Indulge in the flavors of the sea with these Tarragon and Lemon Lobster Rolls, served in garlic bread hoagies. The combination of fresh lobster, zesty lemon, and aromatic tarragon creates a delicious seafood sandwich.
Ingredients: 2 lobster tails, cooked and chopped. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon fresh tarragon, minced. Salt and pepper to taste. 4 garlic bread hoagie rolls. 2 tablespoons butter, melted. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. Lettuce leaves for serving.
Instructions: In a mixing bowl, combine the chopped lobster tails, mayonnaise, lemon juice, minced tarragon, salt, and pepper. Mix well. Slice the garlic bread hoagie rolls in half and brush the insides with melted butter and minced garlic. Toast the rolls in a preheated oven at 350F 175C for 5-7 minutes until they are lightly golden. Fill each toasted hoagie roll with lettuce leaves and the lobster salad mixture. Sprinkle fresh parsley over the lobster salad. Serve your Tarragon and Lemon Lobster Rolls with Garlic Bread Hoagies immediately, and enjoy!
Prep Time: 15 minutes
Cook Time: 7 minutes
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