Make it in England

[makeitinengland]

This raw vegan recipe lets you enjoy brownies without feeling bad about it. Without any processed ingredients, these brownies are full of flavor and good for you. They are perfect for people who are following a plant-based lifestyle.

Ingredients: 2 cups raw walnuts. 2 1/2 cups pitted dates. 3/4 cup raw cacao powder. 1/4 teaspoon sea salt. 1 teaspoon vanilla extract.

Instructions: In a food processor, mix together the dates, cacao powder, sea salt, and vanilla extract. Mix it up until it turns into a fine, sticky crumble. Put the mixture firmly into a baking dish that has been lined with parchment paper. Put it in the fridge for at least an hour to set. Serve it cut up into squares.

Prep Time: 15 minutes

Cook Time: 0 minutes

Roger

[makeitinengland]

This Hot Mexican Corn Dip is a tasty appetizer that's great for parties or getting together with friends on game day. It tastes great because it has corn, cheddar cheese, green chilies, and spices in it.

Ingredients: 1 can 15 ounces whole kernel corn, drained. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 can 4 ounces diced green chilies, drained. 1/4 cup diced red bell pepper. 1/4 cup diced green onions. 1/4 cup chopped cilantro. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/4 teaspoon ground cumin. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine all ingredients until well mixed. Transfer the mixture to a baking dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is hot and bubbly. Remove from the oven and let it cool slightly before serving. Garnish with additional chopped cilantro and green onions if desired. Serve warm with tortilla chips or sliced baguette.

Prep Time: 10 minutes

Cook Time: 20 minutes

Waiting for the Sun

[makeitinengland]

Make a quick and delicious iced coffee using an Aeropress. This method results in a smooth and flavorful iced coffee concentrate that can be customized to your taste.

Ingredients: 1/4 cup coarsely ground coffee beans. 1 cup cold water. Ice cubes. Milk optional. Sweetener optional.

Instructions: Place the coarsely ground coffee beans in the Aeropress. Add 1 cup of cold water to the Aeropress, ensuring that the coffee grounds are fully immersed. Stir the coffee and water mixture gently for about 10 seconds to ensure even saturation. Attach the plunger to the Aeropress but do not press it down yet. Let the coffee steep for about 1 to 2 minutes. While the coffee is steeping, fill a glass with ice cubes. After steeping, slowly press down the plunger of the Aeropress to extract the coffee concentrate directly over the ice cubes in the glass. Add milk or sweetener to taste, if desired. Stir the iced coffee to combine the flavors. Serve immediately and enjoy your refreshing iced coffee!

Prep Time: 5 minutes

Cook Time: 3 minutes

Chambre d'hote et Safran a Ventavon - Hautes-Alpes

[makeitinengland]

A flavorful and nutritious soup featuring red lentils and a mix of colorful vegetables, seasoned with a blend of spices for a satisfying kick. Perfect for warming up on chilly days!

Ingredients: 1 cup red lentils. 4 cups vegetable broth. 1 onion, diced. 2 carrots, sliced. 2 celery stalks, chopped. 1 bell pepper, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro for garnish.

Instructions: Rinse red lentils under cold water and set aside. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, celery, bell pepper, and garlic. Saut until vegetables are tender. Stir in cumin, paprika, cayenne pepper, salt, and pepper. Add red lentils, diced tomatoes, and vegetable broth. Bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until lentils are cooked and vegetables are tender. Adjust seasonings to taste. Serve hot, garnished with fresh cilantro. Enjoy your Spicy Vegetable Soup with Red Lentils!

Prep Time: 15 minutes

Cook Time: 25 minutes

You Already Know Whoit is

[makeitinengland]

For the best hamburger ever, try this recipe for juicy beef patties with savory seasonings and classic toppings. It's great for grilling season or any time you want a tasty burger.

Ingredients: 1 lb ground beef. 1/2 onion, finely chopped. 1/4 cup breadcrumbs. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup. Mustard.

