#tenderlointuesday

[hansleatherman]

This wine-infused beef tenderloin is a perfect pairing for a rich red wine, enhancing the flavors of both the dish and the wine. The tenderloin is marinated in red wine, garlic, and rosemary, creating a juicy and flavorful roast.

Ingredients: 750ml red wine. 1.5kg beef tenderloin. 4 cloves garlic, minced. 2 sprigs rosemary. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Red wine, minced garlic, rosemary, salt, and pepper should be mixed with the beef tenderloin in a large bowl. Leave it there for at least two hours or overnight in the fridge. Before you start cooking, heat the oven to 375F 190C. A skillet that can go in the oven should have olive oil in it. This will take about two to three minutes per side. Then sear all sides of the beef tenderloin that has been marinated. Place the skillet in an oven that has already been heated and roast for 25 to 30 minutes, or until the food is cooked to your liking. After taking the beef tenderloin out of the oven, let it sit for 10 minutes before cutting it. Baked vegetables or mashed potatoes should be served on the side. Enjoy with a glass of the red wine that's still left!

Prep Time: 10 minutes

Cook Time: 30 minutes

Casablanca Jet Appartement

[jensington]

A succulent and flavorful Keto-friendly pork tenderloin cooked low and slow in a crockpot with a tangy balsamic glaze.

Ingredients: 2 lbs pork tenderloin. 1/2 cup balsamic vinegar. 1/4 cup olive oil. 4 cloves garlic, minced. 1 tsp dried rosemary. 1 tsp dried thyme. Salt and pepper to taste.

Instructions: In a bowl, mix balsamic vinegar, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Place pork tenderloin in a crockpot and pour the balsamic mixture over it, ensuring it's evenly coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork is tender and cooked through. Once done, remove pork from the crockpot and let it rest for a few minutes before slicing. Serve hot, garnished with extra balsamic glaze if desired.

Prep Time: 10 minutes

Cook Time: 360 minutes

woodcarvers of nw arkansas

[cassetterecords]

Experience the exquisite taste of Balsamic Glazed Pork Tenderloin made effortlessly in the slow cooker. Sear the tenderloins to perfection, then let them simmer in a savory balsamic glaze until they reach mouthwatering tenderness. A simple yet impressive dish for any occasion.

Ingredients: 2 pork tenderloins about 2 pounds total. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon dried thyme. 1/2 cup balsamic vinegar. 1/4 cup honey. 2 tablespoons soy sauce. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 tablespoon olive oil. Fresh rosemary for garnish optional.

Instructions: Use salt, black pepper, garlic powder, and dried thyme to season pork tenderloins. Blend honey, soy sauce, Dijon mustard, and minced garlic together in a small bowl using a whisk. In a pan, heat the olive oil over medium-high heat. Grill the pork tenderloins all the way through until they are golden brown. While the pork tenderloins are still hot, put them in the slow cooker. Make sure the pork is evenly covered with the balsamic glaze as you pour it over it. Put the lid on top and cook on low for 4 to 6 hours, or until the internal temperature reaches 145F 63C. Put the pork back in the slow cooker after taking it out. Let it rest for a few minutes, then cut it up. Pour the rest of the balsamic glaze from the slow cooker over the pork slices. Add fresh rosemary as a garnish if you want. The Balsamic Glazed Pork Tenderloin goes well with rice, quinoa, or any other side dish you like. This slow cooker pork dish with a tasty balsamic glaze is easy to make and tastes great.

Prep Time: 15 minutes

Cook Time: 4 minutes

Rober Elee Chemistry

[livingthatwhiskeylife]

#tenderlointuesday i drew this monster up to represent SF for the @khenezine tour with @bruinjams and @wellwellwellmusic they have another mini tour coming up so check them out. #goodfriends #goodmusic (at San Diego, California) https://www.instagram.com/p/BsYq7HDHJqL/?utm_source=ig_tumblr_share&igshid=15jxsmjj1uszq

[themightymass]

Here's a pig with no context #doodles #postits #pig #duncecap #pigshaming #tenderlointuesday