#tastystart

[kristysfoodandfitness]

csc aquatics

[deejaysketches]

Start your Sunday morning with a hearty and nutritious breakfast sandwich featuring crispy bacon, sautéed kale, and a perfectly fried egg. Customize it with your favorite toppings for a delicious start to your day!

Ingredients: 4 slices of bacon. 4 large eggs. 4 kale leaves, stems removed. 4 hamburger buns. 2 tablespoons olive oil. Salt and pepper to taste. Optional toppings: cheese, avocado, hot sauce.

Instructions: Set the pan on medium heat and cook the bacon until it's nice and brown. Take it off and let it dry on paper towels. Put the kale leaves in the same pan with 1 tablespoon of olive oil and cook them for about 2 to 3 minutes, until they wilt. Add pepper and salt. Take it out and set it aside. Add the eggs to the same skillet with the rest of the olive oil. Fry them until they're done the way you like them. Season with salt and pepper. Split the hamburger buns in half and lightly toast them. To put it together, put a kale leaf on the bottom half of each bun, then a slice of bacon, an egg, and any other toppings you want. Put the other half of the bun on top. Serve your egg, bacon, and kale sandwiches right away and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Egg Music

[altarchie]

Start your Sunday morning with a hearty and nutritious breakfast sandwich featuring crispy bacon, sautéed kale, and a perfectly fried egg. Customize it with your favorite toppings for a delicious start to your day!

Ingredients: 4 slices of bacon. 4 large eggs. 4 kale leaves, stems removed. 4 hamburger buns. 2 tablespoons olive oil. Salt and pepper to taste. Optional toppings: cheese, avocado, hot sauce.

Instructions: Set the pan on medium heat and cook the bacon until it's nice and brown. Take it off and let it dry on paper towels. Put the kale leaves in the same pan with 1 tablespoon of olive oil and cook them for about 2 to 3 minutes, until they wilt. Add pepper and salt. Take it out and set it aside. Add the eggs to the same skillet with the rest of the olive oil. Fry them until they're done the way you like them. Season with salt and pepper. Split the hamburger buns in half and lightly toast them. To put it together, put a kale leaf on the bottom half of each bun, then a slice of bacon, an egg, and any other toppings you want. Put the other half of the bun on top. Serve your egg, bacon, and kale sandwiches right away and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Egg Music

[cptairbubbles]

Start your Sunday morning with a hearty and nutritious breakfast sandwich featuring crispy bacon, sautéed kale, and a perfectly fried egg. Customize it with your favorite toppings for a delicious start to your day!

Ingredients: 4 slices of bacon. 4 large eggs. 4 kale leaves, stems removed. 4 hamburger buns. 2 tablespoons olive oil. Salt and pepper to taste. Optional toppings: cheese, avocado, hot sauce.

Instructions: Set the pan on medium heat and cook the bacon until it's nice and brown. Take it off and let it dry on paper towels. Put the kale leaves in the same pan with 1 tablespoon of olive oil and cook them for about 2 to 3 minutes, until they wilt. Add pepper and salt. Take it out and set it aside. Add the eggs to the same skillet with the rest of the olive oil. Fry them until they're done the way you like them. Season with salt and pepper. Split the hamburger buns in half and lightly toast them. To put it together, put a kale leaf on the bottom half of each bun, then a slice of bacon, an egg, and any other toppings you want. Put the other half of the bun on top. Serve your egg, bacon, and kale sandwiches right away and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Egg Music

[footsam]

These vegan breakfast tacos are loaded with flavor and protein-packed scrambled tofu. Topped with creamy avocado, fresh spinach, cherry tomatoes, and a sprinkle of vegan dukka, they're a delicious and satisfying way to start your day.

Ingredients: 1 block of extra-firm tofu, drained and pressed. 2 tablespoons nutritional yeast. 1 tablespoon olive oil. 1 teaspoon turmeric powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 4 small tortillas, warmed. 1 cup baby spinach leaves. 1 avocado, sliced. 1/4 cup cherry tomatoes, halved. 2 tablespoons chopped fresh cilantro. 2 tablespoons vegan dukka store-bought or homemade.

Instructions: Break up the pressed tofu and put it in a bowl. To the tofu that has been broken up, add olive oil, salt, pepper, turmeric powder, garlic powder, onion powder, and nutritional yeast. Combine well by mixing. Set a skillet that doesn't stick on medium heat. Add the tofu mixture and stir it around a few times during the next five to seven minutes. Cook until the tofu is lightly browned and looks like scrambled eggs. Put the tacos together: The spinach leaves, scrambled tofu, avocado slices, cherry tomatoes, and cilantro should all be spread out on the warmed tortillas. Vegan dukka should be put on top of each taco. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

concord swim club

[thedailyknight]

Enjoy a quick and delicious breakfast with these Air-Fryer French Toast Sticks. They're crispy on the outside, soft on the inside, and perfect for dipping.

Ingredients: 4 slices of bread. 2 large eggs. 1/4 cup milk. 1/4 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/8 teaspoon salt. Cooking spray or oil for spraying.

Instructions: Cut each slice of bread into 4 equal strips to make sticks. In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt. Preheat your air fryer to 350F 175C for 5 minutes. Dip each bread stick into the egg mixture, coating it evenly, and then place it on a plate. Lightly spray or brush the air fryer basket with cooking spray or oil to prevent sticking. Arrange the coated bread sticks in a single layer in the air fryer basket, leaving some space between them. Air fry at 350F 175C for 5-6 minutes, flipping halfway through, until they are golden brown and crispy. Remove the French toast sticks from the air fryer and serve immediately with your favorite dipping sauce or syrup.

Prep Time: 10 minutes

Cook Time: 10 minutes

gbi ecclesia palem

[molchuuniya]

Scrambled eggs are a classic breakfast food that are quick, easy, and can be used in many ways. Add your favorite toppings to make them your own for a tasty start to the day.

Ingredients: 2 large eggs. 2 tablespoons milk. Salt and pepper to taste. 1 tablespoon butter. Optional toppings: shredded cheese, chives, diced tomatoes.

Instructions: Crack the eggs into a bowl, add milk, salt, and pepper. Whisk until well combined. Heat a non-stick skillet over medium-low heat and add butter. Pour the egg mixture into the skillet and let it cook undisturbed for a moment. Using a spatula, gently stir and fold the eggs as they start to set. Continue cooking until they reach your desired consistency. Remove from heat and add optional toppings if desired. Serve hot and enjoy your delicious scrambled eggs!

Prep Time: 5 minutes

Cook Time: 5 minutes

Kneads Therapy

[good-ol-snappy]

This pumpkin spiced baked oatmeal is a tasty and healthy way to start the day. It's perfect for a cold morning. It tastes great with pumpkin and warm spices, so it will be a fall favorite.

Ingredients: 2 cups rolled oats. 1/2 cup pumpkin puree. 1/4 cup maple syrup. 1 1/2 cups milk. 1 teaspoon vanilla extract. 1 teaspoon pumpkin pie spice. 1/4 teaspoon salt. 1/4 cup chopped pecans optional.

Instructions: Grease the slow cooker insert with cooking spray. In a mixing bowl, combine rolled oats, pumpkin puree, maple syrup, milk, vanilla extract, pumpkin pie spice, and salt. Mix well. Pour the mixture into the greased slow cooker insert. Sprinkle chopped pecans over the top if desired. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the oatmeal is set. Serve warm and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Graceland Of Tallahassee