This right here ☝️... it is one of the reason we grow our own produce at the #frenzdeck .... #cheflorraine #theitallife #farmtotable #chefstable #privatedining #turksandcaicos #cooking #culinaryexperience #tcidining Regrann from @themadfeed - We know so little about how our food is produced. When we do investigate food systems, sometimes the truth is shocking. Hugh Fearnley-Whittingstall decided to work towards improving fisheries to feel good about what he was eating. Learn more from his talk about ethical food futures at MAD2 from the link in our bio - #regrann (at The Frenz Deck With Chef Lorraine)