZFoodie #TorEats #TOFoodie #TorontoLife #Toronto_Insta #TorontoIgers (at Naan & Kabob) https://www.instagram.com/p/BuWwNn8hvpI/?utm_source=ig_tumblr_share&igshid=1eqtbhh0e27g8

Project: Fish's motto - Project to make their fish taste great. . . . Simply is this - Their Project, Our fish 🐟 . . . You can tell Project: Fish is so passionate about Sushi and one of their favorite technique to make sushi is searing. . . . Please check out the things that they do with Sushi... . . . So Unique & One of a kind ❤ . . . 📸 I definitely recommend you to try their set menu so you get to experience their signature sushi fully❤ . . . How do they make their OSHI(PRESSED) Sushi? - it's pressed in a box to keep in the shape, after searing with their special sauces. . . . Flame Seared Sushi is ABURI SUSHI, however, this word encompasses so much more! . . . When the flame is applied to Sushi, the heat changes the Sushi's flavor to create something new and exciting❤😋❤ - Their Aburi (Flame sear) sushi is torched with Binchotan charcoal. . . . Wanna know more? - you may think of 🍣 (Nigiri) when you think of Sushi, but Japan has many different kinds of Sushi, such as Chirashi, Inari, Temari-zushi. . . . "Oshizushi" or "pressed sushi", is made from layers of different toppings and sushi rice that are placed in a mold and compressed together by weight, making them into a tight pack sushi stack to keep its shapes. . . . Just by the way in which its ingredients are layered, Oshizushi can become a very beautiful dish by itself like how Project: Fish prepares for us✨🍣✨🍣✨🍣✨ . . . Looking for a place for sushi? Try @project.fish 📌16 PARK HOME AVE, TORONTO . . . #Projectfish#Sushi #Tastethe6ix #TasteToronto #FeedmeToronto#TorontoCulture #Whatoreat #Whatoreatevent #TorontoFood #TotontoEats #IgersToronto #TorontoFoodie #TasteToronto #YYZEats #ToEats #ToFood #ToFoodies #ImageOfToronto #FoodToronto #IgToronto #YYZFood #YYZFoodies #EatsToronto #TOigers #TorontoFoods #TorontoFoodies #TorontoFoodPhoto #YYZFoodie #TorEats #TOFoodie #Toronto_Insta (at Project:fish) https://www.instagram.com/p/BuUIf1thqCT/?utm_source=ig_tumblr_share&igshid=mr4gdhp6v0gp

Project: Fish's motto - Project to make their fish taste great. . . . Simply is this - Their Project, Our fish 🐟 . . . You can tell Project: Fish is so passionate about Sushi and one of their favorite technique to make sushi is searing. . . . Please check out the things that they do with Sushi... . . . So Unique & One of a kind ❤ . . . 📸 I definitely recommend you to try their set menu so you get to experience their signature sushi fully❤ . . . How do they make their OSHI(PRESSED) Sushi? - it's pressed in a box to keep in the shape, after searing with their special sauces. . . . Flame Seared Sushi is ABURI SUSHI, however, this word encompasses so much more! . . . When the flame is applied to Sushi, the heat changes the Sushi's flavor to create something new and exciting❤😋❤ - Their Aburi (Flame sear) sushi is torched with Binchotan charcoal. . . . Wanna know more? - you may think of 🍣 (Nigiri) when you think of Sushi, but Japan has many different kinds of Sushi, such as Chirashi, Inari, Temari-zushi. . . . "Oshizushi" or "pressed sushi", is made from layers of different toppings and sushi rice that are placed in a mold and compressed together by weight, making them into a tight pack sushi stack to keep its shapes. . . . Just by the way in which its ingredients are layered, Oshizushi can become a very beautiful dish by itself like how Project: Fish prepares for us✨🍣✨🍣✨🍣✨ . . . Looking for a place for sushi? Try @project.fish 📌16 PARK HOME AVE, TORONTO . . . #Projectfish#Sushi#Whattoreat #Whattoreayevent #Tastethe6ix #TasteToronto #FeedmeToronto#TorontoCulture #Whattoreat #Whattoreayevent #TorontoFood #TotontoEats #IgersToronto #TorontoFoodie #TasteToronto #YYZEats #ToEats #ToFood #ToFoodies #ImageOfToronto #FoodToronto #IgToronto #YYZFood #YYZFoodies #EatsToronto #TOigers #TorontoFoods #TorontoFoodies #TorontoFoodPhoto #YYZFoodie #TorEats #TOFoodie #TorontoLife #Toronto_Insta #TorontoPhoto #TorontoIgers #Tdot #The6ix #TheSix #TorontoPhotograhy (at Project:fish) https://www.instagram.com/p/BuRcA9mhN5k/?utm_source=ig_tumblr_share&igshid=10amnufja63vo

On this Family day👨👩, I think of Pho. My parents 👫 love Pho❤ . . . What is pho? - Phở is a soup hailing from Vietnam 🇻🇳 that is normally made with a bone-beef 🐮broth, banh pho noodles🍜, and thinly sliced beef (raw and cooked), that's often served with bean sprouts and other fresh herbs on the side. . . . From there, the varieties are practically endless. Not a fan of beef🐮? No worry, you could order Pho with chicken🐔 (Pho Gai), vegetables 🌱(Pho Chay) and more. You could also include all sorts of garnishes or add-ins, including but not limited to cilantro, bean sprouts or Hoisin sauce! - I personally love ❤ the fresh bean sprouts and squeeze Lime on mine with Hoisin sauce and Sriracha! How about you💁? . . . So, Pho is made with rice noodles and there are many variations of pho! The the most common is Pho Nam, which originates in Southern Vietnam, and Pho Bac, which is from Northern Vietnam and considered to be the original pho. . . . Apparently, Pho originates in the Nam Dinh and Hanoi regions of North Vietnam after the French colonization of the country in the late 1880s. The word "pho" may have come from the French word "feu," meaning "fire", and could possibly be a Vietnamese take on the French dish "pot au feu". Interesting, isn't it? . . . HOW DO YOU SAY IT - PHO🤔? . . . Nope, not “FOE.” - Oops, I used to call it wrong🙊 I think a lot of Japanese people are calling Pho as Foe - that's how we read. . . . While variations of the pronunciation do exist, most people in the North American will pronounce it “FUH.” - Yep, that's right, Fuh. . . . Apparently, in Washington DC there is a Vietnamese cafe called “What the Pho?” 😂 . . . Ahhhh....YEP, “pho” does sounds like a radio edit version of a big bad curse word🙊 - Have you also see any other Pho restaurants sounds interesting to you? - I saw one of the Pho restaurants in Toronto called "Pho KING" 🙊 BEEP BEEP🙉 oh dear! 😂 . #Oxtailpho #oxtailphotoronto #Tastethe6ix #TasteToronto #Tofoodiefriends #FeedmeToronto#TorontoCulture #TorontoFood #TotontoEats #IgersToronto #TorontoFoodie #TasteToronto #YYZEats #ToEats #ToFood #ToFoodies #FoodToronto #IgToronto #YYZFood #YYZFoodie #Pho (at Oxtail Pho & Banh Mi) https://www.instagram.com/p/BuCv3l4A1Tm/?utm_source=ig_tumblr_share&igshid=1h4248dxxohpu

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