Instructions: Put the ground beef, chopped onion, breadcrumbs, egg, salt, and black pepper in a bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Warm up your grill or pan on the stove by setting it on medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking. This will melt the cheese. You can grill or toast the hamburger buns until they are lightly browned. Put tomato slices and lettuce leaves on the bottom half of each bun to make the burgers. Put the cooked burger patties on top of the vegetables, with the cheese melting on top of them. Add your favorite sauces and pickles on top, like ketchup and mustard. To finish the burger, put the top half of the bun on top of the toppings. Enjoy your Best Hamburger Ever while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Blogger

[makeitinengland]

A tasty vegan and gluten-free take on traditional Japanese rice balls, these spicy black bean onigiri are a great choice. It tastes great and is great for a quick snack or light meal.

Ingredients: 1 cup cooked black beans. 2 cups cooked sushi rice. 2 tablespoons Sriracha sauce. 2 tablespoons chopped green onions. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 teaspoon soy sauce. Salt to taste. Nori sheets, cut into strips for wrapping.

Instructions: Mash the cooked black beans in a bowl. Chop up some green onions and add them along with rice vinegar, soy sauce, sesame oil, and salt to taste. Combine well. Spread out a small amount of cooked sushi rice in your palm. Put a spoonful of the black bean mix in the middle of the rice. You can make the rice into a triangle or a ball and wrap it around the center. To keep the onigiri together, wrap it in nori strips. Do the same thing with the rest of the rice and black bean mixture. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

clark community pool website

[makeitinengland]

Quinoa Gingersnap Cookies are made with healthy, vegan, gluten-free, and nut-free ingredients that taste great. With just the right amount of quinoa, molasses, and spices, these cookies are a delicious treat for any event.

Ingredients: 2 cups cooked quinoa, cooled. 1/2 cup molasses. 1/4 cup coconut oil, melted. 1/2 cup coconut sugar. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1 cup gluten-free oat flour. 1/2 teaspoon baking soda.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melted coconut oil, coconut sugar, ground ginger, ground cinnamon, ground cloves, salt, and vanilla extract should all be mixed together in a large bowl. Combine well. In a bowl, mix gluten-free oat flour and baking soda together until a thick cookie dough forms. Take tablespoon-sized chunks of dough and place them on the baking sheet that has been prepared, leaving some space between them. Press down on each cookie with your fingers or the back of a spoon. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 15 minutes

Tiago De Franca

[makeitinengland]

This Hummus Stir-Fry is a fusion of Mediterranean and Asian flavors, combining the creaminess of hummus with the vibrant crunch of stir-fried vegetables. It's a quick and healthy family favorite that's perfect for a weeknight dinner.

Ingredients: 2 cups cooked chickpeas. 1 cup diced carrots. 1 cup broccoli florets. 1 cup sliced bell peppers. 1 cup snap peas. 1/2 cup sliced red onion. 3 cloves garlic, minced. 2 tablespoons olive oil. 1/2 cup hummus. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: In a wok or sizable skillet, heat the olive oil over medium-high heat. Stir-fry the minced garlic for 30 seconds or until fragrant. Stir-fry the chopped carrots for two to three minutes, or until they begin to soften. Add the bell peppers, snap peas, red onion, and broccoli florets. After 34 more minutes of stir-frying, the veggies should be crisp-tender. Stir together after adding the cooked chickpeas to the wok. Combine the hummus, sesame oil, soy sauce, rice vinegar, and red pepper flakes if using in a small bowl. Over the stir-fry, pour the hummus sauce and toss to coat all of the ingredients. Simmer for two more minutes. To taste, add salt and pepper for seasoning. Serve the hot hummus stir-fry with chopped green onions and sesame seeds on top. Savor your flavorful and distinctive stir-fry with hummus added!

Prep Time: 15 minutes

Cook Time: 10 minutes

Mesh Networks

[makeitinengland]

This gluten-free chicken and blue cheese salad with roasted garlic and onion dressing is a delightful combination of flavors and textures. The tender chicken pairs perfectly with the tangy blue cheese and crunchy walnuts, while the roasted garlic and onion dressing adds a depth of flavor that ties everything together.

Ingredients: 2 boneless, skinless chicken breasts. 4 cups mixed greens such as spinach, arugula, and kale. 1/2 cup crumbled blue cheese. 1/4 cup chopped walnuts. 1/4 cup sliced red onion. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 2 cloves roasted garlic, mashed. 1/2 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper, place on a baking sheet, and roast for 25-30 minutes or until cooked through. Let cool slightly, then slice into strips. In a small bowl, whisk together olive oil, balsamic vinegar, mashed roasted garlic, Dijon mustard, salt, and pepper to make the dressing. In a large salad bowl, combine mixed greens, sliced red onion, crumbled blue cheese, and chopped walnuts. Add sliced chicken breast on top of the salad. Drizzle the dressing over the salad and toss gently to coat evenly. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Pauseca

[makeitinengland]

With their lots of flavor, these sticky maple tofu steaks are a great vegan and gluten-free meal. After being soaked in a sweet and savory sauce, the tofu is baked until it is golden brown and sticky. Perfect for a healthy and filling meal!

