Mishela Gutierrez
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Mishela Gutierrez
This refreshing summer salad is the perfect choice for a light and delicious meal on a hot day. It's packed with fresh greens, juicy cherry tomatoes, and crisp cucumber, all brought together with the tangy goodness of balsamic vinaigrette and the creaminess of feta cheese. The addition of fresh basil adds a burst of flavor that screams summer!
Ingredients: 2 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 cucumber, sliced. 1/4 red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons balsamic vinaigrette dressing. 1/4 cup fresh basil leaves, torn. Salt and pepper to taste.
Instructions: Put the mixed greens, cherry tomatoes, cucumber, and red onion in a large salad bowl. Pour the balsamic vinaigrette dressing over the salad and toss it around to cover everything. Break up some feta cheese and tear up some basil leaves to put on top of the salad. Add pepper and salt to taste. Take a bite right away and enjoy the cool summer flavors!
Prep Time: 15 minutes
Cook Time: 0 minutes
Kirtida Kitchen
Always take the... #caffè with you... The weather having no choice will follow 😜 Enjoy #caffeetime wherever you go! #tastysummer & #tastyholiday
Tomatoes in. #allheirlooms #tastysummer #garden (at Whitehall, Michigan)
MMM CHICKPEA SALAD... Mix together 3 to 4 cans of drained chickpeas, 1/2 cup of olive oil, 2 table spoons or curry powder, 1 bunch of Italian parsley, juice 1 + 1/2 lemons, 1 red capsicum, 1 Spanish onion finely chopped, 1 clove garlic finely chopped. Dressing: 1/2 cup Greek yogurt, 1 juiced lemon, 1 table spoon of grounded coriander, 1 table spoon of grounded cumin. Poor on top. #chickpeasalad #tastysummer #lonniepitcherhf #personaltraining