Ingredients: 1 block firm tofu, pressed and sliced into steaks. 3 tablespoons maple syrup. 2 tablespoons soy sauce or tamari. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 1 tablespoon cornstarch. 2 tablespoons water. Sesame seeds, for garnish. Green onions, chopped, for garnish.

Instructions: In a small bowl, whisk together maple syrup, soy sauce, rice vinegar, sesame oil, garlic, and ginger to make the marinade. Place tofu steaks in a shallow dish and pour marinade over them, ensuring they are well coated. Let marinate for at least 30 minutes, or overnight for best flavor. Preheat oven to 400F 200C. In a small bowl, mix cornstarch and water to create a slurry. Set aside. Place marinated tofu steaks on a lined baking sheet and bake for 20 minutes, flipping halfway through. Remove tofu from the oven and brush with remaining marinade. Return to the oven and bake for an additional 10 minutes, or until tofu is sticky and golden brown. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 40 minutes

Cook Time: 30 minutes

The Sole Cook

[makeitinengland]

This Vegan Raspberry Bakewell Cake is a delicious take on the traditional Bakewell tart. It has a moist almond sponge that is filled with fresh raspberries and raspberry jam, and it has crunchy flaked almonds on top.

Ingredients: 200g plain flour. 100g ground almonds. 150g caster sugar. 1 tsp baking powder. 1/2 tsp salt. 200ml almond milk. 100ml vegetable oil. 1 tsp vanilla extract. 200g fresh raspberries. 50g flaked almonds. 100g raspberry jam.

Instructions: Warm the oven up to 350F 182C. Grind almonds, add sugar, baking powder, and salt to a bowl, and mix them all together. Mix the almond milk, vegetable oil, and vanilla extract together in a different bowl. Just mix the wet and dry ingredients together. Put half of the batter into a cake pan that has been greased. Put some fresh raspberries on top. Put raspberry jam on top of the raspberries. Cover with the rest of the batter. Put flakes of almonds on top of the batter. In a toothpick, put something in the middle and pull it out clean after 35 to 40 minutes. Let it cool down before cutting it. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 40 minutes

Culinary Sanctuary

[makeitinengland]

Indulge in the rich flavors of chocolate and vanilla with this gluten-free marble pound cake. Perfect for any occasion, this moist and tender cake is sure to satisfy your sweet cravings.

Ingredients: 1 3/4 cups gluten-free all-purpose flour. 1/2 teaspoon xanthan gum. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1 cup granulated sugar. 1/2 cup unsalted butter, softened. 3 large eggs. 1 teaspoon vanilla extract. 1/2 cup sour cream. 1/4 cup cocoa powder. 1/4 cup hot water.

Instructions: Preheat oven to 350F 175C. Grease and flour a loaf pan. In a small bowl, mix cocoa powder with hot water until smooth. Set aside to cool. In a medium bowl, whisk together gluten-free flour, xanthan gum, baking powder, baking soda, and salt. In a large mixing bowl, cream together sugar and butter until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. Gradually mix in flour mixture, alternating with sour cream, until just combined. Pour half of the batter into the prepared loaf pan. Mix the cooled cocoa mixture into the remaining batter until well combined. Drop spoonfuls of chocolate batter onto the vanilla batter in the loaf pan. Using a knife, gently swirl the batters together to create a marble effect. Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 50 minutes

Bali

[makeitinengland]

A delicious twist on the classic sloppy joe sandwich inspired by the flavors of a Big Mac, with seasoned ground beef, tangy sauce, shredded lettuce, and melted cheese.

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 1/4 cup ketchup. 2 tbsp yellow mustard. 2 tbsp sweet pickle relish. 1 tbsp Worcestershire sauce. 1/2 tsp garlic powder. Salt and pepper to taste. 4 sesame seed hamburger buns, split. 1 cup shredded lettuce. 1 cup shredded cheddar cheese. Sliced pickles, for serving.

Instructions: In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain. Stir in ketchup, mustard, relish, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through, stirring occasionally. Place bottoms of hamburger buns on a baking sheet. Using a slotted spoon, spoon meat mixture onto buns; sprinkle with lettuce and cheese. Replace bun tops. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve with sliced pickles. Enjoy your Big Mac Sloppy Joes!

Prep Time: 10 minutes

Cook Time: 20 minutes

Christian Senda

[makeitinengland]

The richness of eggs is combined with creamy coconut cream and colorful veggies in this Paleo version of Eggs en Cocotte, which is cooked to perfection in the Instant Pot. It meets Paleo dietary requirements and is a tasty, easy-to-make, and nutritious breakfast or brunch option.

Ingredients: 4 eggs. 1/4 cup coconut cream. 1/4 cup diced tomatoes. 1/4 cup chopped spinach. Salt and pepper to taste. Chopped fresh herbs for garnish.

Instructions: Grease 4 ramekins and crack an egg into each one. Evenly distribute the coconut cream, diced tomatoes, and chopped spinach among the ramekins. Season with salt and pepper. Cover each ramekin tightly with aluminum foil. Pour 1 cup of water into the Instant Pot. Place the trivet inside and arrange the ramekins on top. Close the lid and set the Instant Pot to Manual mode, high pressure, for 5 minutes. Once the cooking cycle is complete, carefully release the pressure manually. Remove the ramekins from the Instant Pot and garnish with chopped fresh herbs before serving.

Prep Time: 10 minutes

Cook Time: 5 minutes

Empowered Yoga

[makeitinengland]

Ginger and turmeric in these Keto Lemon Jello Cups not only make them taste great, but they also help reduce inflammation. They are a healthy and refreshing dessert that can be eaten on a paleo or ketogenic diet.

Ingredients: 2 cups boiling water. 3 tablespoons grass-fed gelatin. 1/2 cup fresh lemon juice. 2 teaspoons lemon zest. 1 tablespoon grated ginger. 1 teaspoon ground turmeric. 1/4 cup honey or low-carb sweetener. 1/4 teaspoon sea salt.

Instructions: In a bowl, mix boiling water and gelatin until dissolved. Add lemon juice, lemon zest, ginger, turmeric, sweetener, and sea salt. Stir until well combined. Pour the mixture into individual cups or molds. Refrigerate for 3-4 hours, or until set. Serve chilled and garnish with lemon slices if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

Nouveau Projet

[makeitinengland]

Packed with protein, healthy fats, and fresh vegetables, this Healthy Paleo Cobb Salad is a tasty and nourishing lunch. It's ideal for a casual dinner or lunch.

Ingredients: 2 cups mixed salad greens. 2 hard-boiled eggs, sliced. 1 avocado, diced. 1 cup cooked chicken breast, diced. 1/4 cup cherry tomatoes, halved. 1/4 cup cooked bacon, crumbled. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Place the mixed salad greens onto a serving dish. Add chopped bacon, diced avocado, diced chicken breast, halved cherry tomatoes, and sliced hard-boiled eggs on top. Over the salad, drizzle some olive oil and balsamic vinegar. To taste, add salt and pepper for seasoning. For a layered presentation, serve as is or toss gently to combine.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enterprise Ireland Silicon Valley

[makeitinengland]

A delicious take on classic doughnuts are these Apple Doughnuts. Grated apples are added to them, resulting in a tasty and moist treat that is ideal for breakfast or as a snack.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp nutmeg. 1/2 cup milk. 2 large eggs. 2 tbsp melted butter. 1 cup grated apple about 2 apples. Vegetable oil for frying.

Instructions: Mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. Whisk the eggs, melted butter, and milk in a different bowl. Mixing until just combined, add the wet ingredients to the dry ingredients. Add the grated apple and fold. Preheat vegetable oil to 350F 175C in a deep fryer or large pot. Drop heaping spoonfuls of the doughnut batter into the heated oil, and cook for two to three minutes on each side, or until golden brown. Using a slotted spoon, remove the doughnuts and put them on a plate covered with paper towels to drain any excess oil. Not required: While still warm, dust with powdered sugar or cinnamon sugar. Present your mouthwatering apple doughnuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

the slow paparazzo